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Anothai Restaurant
(Dine-in Only) Assortment of 3 different canapes - satay, veg. spring rolls, and shrimp rolls
Ground chicken stirred fried with basil and brown sauce, served with lettuce
Ground chicken seasoned with small red onions, roasted rice, peanut and lime juice, served with iceberg lettuce.
Steamed mussels with herb, served with Thai Seafood sauce
Grilled marinated strips of pork with garlic, coriander and special dark sweet spicy sauce.
Deep-Fried squid, served with Thai Sweet Chili Sauce.
Air-dry beef deep- fried, served with chilli sauce.
Steamed mixture of minced prawn, pork, and water chestnuts in egg pastry, served with crispy garlic oil and soy sauce.
Marinated BBQ chicken or beef, served with peanut sauce.
Deep-Fried crispy baby shrimp rolled up and served with plum sauce.
Deep-fried crispy tofu, served with plum sauce and crushed peanut.
Potatoes, ground chicken seasoned with curry powder wrapped with puff, served with cucumber salad
Deep-fried crispy spring rolls, stuffed bean thread noodles, and vegetables, served with plum sauce.
Coconut-based soup with flavor of galangal, onion, bell pepper and lime juice.
The Famous Thai hot and sour soup with chili, lemongrass, mushroom, and lime juice.
Ground chicken, carrot, celery and onion in a clear chicken broth.
Deep-fried boneless duck with onion, celery and crushed peanut.
Grilled beef mixed with cucumber, scallion, onion, and mint in lime juice
Spicy coarsely chopped grilled beef tossed in Thai Dressing and plenty of herbs and ground roasted rice.
Shredded green papaya with lime dressing.
Lettuce, cucumber, tomato, and egg served with peanut dressing.
Deep-fried tilapia or red snapper filet, served with sweet and sour tamarind and lightly spicy sauce.
Deep-fried soft-shell crab, served with choices of basil sauce, panang curry sauce or garlic with black pepper.
Deep-fried filiet tilapia topped with Anothai house curry sauce and Thai herbs.
Sautéed slices of crispy duck with chili topped with crispy basil leaves.
New York sirloin strip and grilled jumbo shrimps, served with chef special sauce.
Steamed prawns over steamed vegetables, topped with sweet chili sauce
Deep-fried whole chicken with sweet and spicy sauce, served flaming
Pot-roasted prawns steamed with Thai herbs, bean thread noodles, and vegetables.
Stir-fried crabmeat with egg, scallion and onion
Sautéed prawns in special curry sauce, tomatoes, cucumber and vegetables.
Marinated grilled pork sliced dedicated with chili, garlic, and lime juice served with fresh vegetables
BBQ chicken marinated in ginger and garlic sauce, served with Thai-style chili sauce
Sautéed chicken with ginger, onion, lemongrass and cashew nuts.
Sliced chicken breast on top of steamed spinach topped with peanut sauce.
Dine-in Only
Dine-in Only
Most Thai curries are cooked in coconut-based broth, flavored with sweet basil. (served with jasmine rice)
Red Curry with bamboo shoots, and basil leaves.
Green curry with peas, carrots, and basil leaves.
Panang curry with basil, bell pepper, and kaffir lime leaves.
With basil leaves, chili, onion, and bell pepper.
With pineapple, cucumber, tomato, and onion.
With cashew nut, carrot and scallion
With ginger, mushroom, onion, and scallion.
With Garlic, onion, and white pepper.3
With bell pepper, jalapeno, onion, and scallion.
With beanthread noodles, egg, scallion, nappa, baby corn and onion.
Fried rice with onion, egg, and scallion.
Fried rice with basil, bell pepper, and onion.
The famous Thai rice noodles sautéed with bean sprouts, egg, topped with ground peanut.
Wide rice noodles sautéed with broccoli and egg.
Wide rice noodles sautéed with basil leaves, chili, onion, tomato and red pepper
Stir-fried with basil sauce
Stir-fried with ginger sauce
Stir-fried with pineapples and brown sauce
Stir-fried with with garllic sauce
Stir-fried with cashew nuts and brown sauce
Stir-fried with bell pepper, jalapeno, onion and scallion.
Stir-fried with beanthread noodles, egg, scallion, nappa, baby corn and onion.
Red curry with bamboo shoots, and basil leaves
Green Curry with peas, carrots, and basil leaves
Panang curry with basil, green pepper, and kaffir lime leaves
Fried Rice with onion, egg, and scallion
Fried rice with basil, pepper and onion.
Wide rice noodles with broccoli sauce and egg
Thin rice noodles with egg, peanuts and bean sprout
Wide rice noodles with basil, onion, and tomato
Most Thai curries are cooked in coconut-based broth, flavored with sweet basil. (served with jasmine rice)
Red Curry with bamboo shoots, and basil leaves.
Green curry with peas, carrots, and basil leaves.
Panang curry with basil, bell pepper, and kaffir lime leaves.
With basil leaves, chili, onion, and bell pepper.
With pineapple, cucumber, tomato, and onion.
With cashew nut, carrot and scallion
With ginger, mushroom, onion, and scallion.
With Garlic, onion, and white pepper.3
With bell pepper, jalapeno, onion, and scallion.
With beanthread noodles, egg, scallion, nappa, baby corn and onion.
Fried rice with onion, egg, and scallion.
Fried rice with basil, bell pepper, and onion.
The famous Thai rice noodles sautéed with bean sprouts, egg, topped with ground peanut.
Wide rice noodles sautéed with broccoli and egg.
Wide rice noodles sautéed with basil leaves, chili, onion, tomato and red pepper
Stir-fried with basil sauce
Stir-fried with ginger sauce
Stir-fried with pineapples and brown sauce
Stir-fried with with garllic sauce
Stir-fried with cashew nuts and brown sauce
Stir-fried with bell pepper, jalapeno, onion and scallion.
Stir-fried with beanthread noodles, egg, scallion, nappa, baby corn and onion.
Red curry with bamboo shoots, and basil leaves
Green Curry with peas, carrots, and basil leaves
Panang curry with basil, green pepper, and kaffir lime leaves
Fried Rice with onion, egg, and scallion
Fried rice with basil, pepper and onion.
Wide rice noodles with broccoli sauce and egg
Thin rice noodles with egg, peanuts and bean sprout
Wide rice noodles with basil, onion, and tomato
Menu for Anothai Restaurant provided by Allmenus.com
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