V Restaurant & Brewery

Your server will offer todays fresh selections

Seasoned ahi seared rare, wonton chips, pickled ginger, drizzles of cucumber wasabi cream and sweet and spicy thai chili sauce

Pei mussels sauteed with white wine, garlic, butter, and shallots, with grilled ciabatta bread.

Han cut, lightly breaded, and flash fried, served with warm house made marinara.

Jalapeno chees dip, honey mustard, and whole grain mustard for dipping

House made hummus with grilled ciabatta, fresh celery, and carrots.

With chipotle mayo for dipping.

Crispy fried baked potato skins with smoked bbq pork, melted cheddar, bacon crumbles, and a side of sour cream

Hand dipped and fried in catoctin kolsch beer batter with a side of remoulade.

Creamy dip of fresh spinach, artichokes, mozzarella, and parmesan with house fried tortilla chips.

Todays two blends of lothars locally made sausages grilled and sliced, with three mustard suace, cornichons, and grilled ciabatta bread.

Moist and crispy wings with your choice of classic buffalo, red molasses bbq, golden mustard bbq, korean bbq, sweet and spicy thai chili, or dry rub. bleu cheese or ranch complimentary by request. add celery and carrots $1.25

Three plump pork shanks, falling off the bone tender, tossed in golden mustard bbq.

Our 50 50 blend of locally smoked and ground bacon

Diced tomato, shredded carrot, italian romano vinaigrette.

Crispy romaine, grated parmesan, house baked croutons, creamy caesar dressing.

Fresh grilled chicken breast, applewood smoked bacon, avocado, hard boiled egg, blue cheese crumbles, mixed greens, diced tomato, and chipotle ranch on the side

Angus sirloin marinated in oak barrel stout over greens with blue cheese crumbles, and diced tomatoes tossed in baslamic vinaigrette.

Fresh spinach with local fire fly farms goat cheese, spiced pecans, and sun dried craberries with your choice of dressing on the side.

Seasoned ahi seared rare over mixed greens and tomato tossed in honey soy miso vinaigrette with a side of cucumber wasabi cream.

Crisp romaine with grated parmesan, house baked croutons, and creamy caesar dressing.

Our hand cut 12oz new york strip with red wine reduction, loaded baked potato, and roasted vegetables

Ten plump shrimp sauteed in extra virgin olive oil, sweet cream, garlic, lemon, fresh basil, and tomatoes with long grain and wild rice

Hand cut fresh filet with honey soy miso, long grain and wild rice, and sauteed spinach

Our catoctin kolsch beer battered cod with house cut fires and tartar sauce, malt vinegar by request

Slow roasted with mashed potatoes, french beans, and brown butter suace

Our 12oz bone in chop with mashed potatoes, french beans and broqn butter sauce

Shrimp, andouille suasage, chicken, and tomatoes sauteed in creamy cajun sauce and tossed with penne pasta

Chicken, chopped bacon, and sweet peas sauteed with garlic, white wine, and parmesan in cavatappi pasta

Diced butternut squash, tosted pine nuts, and spinach simmered with risotto, parmesan, and cream

Your choice of 8oz angus beef or grilled chicken breast with lettuce and tomato on a brioche bun. add cheddar, swiss, american, pepperjack, provolone, smoked mozzarella, sauteed onions, sauteed mushrooms, fried onion straws, banana peppers, or jalapenos for $.50 each. add bbq sauce or cajun seasoning for $.25 each. add applewood smoked bacon, bleu cheese crumbles, or fresh avocado for $1.00 each.

Available over a large house salad or caesar salad no bun, no fries.

Grilled chicken breast, smoked mozzarella, basil pesto, tomato jam, lettuce, and tomato on a ciabatta rill.

Griled ground turkey with cumin and roasted jalapenos, pepperjack cheese, cole slaw, and roasted red peppers on a rioche bun.

Proudly serving northern virginias award winning jimbos texas bbq pulled pork, sauteed with sweet molasses bbq or golden mustard bbq sauce on a brioche bun with a side of cole slaw.

Chopped angus steak sauteed with red peppers, onions, and mushrooms oven roasted with provolone on a toasted hoagie roll.

Roasted turkey, smoked bacon, lettuce, tomato, avocado, banana peppers, and chipotle mayo on toasted whole grain wheat bread.

Our catoctin kolsch beer battered cod with lettuce, tomato, and tartar sauce on a brioche bun.

Spicy grilled mahi mahi with cole slaw, lettuce, and tomato on a brioche bun with a side of tartar sauce.

Your server will offer todays fresh fish selection and our daily preparation

Your server will offer todays hand cut steak selection and our daily preparation.