Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish. Mild.

Grilled marinated pork on skewers served with spicy sweet plum sauce. Mild.

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut plum sauce.

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce. Mild.

Fresh mussels steamed with lemon grass and basil, served with chili sauce. Mild.

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai spicy red sauce. Mild.

Crab meat, shrimp, minced pork and water chestnuts wrapped in wonton skins and served with Thai soy sauce.

8 pieces crabmeat, shrimp, minced pork and waterchestnuts wrapped in wonton skins, Served with Thai soy sauce.

Thai curried fish cakes served with a peanut cucumber relish. Mild.

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce. Mild.

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

5 pieces. Lightly dusted chicken wing, deep fried and served with a mild chili sweet sauce. Mild.

Fried tofu served with a side of crushed peanut plum sauce.

Served with a mild chili sweet sauce. Spicy.

Ground pork mixed with chef's special recipe, Thai pepper, steamed and then deep fried until golden brown, served with spicy sweet and sour sauce. Spicy.

One piece of grilled satay, one spring roll, two thai dumplings, two pieces of golden tofu and two pieces of blanket shrimp.

Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves. Medium.

Mushrooms in a spicy coconut broth with a touch of galanga, lime leaves and lemon grass. Medium.

Pork and shrimp wontons simmered in a light consume topped with roasted pork.

Fresh tofu, assorted vegetables and cilantro in homemake vegetable broth.

Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce. Spicy steamed minced chicken salad. Medium.

Grilled marinated slices of beef, red onions, scallions and cilantro tossed in a spicy lime dressing. Spicy grilled beef salad. Medium.

Steamed seafood combination tossed in a spicy lime dressing. Spicy seafood salad. Medium.

Steamed seafood combination tossed in a spicy lime dressing. Spicy seafood salad. Medium.

Grilled jumbo shrimp tossed in a spicy lime dressing over green salad. Hot and spicy.

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing. Medium.

Grilled marinated slices of lamb, roasted rice and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce. Hot and spicy.

Seasonal vegetables with choice of dressing. Mild.

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Served with jasmine rice. Thai hot.

Choice of ground chicken or ground pork. Thai hot.

Stir- fried string beans, kaffir lime leaves with chili paste. Served with jasmine rice. Thai hot.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Served with jasmine rice. Super hot.

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with jasmine rice.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with jasmine rice.

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. Served with jasmine rice.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in a light brown sauce.

Stir-fried onions, scallions and fresh green peppers in a light brown sauce. Medium.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce. Thai hot.

Sauteed onions, scallions, celery and red peppers with a roasted chili sauce. Medium.

Your choice of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables. Mild.

Sauteed asparagus and shiitake mushrooms in a savory oyster brown sauce.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Glass noodles, napa cabbage and watercress in our exotic sesame sauce. Medium.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Thai hot.

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

(Poo Goong Oob Woonsen) Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage and Thai seasoning.

Wide rice noodles, onions and bell peppers stir fried in a yellow curry sauce.

Wide rice noodles, green beans, basil leaves and roasted chili sauce. Hot and spicy.

Wide rice noodles, egg and sweet radish, stir fried with a light soy sauce.

Served with bean sprouts, carrots and spring onions in a clear soup.

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup. Medium.

String beans, bamboo shoots, bell peppers and basil leaves in coconut green curry over your choice of noodles. Medium.

String beans, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over your choice of noodles. Medium.

Potato, coconut milk and onions in coconut yellow curry over your choice of noodles. Spicy.

Northern style egg noodles in yellow curry. Served with a side of pickled cabbage and vegetables.

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dried cranberries, cashews nuts and dry shredded pork in our flavorful chef's sauce.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Super hot.

Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dried cranberries, cashews nuts and dry shredded pork in our flavorful chef's sauce.

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Spicy.

Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce. Medium.

Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce. Medium.

Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce. Medium.

Potatoes, onions, tomatoes and Thai herbs in yellow curry sauce. Medium.

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce. Medium.

Sweet pineapple chunks, green beans and bell peppers with a red curry sauce. Medium.

Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Medium.

Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in a red curry sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce. Medium.

Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce. Medium.

Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce. Medium.

Potatoes, onions, tomatoes and Thai herbs in yellow curry sauce. Medium.

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce. Medium.

Sweet pineapple chunks, green beans and bell peppers with a red curry sauce. Medium.

Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Medium.

Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in a red curry sauce.

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry.

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry.

Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Hot and spicy.

Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Hot and spicy.

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry. Hot and spicy.

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry. Hot and spicy.

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice. Mild.

Sauteed and marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkled with sesame seeds.

Chicken in light butter, deep fried and topped with chilli sweet sauce. Mild.

Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce. Mild.

Deep fried catfish stir-fried with basil, kaffir lime leaves, red bell peppers and red curry paste sauce topped with crispy basil. Thai hot.

Your choice of meat lightly battered then stir fried with Thai exotic chili brown sauce and fresh basil leaves, steamed broccoli, red bell pepper, green bell pepper, green bean, and topped with crispy basil. Thai hot.

Choice of fish and preparation. Mild.

Choice of protein deep fried with kaffir lime leaves, red bell peppers and red curry paste and topped with coconut curry sauce.

Grilled black tiger shrimp and broccoli glazed with delectable crabmeat and chicken sauce.

Your choice of meat lightly battered, steamed broccoli and crispy basil in exotic spicy brown sauce. Spicy.

Grilled lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies and steamed rice. Spicy.

Marinated Cornish game hen grilled to perfection with exotic herbs and Thai spices, served with sweet hot chili sauce and sticky rice. Spicy.

Boneless duck (with duck skin) roasted with honey and served on a bed of sauteed broccoli or Chinese broccoli and glazed with Thai duck broth.

Salted raw crab, julienned green papaya, string bean, tomatoes and roasted peanuts mixed in spicy lime dressing. Hot and spicy.

Spicy Thai sausage grilled to perfection, serve with fresh ginger and fresh cabbage. Spicy.

Asian sausage, cucumbers, tomatoes and red onions tossed in a spicy lime dressing.

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai spicy sour sauce.

Thin sliced pork, cucumber, tomatoes, and onion tossed in a spicy lime dressing. Hot and spicy.

Sauteed Chinese broccoli and crispy pork with hot chili in Thai brown sauce. Thai hot.

Sauteed Chinese broccoli and salted anchovy fish with chili in light garlic sauce. Mild.

Sauteed crispy pork and basil leaves and hot chili in light garlic sauce top with crispy basil leaves. Thai hot.

Duck in light batter and deep-fried top with chili garlic sauce and crispy basil leaves. Spicy.

Pork marinated overnight with seasoning, grilled and served with mixed vegetable and a spicy Thai herb sauce.

Marinated Cornish game hen grilled to perfection with exotic herbs and Thai spices, served with sweet hot chili sauce and sticky rice.

Boneless duck roasted with honey and served on a bed of sauteed broccoli or Chinese broccoli and grazed with parloh broth (duck broth).

Sliced sour bamboo shoots with tilapia and shrimp in a very spicy tamarind curry sauce. Super hot.

Sliced hainan style with steamed chicken with marinated rice.

Basically it is plate of rice, topped with sliced red barbecue pork and boiled egg.

Rice served with crispy 3 layer pork belly and boiled egg.

Mix type of Thai specialist chili pastes, jumbo shrimp, mushroom and seasonal vegetable. Super hot.

Stir-fried jasmine rice with salted anchoices and Chinese broccoli.

Super hot.

Super hot.

Super hot.

Served with choice of meat with a dark both. Medium.

Pink noodle soup and seafood. Mild.

Pork and entrails.

Northern style egg noodle and chicken in yellow curry sauce. Mild.

Stir- fried cellophane noodles, jumbo shrimps, crabmeat, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage baked with Thai seasoning and served in a clay pot.

Country wide noodles, pig entrails, spring scallions in a brown gravy soup.

Egg noodles in yellow curry served with a side of pickled cabbage and vegetables.

Choices of noodles (Contact restaurant for choice of noodles), cattle entrails, meat balls served with Chinese broccoli, bean sprouts, spring onion in soy soup. Hot and spicy.

Stir-fried jasmine rice with salted anchovy fish, Chinese broccoli (egg optional).

Chicken in yellow curry with coconut milk, potatoes and onions.

Sliced bamboo shoot with choices of tilapia or shrimp in very spicy tamarind curry (southern style of thailand). Hot and spicy.

Assorted vegetables, Thai herbs, shrimps and shrimp paste cooked in a tamarind based curry. Hot and spicy.

Pig's feet, Thai basil in a spicy broth with touch of lemon grass and lime leaves. Hot and spicy.

Mixed of Thai spiciest chilies paste (shrimp and fish), jumbo shrimp, mushroom and seasonal vegetables. Hot and spicy.

Peanut curry with coconut milk, snow peas, kaffir lime leaves and Thai basil. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings. Medium.

Green curry with coconut milk, bamboo shoots, eggplant, green beans and Thai basil. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings. Medium.

Red curry with coconut milk, bamboo shoots, eggplant, green beans and Thai basil. and 1 pieces of spring roll or 2 pieces of veggie dumplings. Medium.

Yellow curry with coconut milk, potatoes and onions. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings. Medium.

Massaman Curry with potatoes, onions and roasted peanuts in a tasty yellow curry sauce. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings. Medium.

Sauteed fresh chili, garlic and basil in a light brown sauce served with broccoli. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings. Thai hot.

Your choice of meat, sauteed with shredded fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings.

Your choice of meat, sauteed with fresh garlic and ground white pepper in a light brown sauce and steamed broccoli. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings.

Cashews, bell peppers, onions and scallions in a light brown sauce. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings. Thai hot.

Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings.

Sauteed assorted veggies and shitake mushrooms with a touch of garlic in a light brown sauce. Served with daily soup and 1 pieces of spring roll or 2 pieces of veggie dumplings.

Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed in ground preserved fish and spicy lime dressing. Spicy.

(Thai mixed lao style) Salted raw crab, julienned green papaya, string beans, and tomatoes, mixed in a spicy lime dressing. Spicy.

(Salted raw crab salad, Thai mixed lao style) Salted raw crab mixed in a spicy lime dressing. Spicy.

(Spicy Thai sausage, northern style) Spicy Thai sausage grilled to perfection, served with fresh ginger, fresh cabbage and roasted peanuts. Spicy.

Asian sausage, cucumbers, tomatoes, and red onions tossed in a spicy lime dressing. Spicy.

(Yum Moo Yor) Thai pork sausage, cucumbers, tomatoes, and red onions tossed in our chef spicy lime dressing. Spicy.

(Num Prik Noom, Thailand Northern Salad) Finger hot chili grilled to perfection, marinated with Thai spicy fish sauce and Thai herbs, served with crispy pork. Spicy.

(Thailand Northern Salad) Minced pork and tomatoes sauteed with hot chili and Thai herbs, served with crispy pork, fresh cucumber, and fresh cabbage. Spicy.

(Thailand's Southern Curry) Slices of bamboo shoots with tilapia and shrimp in a very spicy tamarind curry and variety of Thai herb sauce. Spicy.

(Thailand Southern Curry) Mix of spiciest chili pastes (shrimp and fish), jumbo shrimp, mushrooms and seasonal vegetables. Spicy.

(Thailand's Central Curry) Mix of spiciest chili pastes (shrimp and fish), jumbo shrimp, mushrooms, and seasonal vegetables. Spicy.

Crispy pork and Chinese broccoli sauteed with chili garlic brown sauce. Spicy.

Chinese broccoli and salted anchovies sauteed with chili in a light garlic sauce. Spicy.

Crispy pork stir-fried with chili garlic basil sauce, and topped with crispy basil leaves. Spicy.

Duck in light batter and deep-fried, topped with chili garlic sauce and crispy basil leaves. Spicy.

(Popular Southern Dish of Thailand) Stir-fried Sator beans (stink beans) with minced pork, shrimp paste and very spicy Thai hot chili. Sator beans have a peculiar smell and nutty taste. Spicy.

Fresh mussels, bean sprouts, scallions, egg, tapioca flour, battered, then fried to perfect golden brown, served with a spicy red hot sauce. Spicy.

Stir-fried cellophane noodles, jumbo shrimp, crabmeat, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Choice of noodles, cattle entrails, meatballs served with Chinese broccoli, bean sprouts, spring onions in spicy and pungent broth. Spicy.

(Poo Goong Oob Woonsen) Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage with Thai seasoning.

Stir-fried Jasmine rice, salted anchovies, Chinese broccoli in chef's special sauce (egg optional).

Fried rice with egg, two pieces of grilled satay, two pieces of Thai dumplings and two pieces of blanket shrimp.

Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

2 pieces of chicken satay, broccoli, jasmine rice and peanut sauce.

Egg noodles and two pieces of pork wonton served warm with roasted garlic and sweet soy sauce.

Chicken, wide rice noodles, egg and broccoli with sweet soy sauce.

Stir fried Jasmine rice with egg, chicken, carrots, sweet corn and peas.

Fresh mango with sweet sticky rice, coconut milk and sesame seeds.

Baked coconut custard with taro root.

Crispy bites with choice of ice cream.