The All American Steakhouse

Ahi tuna seared rare and served cold over tossed mige greens. Served with pickled ginger, cajun remoulade, wasabiand soy sauce.

10 delicious wings served over fries with celery sticks. Choose from buffalo, chesapeal with old bayrub, onsweet and spicy (our award-winning teriyaki chili lime sauce).

Cream and salsa mesquite-grilled chicken with monterey jack and cheddar cheese, jalapenosand diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa.

Barbeque chicken smothered with melted cheese, topped with baconand served with sides of sour cream and Barbeque sauce.

Half-pound of steamed shrimp, dusted with old bay seasoningand served with zesty cocktail sauce, available chilled upon request.

Our signature guacamole, made to order with fresh ingredients. Fresh ingredients.

6 large gulf shrimp lightly breaded with our seasoned flour, dipped in yuenglng batterand coated with fresh coconut. Served with spicy orange marmalade.

Tricolored chips served with homemade queso.

A creamy blend of spinah, fheeseand artichoke hearts with fresh tortilla chips. Salsa available upon request.

Fresh chicken tenders hand-battered and golden, served over fries with a side of dipping sauce. Try buffalo style.

Piping hot fries topped with melted cheese, bacon, air creamand served with a cool side of ranch dressing. Sour cream available upon request.

Onion rings lightly fried and served with a zesty dipping sauce.

A steakhouse classic from our secret recipe. Served with a warm baguette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheeseand bacon, with your choice of dressing and protein.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped datesand champagne vinaigrette.

Golden fried, house-wattered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberriesand buttermilk herb dressing, topped with spicy pecans.

Hearts of romaine tossed with caesar dressing, parmesan-reggiano cheese, seasoned-baked croutons.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbersand your choice of grilled or fried chicken.

Pulled roasted chicken served over mixed greens with tomatoes, corn, cranberriesand dates, tossed in a champagne vinaigrette.

Thinly sliced angus steak sauteed with mushrooms, peppersand onions served with melted provolone cheese on a toasted hoagie roll.

Mesquite-grilled chicken breast basted with parmesan pepercorn dressing on a toasted bun.

Topped with mushrooms and swiss cheese.

Topped with bacon, avocadoand cheddar cheese.

Topped with Barbeque sauce, baconand cheddar cheese.

Topped with cheddar cheese.

Topped with a fried egg and cheddar cheese.

Hand-battered chicken breast fried to perfection, tossed in buffalo sauceand topped with monterey jack cheese.

Mesquite-grilled, all-white g rund turkey with pepper jack cheese and spicy mayo.

With cajun seasoning, bleu cheese crumblesand onion straws.

Mesquite-grilled chicken breast topped with bacon, Monterey jack cheese and basted with Barbeque sauce.

Topped with bacon and cheddar cheese.

A dry-aged sirloin steak coated with our house seasoned flour, deep fried, topped with country sausage gravy. Comes with your choice of 2 sides.

As bold and full of flavor as the city itself.

Our succulent 14 Ounces Ribeye steak, marinated in olive oil and cajun spices. Creamy horseradish sauce available upon request.

Combination of impeccable tenderness of filet and the full flavor of new york strip on the other.

A blend of our signature sirloin steak, beef brisketand ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheeseand brown gravy. Served over mashed potatoes and your choice of 1 side.

A superb blend of Filet Mignon and New York Strip. Well-marbled, tender and seasoned perfectly.

Our most tender 6 Ounces Filet with a lobster tail.

Well-marbled for ultimate juiciness.

Our sirloin is specially selected from some of the finest tasting beef in the world.

Only the center cut of the most tender steak of all.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.

Mesquite-grilled, marinated chops with choice of Barbeque or mushroom marsala sauce.

Our salmon filet is cooked over a mesquite wood-fired grill and seasoned with pigakhouse seasoning. Try it with teriyaki sauce and a grilled pineapple slice.

Ten succulent grilled shrimp basted with italian dressing and served over a bed of rice.

Portion grilled to perfection.

Blackened chicken breast, sauteed mushroomsand corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered 4 ways. Served over wild rice.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finishedand basted with Barbeque sauce.

A generous portion of fresh northern atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce.

A pound and a half served with drawn butter.

Half rack of ribs and 8 Ounces chicken breast basted with Barbeque sauce

Candmade with granny smith apples with cinnamon-caramel topping.

Our delicious cheesecake served with a choice of caramel, strawberry raspberry sauce or hot fudge.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.