The Renegade

-6.00 -Avocado, orange, romaine, radish, cilantro with olive oil and citrus dressing

- 21.00 per person (min. 20) -The most tender cut of beef meticulously trimmed, carefully tied, rubbed with brandied peppercorns, seared over open fire and cooked to a juicy medium rare. Served with a Cabernet and demi-glace reduction.

-18.00 per person min. 20 guests -The most tender cut of beef meticulously trimmed, carefully tied, rubbed with brandied peppercorns, seared over open fire and cooked to a juicy medium rare. Served with a fresh horseradish sauce

- 5.00 pp (min. 20) -with pomegranate and citrus dressing

-$ -Assuming you don't hate sautéed Shiitakes, fresh corn, and sweet red peppers

-12.50 pp (min. 20) -Diamond shaped filets of salmon crusted in the classic Cajun spice and pan seared. Finished in the oven and served over a mild Poblano etouffee.

- 9.00 pp (min. 20) -Diamond shaped filets of salmon crusted in the classic Cajun spice and pan seared. Finished in the oven and served over a mild Poblano etouffee

-12.00 pp (min. 20) -Rubbed with smoky and slightly spicy chipotle chilis, this London Broil is grilled first, then slowly cooked in a low oven to render it juicy and extremely tender. Served with chimichurri sauce.

-$ -Fragrant basmati cooked in a rich chicken stock with butter, fresh thyme sprigs, and shallots.

$ -Decadent custard filled with sweet bits of fresh corn and accented with cracked black pepper.

-14.00 -Dusted with coarse black pepper and piled high with cut lemons. Served with aioli

-$ -In a lemon dill sauce

- 6.50 pp (min. 20) -Marinated in olive oil, red vinegar, garlic, lemon juice. -Vegan Option

- 4.00 per person (min. 20) -Diamonds of salmon filet grilled and then topped with a fresh tomato and fennel salsa

-$ -In an aged balsamic vinaigrette

-$ In a caper parsley vinaigrette.

-$ -Baby French green beans tossed in a beurre noisette with toasted almonds.

-$ -cooked over the grill

-12.50 pp (min. 20) -served over rice, and sauté of onions and peppers with mango salsa

- 8.00 per person (min. 20) -The classic cut of beef for the grill - thick steaks of juicy marinated London Broil are seared on a high heat, then slowly finished in an oven to produce a meltingly tender and very flavorful cut of beef.

-12.00 pp (min. 20) -A smooth and light polenta spread over a whole side of salmon, baked until the salmon inside is just barely done and the polenta has formed a crisp outer shell.

-$ -In lemon infused extra virgin olive oil

- 9.00 pp (min. 20) -with spicy greens, coconut milk and black lentils over basmati rice -(vegan)

-$ -With Tomatoes and pomegranate molasses

-13.75 pp (min. 20) -Chunks of seared monkfish braised in a pale pink saffron and vegetable broth with ribbons of stewed leeks and chunks of fresh tomato

-$ -Thin sliced Idaho potatoes cooked slowly on the stovetop in real cream then browned in a hot oven.

- 13.00 per person (min. 20) -A butterflied breast of chicken wrapped around a bundle of butter sautéed shiitake mushrooms, and paper-thin slices of smoked prosciutto. The roulades are sliced into medallions for service and bathed in a cream and white wine enriched classic Sauce Supreme.

$ per 50 pcs - min 75 pieces

- 8.00 per person (min. 20) -Our turkeys are first marinated with fresh thyme and mustard. They are then slowly smoked over subtle apple and cherry woods for a mellow flavor and juicy texture. Our chefs expertly carve and artfully arrange the turkey with our cranberry bourbon relish and sweet and spicy mustard.

-10.00 each (min 25) -Homemade seared mini burgers on a Poppy Seed bun with cheddar cheese, pickles, fried onion and fridge sauce.

-$ Per piece 50 piece minimum

-$ -In a sherry and ginger vinaigrette

-15.50 -Skewered Chicken, Lemon, Oregano, Killer Tzatziki

- 200.00 per 50pcs -Jumbo Lump, Mustard Seed Dressing, broiled on Sourdough Rounds - min. 30 pcs

- 125.00 per 50 pcs -Cross of a Tater Tot and a Latke -(100 pc min)

- 140.00 per 50 pcs Chicken, Shrimp or Vegetable -Served with Rice Wine Vinegar and Sweet Chili Dipping Sauce -(100 pc min)

- 125.00 per 50 pcs -Cayenne Spiced, Remoulade -(100 pc min)

- 140.00 per 50 pcs -Noodles, Sprouts, Mint, and Shrimp, Spicy Peanut Sauce -(100 pc min)

- 200.00 per 50pcs -House-cured Salmon, Potato Crisp, Mustard Dill Sauce

-140.00 per 50 pc -With Jalapeño Lime Aioli -(100 pc min)

-200.00 per 50pcs -Medium rare unless otherwise requested

-200.00 per 50pcs -Medium rare unless otherwise requested

-5.75 per piece -Medium Rare unless otherwise requested

- 4.00 per 50 pieces -Rolls to include California, Spicy Tuna, Shiitake, and more. Wasabi, Pickled Ginger, and Soy Sauce. - 300 piece min.

- 60.00 per lb -Lemon, Garlic, Olive Oil, Cracked Pepper and Italian Parsley - ( 5lb increments 21-25)

140.00 per 50 pcs -Feta, Mint, and Ricotta - (100 pc min)

150.00 per 50 pcs -Lemon Tahini -(100 pc min)

-4.50 per pc -Salmon, Tuna, Shrimp, and Unagi; Wasabi, Pickled Ginger, and Soy Sauce. -( min 100 pcs)

- 60.00 per lb -Classically poached with Lemon Aioli and homemade Spicy Cocktail Sauce -( 5lb increments 21-25)

- 140.00 per 50 pcs -Sour Cream, Salsa Fresca -(100 pc min)

-175.00 per 50 pieces -Lemon Nage

-175.00 per 50 pieces -Sea Salt and Pepper crusted Ahi Tuna -Horseradish Cream

-200.00 per 50pcs -Medium rare unless otherwise requested, Béarnaise Sauce - (min 150pcs)

-150.00 per 50 pcs -Sweet and Savory Dipping Sauce -(100 pc min)

-60.00 per lb -With Remoulade Sauce -( 5lb increments 21-25)

-125.00 per 50 pcs -Coriander Dipping Sauce - (100 pc min)

-60.00 per lb -Marinated in a Ginger and Basil scented Thai Vinaigrette - ( 5lb increments 21-25)

-175.00 per 50pcs -Pinwheels of Medium Rare Steak and Fresh Basil, Jalapeño and Lime Dipping Sauce

Our macaroons are colorful, pillowy, delicately flavored meringue based cookies sandwiched together with assorted fillings. Box will include assorted flavors (examples include lemon, cassis, hazelnut, coffee,) Gluten-Free (Almond Flour)

Black currant or raspberry mousse atop ladyfinger cake.

-5.00 per person -Cinnamon dusted Churros with our Killer house made hot fudge dipping sauce

-6.50 per serving -Light cake filled with fresh lemon butter cream.

Chocolate purse filled with milk chocolate mousse.

-6.50 per serving -White, milk and dark chocolate mousse, flourless hazelnut cake.

-4.00 each -Double Chocolate Brownies, Pecan Bars, Lemon Bars, Espresso Brownies, Oatmeal Raspberry Bar.

-6.50 per serving -Light genoise cake with fresh strawberries, Kirsch and mousseline cream.

-36.00 per -Palmiers, Sables, Almond Tuiles, Macaroons (almond, chocolate or lemon) Batons, Pralines Financiers, Pecan Sables.

-3.50 each -Our Standards: Chocolate Chip, Chocolate Chip with Nuts, Oatmeal Raisin, Sugar, Peanut Butter, Peanut Butter Milk Chocolate, Milk Chocolate Chunk, Double Chocolate, Snickerdoodle, Oreo Chunk, Heath Crunch, White Chocolate Macadamia.

-6.50 per person -Vanilla and CHocolate Ice Creams -Double Chocolate Brownies -Hot Fudge Sauce -Salted Caramel Sauce -M & M's -Rainbow Sprinkles -Toasted Pecans -Whipped Cream

-6.50 per serving -Butter cream and almond cake flavored with Grand Marnier brandy.

Mango and lime mousse, almond dacquoise, chocolate macaroon.

The classic "Napolean" with flaky layers and lighter than air pastry cream.

Each assorted dozen includes triomphe, opera, pistacho-finacier, lemon tart, royale, cassis, chocolate eclair, coffee eclair, napoleon and three seasonal/chef's selection.

-6.50 per serving -Almond cake filled with alternating layers of coffee and chocolate cream.

-6.50 per serving -Crunchy almond meringue and yellow cake layered with hazelnut butter cream

Hazelnut Bavarian and chocolate mousse.

Black currant or Rasperry mousse atop a ladyfinger cake.

-6.50 per serving -Layers of chocolate cake, chocolate mousse, chocolate meringue, crunchy hazelnut and white chocolate

Dense chocolate cake, chocolate ganache, marzipan, apricot jam and cheese.

Caramel dipped cream puff over a flaky pastry with Chantilly cream.

Coconut dacquoise, coconut mousse, pineapple soufflé

-6.50 per serving -Layers of chocolate cake, chocolate ganache cream and raspberry jam.

-350.00 -Tenderloin, Herbed Boursin, red onion on mini croissants with Chimichurri Sauce. We will make the sandwiches and send the rest of the tenderloin. -min 20

-9.50 per order -Fritter style chicken tenders fried to golden perfection and served with traditional honey mustard and BBQ dipping sauce. Accompanied by French Fries.

-8.50 per order -Hot coal grilled, filled with pulled chicken and cheese. Served with Pico di Gallo and a side of guacamole.

-7.00 per order Golden-Fried crescents of creamy mozzarella cooked to perfection. Melty on the inside, crunchy on the outside, and served with hot with our house marinara for dipping.

-6.00 each? -with Tahini Sauce

-9.50 -Half a bird…Marinated 48 hours…Rubbed with a paste of Peruvian spices…Served charred and roasted till off the hook. Accompanied by fries and slaw

-5.50 Each - with Spicy mayonnaise, Shredded Lettuce and Pickles

-8.50 per order -Fresh mozzarella, basil and tomatoes

-7.00 per order -Zesty eastern dip with triangles of warm pita..

-8.50 per order Crunchy tortilla chips smothered in melted cheese and stacked with pulled chicken, Pico de Gallo, guacamole and sour cream.

-7.00 per order -Spicy spigot cheese with soft pretzel sticks

-5.00 each -Homemade seared mini burgers on a Poppy Seed bun with cheddar cheese, pickles, fried onion and fridge sauce.

Golden-fried wings, juicy on the inside and crispy on the outside, tossed in your favorite sauce and served with ranch or blue cheese and celery.

-5.00 per person -Romaine Lettuce, Shredded Parmesan, Homemade croutons in Our Caesar Salad Dressing.

--9.00 per person -Tomato, Mozzarella and Basil with sea salt and cracked black pepper and a splash of pesto … just for good measure.

-12.00 per person? -A minty toss of cucumber, tomato, peppers, and radish in a bright pomegranate dressing dumped over grilled romaine.

-5.00 per person -All the goodness of the garden - Fresh mix of greens, tomatoes, cucumbers, shaved red onion, Shredded carrots, and homemade Parmesan croutons, Balsamic Dressing.

-5.00 per person -A Mix of Baby Asian lettuce and crunchy sprouts and peppers with a ginger/sesame vinaigrette.

-16.00 Per person -Served over Basmati rice and a sauté of onions and peppers with mango salsa.

-9.50 per person -Spicy Fire Roasted Chicken baby greens, and lemon zest, Finished with Jalapeño Aioli and Spicy Slaw

-18.00 per person -Caramelized in ginger & lemongrass and set atop a crunchy bail of sautéed peppers, scallions and cabbage. Served in a wash of garlicky soy reduction over a bed of basmati.

-16.00 per person -Bamboo Spiked Steak, Crushed Peanuts, Crispy Shallot with Lo Mein noodles

--9.00 per person -Smoked Turkey on Baguette with cream cheese and house made pepper jelly, topped with spicy citrus slaw.

-9.00 per person Roasted Pork Loin Glazed with a dark red chili pepper sauce, topped with a spicy Salvadoran slaw and piled onto ciabatta slathered with Boursin.

-9.50 per person -Chunks of Tuna folded with Mixed greens, olives and red peppers and dressed with lemon, olive oil, and capers.

-9.50 per person -Roasted Cremini and Shiitake Mushrooms, cucumbers, arugula, and sprouts with a Killer Tzatziki.

-9.50 per person -Fire Roasted Shawarma Spiced Chicken with crunchy romaine, tomatoes, and a dressing of lemon and tahini.

-9.50 per person -Spicy Yogurt Grilled Chicken with Raita and iceberg lettuce.

-9.00 per person -Arugula, Marinated tomato and Cucumber, jalapeño aioli, Peppered Bacon.

-9.50 per person -Spicy Fire Roasted Chicken baby greens, and lemon zest, Finished with Jalapeño Aioli and Spicy Slaw

-12.00 per person -A selection of four open-face sandwiches: - Smoked salmon with Dill on white - Beef with horseradish on sourdough - Cucumber and Boursin on white - Tarragon Chicken Salad on wheat

-5.00 per person -With sea salt and black pepper, Tabasco, malt vinegar and ketchup (served in paper cone)

-11.95 per person -A selection of sliced meats, including Prosciutto San Danielle, Salamii, Marinated olives, Grilled Artichoke, -A selection of Cream Brie with toasted almonds and honey, pistachio crusted goat cheese, and Manchego Cheese. We add our butter toasted spiced nuts, red grapes and dried fruits. -All of the above displayed with Baguette and assortment of crackers

-12.95 per person -If you would like to really dazzle your guests, try one of our unique fruit displays. We use only the season’s best offerings such as raspberries, blueberries, mangos, melons and Seasonal Cheeses, Brie, Manchego, Goat Cheese and more. Our chef will create a singular display, which will not only delight your guests with its variety, but will impress them with its innovative presentation Nice Fruit display with cheeses. 2 platters.

-7.00 -Oregano and Lemon Chicken in a warm tortilla with avocado and crunchy classic coleslaw.

-2.50 each -served with your choice of Lemon Tahini or Fresh Tzatziki

-5.00 per person -And blistered green beans in sweet and chili glaze (served in mini Chinese Take-Out boxes with chopsticks)

$ -Applewood Smoked Bacon Grilled Cheese -Tomato, Basil, Provolone Grilled Cheese

-6.00 person -served on Chinese take out boxes.

-5.00 each -Cheddar and Monterey Jack -Leek and Fontina

-7.00 per person -Grilled Pita -Hummus -Tzatziki -Baba Ghanoush -Crudité -Cumin Crusted Cauliflower -Tabbouleh

-5.00 per person -Sour Cream, Granny Smith Coulis

-7.00 per person -With fresh Cilantro, Lime and juicy Tomatoes (served in a martini glass)

-5.00 per person -With brandied pepper and sea salt (served in paper cone)

-6.00 each -Homemade seared mini burgers on a Poppy Seed bun with cheddar cheese, pickles, fried onion and fridge sauce. In increments of 25.

-4.50 each -Crostini with basil pesto, plum tomatoes, and fresh mozzarella cheese.

-7.00 each -Creamy Grits and Seared Shrimp Étouffée (served in a martini glass)

-30.00 per order -Filled with Shiitake Sauté and Fresh Thyme, Sauce Supreme (Chardonnay and Chicken Stock Reduction, Cream), Basmati Rice Pilaf

-45.00 per order -Cabernet Reduction, Olive Oil Whipped Yukon Gold Potatoes

-12.00 per order -Bibb and Romaine, Gingered Apples, Maytag Blue, Butter-toasted Pecans, Dijon Vinaigrette.

-30.00 per order -Cayenne scented Cornbread Flan, Fresh Tomato and Preserved Lemon Salsa

-45.00 per order -Sauce Chasseur (Wild Mushrooms, Cabernet, Veal Demi-Glace) Or Béarnaise, Whipped Red Bliss Potatoes -CHOICE OF SAUCE: -Sauce Chasseur -Wild Mushrooms, Cabernet, Veal Demi-Glace -Béarnaise Sauce

-13.00 per order -Portabella Mushroom, Roasted Tomatoes, Pistachio crusted Cheever Rounds, Parsnip Frazzles

-29.00 per order -Brandied Jus, Fresh Corn and Red Pepper Dressing, Whipped Red Bliss Potatoes

-18.00 per order -Lobster Broth, Cream, Lobster Chunks, Baguette Croustades

-30.00 per order -Leek Beurre Blanc, Black Pepper Fettuccine

-30.00 per order -Tomato Coulis, Red Pepper and Shiitake Bread Pudding

-40.00 per order -filled with Collard Greens braised in red curry and coconut milk over basmati rice and sprinkle with beluga lentils (vegan)

-28.00 per order -Root Vegetable Tagine, Warm Cerignola Olive and Artichoke Garnish

-32.00 per order -Jumbo Lump Crab Dressing, Warm Lemon and Black Pepper Broth

-30.00 per order -Soy Reduction, Gingered Asparagus and Napa Sauté, Scallion and Red Pepper Garnish, Jasmine Rice

-Cheeses to include favorites such as Meadow Creek Dairy Grayson, Vermont’s Bonne Bouche and Bijou, Maytag Blue, and Sweet Grass Dairy Camembert. To be paired with an assortment of Honeys, Toasted Pecans and Pistachios, Fig Jam, dried fruit, assorted breads and crostini. Please note, cheese selection is seasonal and may include cheese made from unpasteurized milk.

-A savory blending of European and Middle Eastern flavors presented in a gorgeous display. Colorful platters of Hummus, Tabbouleh, Baba Ghanoush, Crudité and Grilled Pita. Grilled Oregano and Lemon Chicken Skewers with Dill scented Yogurt Sauce. Stuffed Grape Leaves, Marinated fresh Mozzarella, Black and Green olives. -Cumin Crusted Cauliflower -4.00 per person -with Lemon & Tahini Sauce -Beet Salad -$Per person -A chunks of Roasted Beets with ribbons of fennel and crumbles of feta cheese -Fried Artichoke -$Per person -Dusted with a coarse of black pepper and pile of cut lemons. -Served with aioli -Grated Parmigiano-Reggiano -Ribbons of Imported Italian prosciutto San Daniele served alongside displays of sweet cantaloupe -Fresh mozzarella and cherry tomatoes with leaves of basil and extra virgin olive oil -Grilled zucchini and yellow squash -Pane casareccio, Ciabatta bread -

Our extremely talented chefs will be happy to arrange a buffet to please all appetites. For the traditionalists, fresh raw nigiri, for the more timid, wonderful rolls made from cooked crab and vegetables. The preferences and requests of our Clients are accommodated in every way. Accompanied by soy sauce, wasabi (fresh wasabi is available), pickled ginger and served on a lit sushi bar. -Sushi Chef -125.00 each -Sushi Bar Set-Up -100.00 each -Nigiri - 5.00 per piece -minimum 100 pieces -Rolls -3.00 per piece -300 piece minimum -Add Tempura - Vegetable and Sweet Shrimp -$ - Add Edamame -$ -Add Seaweed Salad -$

Select Two Pastas and Two Sauces. Offered with grated Parmigiano-Reggiano cheese. Ribbons of Imported Italian prosciutto San Daniele* served alongside displays of sweet cantaloupe. Fresh mozzarella and cherry tomatoes with leaves of basil and extra virgin olive oil. Grilled zucchini and yellow squash in a caper and parsley vinaigrette. Pane casareccio, Ciabatta bread, olive boule, and baguette with extra virgin olive oil. PASTA - PLEASE SELECT 2: -Goat Cheese & Roasted Tomato Ravioli in Rosemary -Smoked Chicken, Mascarpone & Pine Nut Ravioli-Sweet Basil, Ricotta and Mozzarella Ravioli-Lobster Ravioli in Parsley Pasta-Wild Mushroom & Herb Ravioli in Black Pepper-Penne Pasta-Pumpkin and Sage Ravioli (Seasonal) SAUCE - PLEASE SELECT 2: -Herb Infused Cream Sauce -Truffled Parmigiano Sauce -Fresh Tomato Sauté Drizzled with Homemade Pesto-Bolognese Sauce-Tomato Basil Sauce-Vodka Sauce-

-Freshly made eggy crepes can be filled by your guests with a variety of options: Coq au vin, Shiitake Mushroom Ragout, Ratatouille, Grated Parmigiano, Fresh Herbs, And Gratineed Crepes - Gruyere and Ham filled crepes in a Mornay sauce baked to a golden brown.

-Crepes are sautéed in front of your guests in a classic Suzette (Butter, sugar, orange peel and Grand Marnier) then topped with your choice of gelato (Vanilla, Pumpkin and Ginger are favorites) and offered with Dark Chocolate Dipping Sauce, Toasted Pecans, and Freshly whipped Cream.

-Familiar tastes presented in a classic manner. Beef Tenderloin: The most tender cut of beef pepper crusted and roasted to a juicy medium rare. Served with a fresh horseradish sauce. Red and Green Orzo salad: Rice shaped pasta, spinach, pine nuts, and feta in a basil tinged Balsamic vinaigrette. House Smoked Lemon-Thyme Turkey Breast: Carved by our chefs and served with our cranberry bourbon relish and sweet and spicy mustard. Caesar Salad: Crunchy Romaine, Garlic Croutons, Homemade Caesar dressing and shaved Parmigiano-Reggiano. Scalloped Potatoes with a brown and bubbly crust. Mini Potato and Poppy Seed Rolls, Sea Salt dusted sweet Butter.

-The Spanish version of bar food – perfect to accompany happy hour drinks. Sherried Tenderloin: Black pepper and sherry marinated beef tenderloin with a Salsa Verde OR Gambas al Ajillo: One of the most famous and popular tapas - Large shrimp sautéed in excellent extra virgin olive oil and toasted brown garlic, Tossed with Brandied Peppercorn, Sea Salt, and fresh Parsley. Choose 3 Accompaniments. -Gambas or Carving Chef -100.00 each -Station Set-Up -75.00 ACCOMPANIMENTS - PLEASE SELECT 3: -Roasted Piquillo Peppers and Goat Cheese -Patatas Bravas -Roasted Red Bliss Potatoes with Aioli and Romesco sauce -Fried Calamari with Spicy Tomato and Pepper dipping Sauce. -Roasted Eggplant Salad dressed in a Lemon/Pomegranate Molasses. -Apple, Fennel and Manchego Salad -Meaty Green and Black Olives Marinated with Lemon Peel, Cinnamon, and Hot Pepper -Manchego Cheese and Grilled Tomato Bread

Jambalaya: Clean out the kitchen and throw in everything from andouille and chicken to shrimp and crawfish. Mix up enough rice to soak up all the good juices. OR Poblano Spiked Corn & Pepper Etouffee: Our dark caramel colored etouffee sauce hot with spice and bits of sautéed fresh poblanos. Offered with white rice. Blackened salmon: Petite diamonds of pink salmon crusted in classic blackening spice and seared in a cast iron skillet. Fried Pickles: Caper cumin dipping sauce. SoCo bread pudding: Creamy custard and brioche bread baked into a vanilla scented pudding topped with a dash of Southern Comfort. CHOICE OF: -Jambalaya Clean out the kitchen and throw in everything from andouille and chicken to shrimp and crawfish. Mix up enough rice to soak up all the good juices. -Poblano Spiked Corn & Pepper Etouffee Our dark caramel colored etouffee sauce hot with spice and bits of sautéed fresh poblanos. Offered with white rice.

-10.00 per person -Whipped Red Bliss and mashed Sweet potatoes -offered with a variety of accompaniments: Crunchy bits of fried bacon Jalapeño butter Chive sour cream Grated Parmigiano - Reggiano cheese Grated Cheddar Cheese Roasted Shallots Toasted Pecans Bourbon infused Maple Syrup

-Napa, Mushrooms and Sweet Red Pepper Noodle Saute -6.00 per person -Greens, Edamame, Seaweed Salad with Ginger Sesame Vinaigrette -6.00 per person -Vietnamese Lemongrass Beef (GF)-Bamboo Spiked Steak, Crushed Peanuts, Crispy Shallot -3.00 per person -Lacquered Salmon -9.00 per person -Diamond cut filets, this time seared with caramelized lemongrass and garlic then topped with scallion & red pepper julienne -Jasmine Rice -3.50 per person

-8.50 per person -A selection of sliced meats, including Prosciutto San Danielle, Salamii, Marinated olives, Grilled Artichoke, A selection of Cream Brie with toasted almonds and honey, pistachio crusted goat cheese, and Manchego Cheese. We add our butter toasted spiced nuts, red grapes and dried fruits. All of the above displayed with Baguette and assortment of crackers

-The Renegade Mini Sliders -6.00 -Homemade seared mini burgers on a Poppy Seed bun with cheddar cheese, pickles, fried onion and fridge sauce. -Crab Cake -12.00 each -Pulled Pork BBQ -9.00 each Our chef chooses Smithfield pork, rubs it with his own mixture of spice, then slowly smokes it over apple and cherry wood. The use of the fruit wood gives the meat a delicate and distinctive smoke flavor, and the long, slow cooking makes it tender. After meticulously hand pulling the meat, he then dresses it with a touch of vinegar and some of his homemade BBQ sauce. Absolutely delicious. Falafel Slider -$ Each -with Tahini Sauce

-33.00 per person -Ropa Vieja -6oz/person -WOK -Lentils -4oz/person -CERAMIC BOWL -Lentils 4oz/person CERAMIC BOWL -Roasted Plantains NO FRIED 4oz/person WOK -Jicama Mango Salad WHITE BOWL 3oz/person

Pale Light Lager, ABV 4.2%

Light Lager, ABV 4.2%

A Mexican Pale Lager, ABV 4.6%

Smooth Amber Lager, ABV 5.2%

Citrusy, Crisp and Refreshing. Easy - drinking session IPA. ABV 4.7%

Pineapple & Watermelon Flavors

Hazy IPA, Juicy and fruit-forward flavor profile, ABV 6.7%

Belgian Pilsner Lager/ Euro Pale Ale , ABV 5%

A Belgian White brewed with Valencia orange peel for a subtle sweetness. ABV 5.4%

A local cider from the Blue Ridge Mountains offering a range from dry to sweet. ABV 4.7%

Balances hop bitterness with sweet, fruity flavors like grapefruit, mango and orange. ABV 8.2%

A flavorful, balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast. ABV 5.2%

Easy-Drinking Session IPA known for it's Citrusy profile, ABV 4.7%

A famous Irish Dry Stout, ABV 4.2%

A Hoppy pale wheat ale, ABV 7.5%

A fruited American Wheat Ale. ABV 4.0%

American-Style pilsner light lager, ABV 4.2%

A crisp, pilsner-style lager with hints of honey and herbs. ABV 4.4%

A top hazy IPA for it's silky malt body and juicy hop flavors. ABV 6.7%

ABV 5%

Belgian-style sour tripel, ABV 9.5%

Medium bodied, with sweet caramel allure and hints of roasted barley. ABV 5.4%

A amber ale with a slightly sweet, nutty caramel flavor. ABV 4.5%

VG, GF Lemon & Tahini Sauce with a Warm Pita

Our classic Mac 'n Cheese. Online orders are take-and-bake at home! 350 for 30-40 min or until golden brown on top.

Fire roasted, cumin scented chicken stuffed into warm naan and dressed w/ lemon and tahini.

Grilled hunks of marinated chicken w/ lemon, fresh oregano, and killer Tzatsiki.

Marinated strips of grilled sirloin on a spike of bamboo and served in a wash of Vietnamese dipping sauce w/ crispy shallots and crushed peanuts.

Crispy Filipino spring rolls w/ a spicy-sweet dipping sauce.

Blackened salmon in a warm flour tortilla w/ avocado and crunchy classic coleslaw.

It's a quesadilla, but it's grilled!

Served w/ lemon tahini dressing... It's not just for pizza crust anymore!

Some decades ago, when my Central American cooks were all discussing the virtues and techniques for preparing yucca... Otis, one of our best from Ghana, simply smiled and said, "I don't know boss... we feed that to prisoners in my country."

"The perfect expression of the vegetables" ...high praise. Seasoned with black pepper and lemon zest.

The real deal served w/ blistered pretzels or warm chips and a couple of yucca to boot. (Yucca only included when you order queso with chips)

Throws elbows with the very best of Lebanese places. Served with warm naan, crudite & olives.

Does exactly what it says on the tin!

The classic take on tater tots, in latke style.

Bite Sized chunks, dredged and fried into twisted bits of grenade flak. Choose between Black Pepper BBQ, Korean BBQ, Sweet Chili & Orange, or Salt & Pepper with your own sauce choice! (Pictured is the Korean BBQ Chicken)

Our absolute classic. You'll love it. Fried on the spot. Takes a bit longer than other menu items, as we make every order on the spot. These are big pieces of chicken so order responsibly!!!

Served over Basmati rice and a sauté of onions and peppers w/ mango salsa.

Fire crusted in Candyman's cinnamon black pepper. Topped w/ minty fattoush & served over an arugula laced orzo salad. (Fan Favorite)

Caramelized in ginger & lemongrass and set atop a crunchy bail of sautéed peppers, scallions and cabbage. Served in a wash of garlicky soy reduction over a bed of basmati.

Classic Lo Mein noodles in true Renegade style. Your choice of protein.

Classic Pad Thai noodles in true Renegade style. Your choice of protein.

Cumin scented half chicken served w/ a side of Basmati and jalapeño aioli.

Five open face thai pork dumplings, typically steamed... but we fry the shit out of them.

A minty toss of cucumber, tomato, peppers, and radish in a bright pomegranate dressing dumped over grilled romaine.

It's a BIG GOD DAMN BROWNIE.