Thai Ashburn

Includes two steamed Thai dumplings, two wasabi dumplings, three gyoza and two shrimp dumplings. Served with our soy-chili dip.

Five dumplings filled with crabmeat, shrimp, ground pork and water chestnuts. Served with our soy-chili dip.

Five whole seasoned shrimp individually wrapped in spring roll skins. Served with our sweet and sour sauce.

Fresh squid lightly battered and deep fried until golden brown. Served with sweet and sour sauce.

Four grilled and skewered slices of chicken breast marinated in Thai spices. Served with our homemade peanut sauce and cucumber relish.

Soft roll filled with fresh lettuce, carrots, celery, soft tofu, Thai herbs and vermicelli. Served with our sweet and sour sauce topped with crushed peanuts.

Fried tofu served with our sweet and sour sauce topped with crushed peanuts.

A blend of shredded vegetables and cellophane noodles, hand rolled in a spring roll wrapper, and deep fried to a golden brown. Served with our sweet & sour sauce. Three pieces.

Five steamed wasabi dumplings filled with ground pork and served with our soy-chili dip. This appetizer is two chili hot.

Six fried vegetable dumplings served with our homemade soy-chili dip.

Two crispy pastries filled with minced chicken, onions and potatoes sauteed with yellow curry. Served with our cucumber relish.

Five jumbo wings with our homemade spicy sauce. Medium (2 chili) hot.

Five minced fish patties, served with our own cucumber relish and topped with crushed peanuts. Mild (1 chili) hot.

Spicy lemongrass soup with fresh mushrooms. Gluten free. This soup is 1 chili hot.

Creamy and spicy coconut broth with exotic spices. Gluten free. This soup is 1 chili hot.

Soft tofu in a clear chicken broth.

clear chicken broth with fresh Napa cabbage, wonton wrappers and stuffed with ground pork and shrimp

Minced chicken with red onions, scallions and cilantro, in a spicy lime dressing. Served on a bed of fresh lettuce. Gluten free.

Minced chicken in a spicy lime vinaigrette with cellophane noodles, scallions, red onions, cilantro and roasted peanuts. Gluten free.

A combination of fresh lettuce, carrots, tomatoes, broccoli and cucumber. Your choice of our peanut dressing or creamy garlic dressing.

Julienned green papaya, crushed roasted peanuts, fresh green beans and tomatoes, in a spicy lime dressing. Gluten free.

Grilled flank steak thinly sliced with red onions, scallions and cilantro, in a spicy lime dressing. Served on a bed of fresh lettuce.

Choice of meat stir-fried with thin rice noodles, red tofu, bean sprouts, crushed peanuts, scallions and egg.

Your choice of meat stir-fried with wide rice noodles, Chinese broccoli, egg and Thai soy sauce.

Your choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, red bell peppers and tomatoes. This dish is 3 chili hot.

Your choice of meat stir-fried with rice, egg, onions, scallions, tomatoes and our chefs special sauce.

Your choice of meat stir-fried with rice, red bell peppers, garlic, chili, Thai basil leaves and our chefs spicy sauce. This dish is 3 chili hot.

Your choice of meat simmered in our peanut curry sauce with snow peas and red bell peppers. Served with jasmine rice. Gluten free. This dish is 2 chili hot.

Your choice of meat simmered in a traditional red curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, red bell peppers and basil leaves. Served with jasmine rice. Gluten free. This dish is 2 chili hot.

Your choice of meat simmered in a traditional green curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, red bell peppers and basil leaves. Served with jasmine rice. Gluten free. This dish is 2 chili hot.

Your choice of meat simmered in a massaman curry peanut sauce with roasted peanuts, red bell peppers, onions and potatoes. Served with jasmine rice. Gluten free. This dish is 1 chili hot.

Your choice of meat stir-fried with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Served with broccoli and jasmine rice. This dish is 3 chili hot.

Your choice of meat stir-fried with garlic in our white pepper sauce. Served with broccoli and jasmine rice.

Your choice of meat stir-fried with fresh ginger, onions, scallions, red bell peppers and hunu mushrooms in a light brown bean sauce. Served with jasmine rice.

Your choice of meat sauteed with onions, red bell peppers, cashew nuts and scallions in a savory sauce. Served with jasmine rice.

Your choice of meat stir-fried with mixed vegetables in a light garlic sauce. Served with jasmine rice.

Your choice of meat sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. Served with jasmine rice. This dish is 1 chili hot.

Your choice of meat sauteed with garlic, green beans in a special prik khing curry paste (contains no coconut milk). Served with jasmine rice. This dish is 2 chili hot.

Choice of meat stir-fried with thin rice noodles, red tofu, bean sprouts, crushed peanuts, scallions and egg.

Your choice of meat stir-fried with wide rice noodles, Chinese broccoli, egg and Thai soy sauce.

Your choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, red bell peppers and tomatoes. This dish is 3 chili hot.

Your choice of meat stir-fried with rice, egg, onions, scallions, tomatoes and our chefs special sauce.

Your choice of meat stir-fried with rice, red bell peppers, garlic, chili, Thai basil leaves and our chefs spicy sauce. This dish is 3 chili hot.

Your choice of meat simmered in our peanut curry sauce with snow peas and red bell peppers. Served with jasmine rice. Gluten free. This dish is 2 chili hot.

Your choice of meat simmered in a traditional red curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, red bell peppers and basil leaves. Served with jasmine rice. Gluten free. This dish is 2 chili hot.

Your choice of meat simmered in a traditional green curry sauce with bamboo shoots, eggplant, green beans, fresh green chili, red bell peppers and basil leaves. Served with jasmine rice. Gluten free. This dish is 2 chili hot.

Your choice of meat simmered in a massaman curry peanut sauce with roasted peanuts, red bell peppers, onions and potatoes. Served with jasmine rice. Gluten free. This dish is 1 chili hot.

Your choice of meat stir-fried with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Served with broccoli and jasmine rice. This dish is 3 chili hot.

Your choice of meat stir-fried with garlic in our white pepper sauce. Served with broccoli and jasmine rice.

Your choice of meat stir-fried with fresh ginger, onions, scallions, red bell peppers and hunu mushrooms in a light brown bean sauce. Served with jasmine rice.

Your choice of meat sauteed with onions, red bell peppers, cashew nuts and scallions in a savory sauce. Served with jasmine rice.

Your choice of meat stir-fried with mixed vegetables in a light garlic sauce. Served with jasmine rice.

Your choice of meat sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. Served with jasmine rice. This dish is 1 chili hot.

Your choice of meat sauteed with garlic, green beans in a special prik khing curry paste (contains no coconut milk). Served with jasmine rice. This dish is 2 chili hot.

Lightly battered tilapia fillet, deep fried and served with steamed broccoli and our chili garlic basil sauce. Served with jasmine rice. The sauce is 3 chili hot.

Lightly battered jumbo shrimp deep fried until golden brown and stir-fried in a spicy garlic sauce. Served with tempura style green beans. Served with jasmine rice. This dish is 3 chili hot.

Crispy boneless duck sauteed with garlic, Thai chili, red bell peppers and fresh basil in a spicy basil sauce. Served with jasmine rice. This dish is 3 chili hot.

Duck simmered in a traditional red curry sauce with pineapples, tomatoes, red bell peppers, basil leaves and fresh green chili. Served with jasmine rice. This dish is 2 chili hot. Gluten free.

Grilled marinated flank steak served on a hot plate over mixed vegetables sauteed in a light brown sauce. Served with jasmine rice.

Crispy pork (pork belly) sauteed over high heat with Chinese broccoli, fresh Thai red chili and garlic in our chefs special sauce. Served with jasmine rice. This dish is 2 chili hot.

Minced chicken sauteed with garlic, fresh chili peppers, green beans, red bell peppers and fresh basil. Served with jasmine rice. This dish is 3 chili hot.

Chicken sauteed in a light, yellow curry sauce over steamed mixed vegetables. Sprinkled with crispy crushed shallots. Served with jasmine rice. This dish is 1 chili hot.

Jumbo lump crabmeat stir-fried with rice, two eggs and scallions in a special Thai soy sauce.

Fresh eggplant sauteed with minced chicken, basil, Thai chili, red bell peppers and fresh garlic in our chefs special spicy sauce. Served with jasmine rice. This dish is 3 chili hot.

Your choice of meat sauteed with eggplant, red peppers, basil leaves, young peppercorn and Thai herbs with country style curry paste (contains no coconut milk). Served with jasmine rice. This dish is 5 chili hot.

Your choice of chicken or pork, stir-fried with rice, peas, yellow curry powder, carrots, egg, raisins, pineapple and cashew nuts.

Crispy chicken sauteed with garlic, Thai chili, red bell peppers and fresh basil in a spicy basil sauce. Served with steamed jasmine rice. This dish is 3 chili hot.

Jumbo shrimp and scallops sauteed with snowpeas, carrots and red bell peppers in a light garlic sauce. Served with jasmine rice.

Marinated flank steak grilled over open flames, served with mixed vegetables, our spicy tangy sauce (1 chili hot) and sticky rice.

Thai style BBQ. Marinated pork grilled over open flames and served with sticky rice, mixed vegetables and our spicy tangy sauce (1 chili hot).

Thin rice noodle soup with meatballs, sliced beef, bean sprouts and Chinese broccoli in a special Thai herb beef broth. This dish is 2 chili hot.

Your choice of meat with spicy Thai suki sauce and cellophane noodles. This dish is 2 chili hot.

Minced chicken with fish balls, sliced pork, crushed peanuts and thin rice noodles in a spicy lime broth. This dish is 2 chili hot.

Grilled marinated pork with red onions, scallions and cilantro in a spicy lime dressing.

Julienned green papaya, peanuts, string beans and tomatoes seasoned with our spicy lime dressing and marinated raw Blue crab.

Shrimp, scallops and squid stir fried in a spicy garlic sauce with Thai herbs, celery, red bell peppers, young pepper corn, fresh greenbeans, basil leaves and fresh green chili. This dish is 3 chili hot.

Your choice of meat with wide rice noodles in brown gravy and Chinese broccoli.

Three grilled, skewered strips of chicken breast marinated in Thai spices. Served with peanut sauce and a scoop of jasmine rice.

Stir-fried rice with chicken, egg, carrots and peas.

Wide rice noodles stir-fried with egg, chicken, broccoli and carrots.

Our delicious homemade coconut ice cream made with Jack fruit.

Sweet sticky rice topped with coconut milk and served with slices of a freshly peeled mango.

Thai taro custard drizzled with organic honey and sprinkled with roasted sesame seeds.

Slices of banana wrapped in spring roll skins, fried and topped with organic honey and sesame seeds. 2 Pieces.

Slices of banana wrapped in spring roll skins, fried and topped with organic honey and sesame seeds. Served with a scoop of our homemade coconut ice cream.

12 oz.

0.5 Liter Bottle.