Our classic Mac 'n Cheese. Online orders are take-and-bake at home! 350 for 30-40 min or until golden brown on top.

Fire roasted, cumin scented chicken stuffed into warm naan and dressed w/ lemon and tahini.

Grilled hunks of marinated chicken w/ lemon, fresh oregano, and killer Tzatsiki.

Marinated strips of grilled sirloin on a spike of bamboo and served in a wash of Vietnamese dipping sauce w/ crispy shallots and crushed peanuts.

Crispy Filipino spring rolls w/ a spicy-sweet dipping sauce.

Blackened salmon in a warm flour tortilla w/ avocado and crunchy classic coleslaw.

It's a quesadilla, but it's grilled!

Served w/ lemon tahini dressing... It's not just for pizza crust anymore!

Some decades ago, when my Central American cooks were all discussing the virtues and techniques for preparing yucca... Otis, one of our best from Ghana, simply smiled and said, "I don't know boss... we feed that to prisoners in my country."

"The perfect expression of the vegetables" ...high praise. Seasoned with black pepper and lemon zest.

Classic take on tater tots, but in the style of samosa guts.

The real deal served w/ blistered pretzels or warm chips and a couple of yucca to boot. (Yucca only included when you order queso with chips)

Throws elbows with the very best of Lebanese places. Served with warm naan, crudite & olives.

Does exactly what it says on the tin!

The classic take on tater tots, in latke style.

Bite Sized chunks, dredged and fried into twisted bits of grenade flak. Choose between Black Pepper BBQ, Korean BBQ, Sweet Chili & Orange, or Salt & Pepper with your own sauce choice! (Pictured is the Korean BBQ Chicken)

Our absolute classic. You'll love it. Fried on the spot. Takes a bit longer than other menu items, as we make every order on the spot. These are big pieces of chicken so order responsibly!!!

Served over Basmati rice and a sauté of onions and peppers w/ mango salsa.

Fire crusted in Candyman's cinnamon black pepper. Topped w/ minty fattoush & served over an arugula laced orzo salad. (Fan Favorite)

Caramelized in ginger & lemongrass and set atop a crunchy bail of sautéed peppers, scallions and cabbage. Served in a wash of garlicky soy reduction over a bed of basmati.

Classic Lo Mein noodles in true Renegade style. Your choice of protein.

Classic Pad Thai noodles in true Renegade style. Your choice of protein.

Cumin scented half chicken served w/ a side of Basmati and jalapeño aioli.

Five open face thai pork dumplings, typically steamed... but we fry the shit out of them.

Shredded fire roasted chicken dressed w/ "the addiction" sauce and seared on cast iron. Served on grilled ciabatta w/ a heap of classic coleslaw.

Vietnamese grilled pork crammed into grilled ciabatta w/ avocado, cilantro, and a tangle of spicy slaw.

Killer grilled gyro meat and Tzatziki folded into naan. Topped w/ dressed lettuce, onions, and tomatoes.

Exactly like the portobello but with thistles. That being said, mind the spike bits.

Marinated portobello, heavily charred & laced with fresh baby arugula.

A minty toss of cucumber, tomato, peppers, and radish in a bright pomegranate dressing dumped over grilled romaine.

A spicy snarl of crunchy peppers, lettuces, onions and bright fresh herbs with your choice of protein.

Sesame, seaweed, pepper julienne, edamame, and ruffled leaf lettuces, tossed in a sweet chili vinaigrette.

It's a BIG GOD DAMN BROWNIE.

Warm churros and chocolate sauce, does it get better than that?