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Indian Taverna (formerly Banjara)
Two crisp pastries stuffed with potatoes and peas.
Smashed samosas topped with chole, yogurt, chutneys and spices.
Cut pieces of green peppers battered with chickpea dumpling.
Green peppers battered with chickpea dumpling.
Medium spice onion slices fried in lentil batter.
Crisp and medium spiced lentil crackers roasted in clay oven.
Paneer battered with chickpea dumpling.
Marinated pieces of chicken deep fried in special spices.
Grilled mashed potatoes with spices.
Tender rolls of minced lamb blended with onions and spices.
Lentils blended with fresh spices and topped with cilantro.
Fresh tomato with an extra touch of herbs and spices.
Chicken pieces blended in an onion sauce and spices.
A colorful assortment of chopped fresh garden vegetables.
World famous basmati rice cooked with fresh vegetables and spices.
Hyderabad's favorite. Basmati rice cooked with marinated chicken, herbs and spices.
Moghul delight. Basmati rice cooked with marinated lamb, herbs and spices.
Basmati rice cooked with marinated shrimp, herbs and spices.
Chilly hot Konkan fish curry.
Fish and potatoes cooked in spicy tangy sauce with a dash of lemon.
Tender fish tikka in creamy tomato sauce cooked with a blend of spices and fresh garlic.
Crush spices, onion, tomatoes, ginger & curry leaves
Jumbo shrimp and potatoes cooked in spicy tangy sauce with a dash of lemon.
Classic lamb curry cooked with freshly ground spices.
Tender chunks of lamb cooked with fresh spinach.
Lamb in creamy onion sauce cooked with onions, saffron and almonds.
Lamb cooked with bell peppers, onions and tomatoes.
Ground lamb cooked with onions, ginger, garlic and spices.
Tender pieces of lamb and potatoes cooked in spicy tangy sauce with dash of lemon.
Specialty of the house.
Boneless chicken cooked with herbs and spices.
Tender pieces of chicken battered with corn flour and sauteed in special sauce.
Chicken marinated in spices and cooked with onion and bell pepper.
Strips of marinated chicken in semi dry with spicy sauce.
Tender boneless chicken cooked slowly in khurma sauce of almonds and raisins.
Boneless pieces of tandoori chicken in fenugreek, butter and tomato sauce.
Signature dish, exotic creamy tomato sauce cook with a blend of spices and garlic.
Tender chicken cooked with fresh spinach, garlic and ginger.
Tender pieces of chicken and potatoes cooked in hot spicy sauce with a dash of lemon.
Mildly spiced lentil curry. Served with basmati rice.
An assortment of lentils cooked with fresh onions, garlic, ginger and butter. Served with basmati rice.
Roasted eggplant pureed and cooked with fresh spices, peas and whipped butter. Served with basmati rice.
Fresh ground spinach cooked with chunks of our homemade paneer (Indian cheese). Served with basmati rice.
Fresh homemade cheese cooked in tomato and butter sauce. Served with basmati rice.
Cauliflower cooked with onions, tomatoes, bell peppers and topped with coriander. Served with basmati rice.
Creamy saffron sauce cooked with garden veggies, almonds, raisins and spices. Served with basmati rice.
Vegetarian dumplings simmered in a creamy sauce consisting of cinnamon, nutmeg, mild spices and malai (cream). Served with basmati rice.
Chickpeas cooked in onion, tomato and garlic sauce. Served with basmati rice.
Mushrooms, bell pepper onions & spices
Okra tossed lightly in onions, tomatoes and exotic spices. Served with basmati rice.
Small pieces of potatoes tossed with chopped onions, tomatoes, cilantro and cumin. Seasoned with curry sauce. Served with basmati rice.
Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Boneless chicken breast marinated overnight in fresh exotic herbs, spices and yogurt. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Chunks of lamb cubes marinated with ginger and garlic in yogurt sauce. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Mahi mahi marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Juicy jumbo shrimp marinated overnight in fresh exotic herbs and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Tandoori chicken, chicken tikka, sheesh kabob, lamb boti kabob and tandoori shrimp. Cooked in a clay oven at very high temperatures. Served with basmati rice.
Fluffy steamed rice and lentil cakes. Served with sambar, coconut and tomato chutney.
Deep fried and medium spices lentil donuts. Served with sambar, coconut and tomato chutney.
Rice and lentil crepe. Served with sambar, coconut and tomato chutney.
Rice and lentil crepe stuffed with potato and onion. Served with sambar, coconut and tomato chutney.
Green lentil crepe with spicy chutney and potato stuffing. Served with sambar, coconut and tomato chutney.
White flour bread baked in tandoor clay oven.
Whole wheat flour bread baked in tandoor clay oven.
White flours bread sprinkled with fresh garlic and baked in tandoor clay oven.
White flour bread stuffed with paneer, coriander and spices baked in tandoor clay oven.
White flour break stuffed with paneer, coriander and spices baked in tandoor clay oven.
A multi layered whole wheat bread baked in tandoor clay oven.
A multi layered whole wheat bread baked in tandoor clay oven.
White flour bread stuffed with ground lamb, coriander and spices baked in tandoor clay oven.
White flour bread stuffed with pieces of coconut, cherry and raisins baked in tandoor clay oven.
Homemade yogurt, mixed with finely chopped cucumbers, onions, tomatoes, cilantro and spices.
Spicy cilantro and mint chutney.
Pureed sweet tamarind chutney.
Sweet mango chutney.
Spicy pickle.
Spicy pickle.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Homemade milk dumplings soaked in sweetened milky sauce.
Golden fried milk balls in rose flavored syrup.
Grated carrots cooked in ghee, raisins and nuts.
Rice cooked with milk flavored with cardamom, raisins and nuts.
Freshly made Indian ice cream with a touch of saffron.
Specialty of the house.
Menu for Indian Taverna (formerly Banjara) provided by Allmenus.com
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