Own this business? Learn more about offering online ordering to your diners.
Chilled soft bean curd garnished with scallion, fresh grated ginger and bonito flakes in ponzu sauce.
Shumai dumplings wrapped in thin rice skin. Steamed or deep fried.
Pan fried beef dumplings.
Char-grilled marinated chicken on skewers.
Deep fried tofu with tempura sauce, grated ginger, bonito flakes and nameko mushrooms.
Lightly battered shrimp and vegetables deep fried to crisp.
Fried oyster battered in bread crumbs deep fried to crisp with wasabi mayo.
Steamed young soy bean and lightly salted.
Lightly battered deep fried calamari with wasabi mayo.
Lightly battered soft shell crab deep fried to crisp.
Tuna, white fish, salmon and octopus.
Small portion of fresh raw fish.
Chilled char-grilled very rare fresh tuna loin served on bed of sliced onion with ponzu sauce.
Salmon filet marinated in rice wine and soy sauce.
New Zealand mussel on half shell broiled in creamy caviar sauce.
Broiled yellowtail jaw with choice of teriyaki sauce or salt seasoning with ponzu sauce.
Sake and miso marinated Chilean sea bass grilled to perfection.
Fresh Pacific oyster in our special sauce.
Our version of deep fried vegetable spring roll with tangy dipping sauce.
Mixed green with house ginger dressing.
Lightly steamed bean sprout marinated in soy and sesame dressing.
Steamed spinach roll garnished with bonito flakes and ponzu sauce.
Shrimp, octopus, sea crab leg, fresh seaweed and cucumber in vinaigrette.
Thinly sliced octopus, cucumber and fresh seaweed in vinaigrette.
Lightly boiled asparagus with sweet miso dressing.
Variety of fresh seaweed marinated in sesame dressing.
Thinly sliced marinated cooked squid, Japanese mountain vegetable and fresh seaweed salad.
Fresh sliced avocado with sweet miso dressing garnished with fresh seaweed.
Assorted Japanese pickled vegetable.
Chopped fresh tuna wrapped in shaved cucumber with special chef's sauce.
Seaweed salad, shumai, chef's special appetizer, grilled salmon, shrimp and veggie tempura, fruit, sweet and miso. Choice of sushi or sashimi.
Sashimi: tuna, white fish, fresh salmon, octopus tempura: crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup. Sashimi and tempura.
Teriyaki: char grilled chicken breast tempura: crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup. Chicken teriyaki and shrimp tempura.
Sushi: tuna, white fish, fresh salmon and California roll tempura: crispy shrimp and assorted veggie tempura. Chef's special, bean sprout salad, California roll, fruit and miso soup. Sushi and shrimp tempura.
Sushi: tuna, white fish, fresh salmon and California roll teriyaki: juicy skinless chicken teriyaki. Chef's special, bean sprout salad, California roll, fruit and miso soup. Sushi and chicken teriyaki.
Sushi: seasoned fresh shiitake, Japanese pickles, inari sushi, veggie roll. Tempura: assorted crispy veggie tempura. Seaweed salad, bean sprout salad, fruit and miso soup. For vegetable lovers.
Fatty tuna.
Yellowrtail.
Fresh salmon.
Cooked shrimp.
Rock fish.
Broiled freshwater eel.
Snapper.
Fishcake crabstick.
Octopus.
Albocore tuna.
White fatty tuna.
Mackerel.
Squid.
Jumbo raw sweet shrimp.
Real snowcrab meat.
Hokki clam.
Giant clam.
Flying fish roe.
Salmon roe.
Sea urchin roe.
Fresh sea scallop.
Sweet egg omelet.
Sushi rice in bean curd pouch.
Extra quail egg on any roe.
Grated wasabi. Not powder.
Tuna, white fish, salmon, shrimp and six piece roll of the day.
Tuna, white fish, salmon, shrimp yellowtail, mackerel, octopus, snapper and California roll.
Two tuna, white fish, salmon, yellowtail, shrimp, a chef's choice, eel, two roe and California roll.
Twelve pieces of chef's very favorite and exotic choice.
Smoked salmon, shrimp, eel, sea crab leg, octopus, tamago and California roll.
California roll, tekka malo and salmon roll.
Spicy California roll, spicy tuna roll and spicy yellowtail roll.
Avocado, cucumber roll and six piece veggie nigiri sushi.
Assorted fresh fish arranged on shredded radish.
More assorted fresh fish arranged on shredded radish.
For tuna and yellowtail lovers.
For tuna and salmon lovers.
Variety of fresh fish and vegetables arranged on bed of sushi rice.
More variety of fresh fish, roe and vegetables arranged on bed of sushi rice.
Sliced of fresh tuna arranged on bed of sushi rice.
Four pieces tuna sashimi, two pieces tuna sushi, six pieces spicy tuna roll and six pieces tekka maki.
Four pieces yellowtail sashimi, two pieces yellowtail sushi, six pieces hamanegi roll and six pieces spicy hamachi roll.
Four pieces tuna sashimi, two pieces salmon sushi, six pieces spicy salmon and six pieces salmon roll.
Delicious combination of sushi and sashimi.
Assorted fresh fish and vegetables arranged on steamed rice with our spicy sauce.
Marinated chicken breast. Served with side of vegetables and steamed rice.
New York steak cooked to your desire. Served with side of vegetables and steamed rice.
8 oz. of fresh salmon filet. Served with side of vegetables and steamed rice.
Five pieces of grilled colossal shrimp. Served with side of vegetables and steamed rice.
Thinly sliced beef rolled with scallion, broiled in teriyaki sauce. Served with side of vegetables and steamed rice.
Thinly sliced chicken breast rolled with scallion. Broiled in teriyaki sauce. Served with side of vegetables and steamed rice.
Deep fried tofu glazed with teriyaki sauce and garnished with scallions. Served with side of vegetables and steamed rice.
Grilled jumbo colossal shrimp and sea scallop. Served with side of vegetables and steamed rice.
Five pieces of lightly battered deep fried shrimp and assorted vegetables.
Six pieces of lightly battered deep fried chicken strips and vegetables.
Lightly battered deep fried vegetables.
Shrimp, scallop, squid, white fish and assorted vegetables. For tuna and salmon lovers.
Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables, seaweed and fish cake. Served with garden salad.
Wide noodle in udon soup cooked with spinach, egg, seaweed and fish cake topped with shrimp and vegetable tempura. Served with garden salad.
Wide noodle in cooked with chicken and vegetables in tasty curry soup. Served with garden salad.
Wide noodle in udon soup with chicken, spinach, egg and other vegetables cooked in popping hot steel bowl topped with shrimp and vegetable tempura.
Egg noodle in soup with sliced pork, bamboo shoots, egg, spinach and scallions. Served with garden salad.
Chilled buckwheat noodles with our home made dipping sauce and side shrimp tempura. Served with garden salad.
Buckwheat noodles cooked in udon soup topped with shrimp vegetable tempura. Served with garden salad.
Deep fried breaded pork loin garnished with tonkatsu sauce served with shredded cabbage and side vegetables. Served with miso soup and small salad.
Deep fried breaded chicken breast cutlet garnished with tonkatsu sauce served with shredded cabbage and side vegetables. Served with miso soup and small salad.
Deep fried breaded fish cutlet garnished with tonkatsu sauce served with shredded cabbage and side vegetables. Served with miso soup and small salad.
Marinated tender beef ribs char-grilled to perfection. Served with miso soup and small salad.
Sake and miso marinated Chilean sea bass grilled to perfection. Served with miso soup and small salad.
Avocado and fishcake crabstick.
Avocado, fishcake crabstick and orange caviar.
Avocado, fishcake crabstick and spicy caviar.
Marinated tuna with spicy sauce and cucumber.
Marinated yellowtail with spicy sauce and cucumber.
Fresh sea scallops with our own Aurora sauce.
Smoked salmon, fishcake crabstick and cucumber.
Steamed shrimp, avocado and cucumber.
Shrimp tempura roll.
Chilled soft bean curd garnished with scallion, fresh grated ginger and bonito flakes in ponzu sauce.
Shrimp dumpling wrapped in thin rice skin. Steamed or deep fried.
Pan fried beef dumplings.
Char-grilled marinated chicken on skewers.
Lightly battered shrimp and vegetables deep fried to crisp.
Kaki fry. Fried oyster battered in bread crumbs deep fried to crisp with wasabi mayo.
Steamed young soy bean and lightly salted.
Lightly battered deep fried calamari with wasabi mayo.
Lightly battered soft shell crab deep fried to crisp.
Tuna, white fish, salmon and octopus.
Small portion of fresh raw fish.
Chilled char-grilled very rare fresh tuna loin served on bed of sliced onion with ponzu sauce.
Salmon filet marinated in rice wine and soy sauce.
New Zealand mussel on half shell broiled in creamy caviar sauce.
Broiled yellowtail jaw with choice of teriyaki sauce or salt seasoning with ponzu sauce.
Sake and miso marinated Chilean seabass grilled to perfection.
Fresh pacific oyster in our special sauce.
Our version of deep fried vegetable spring roll with tangy dipping sauce.
Deep fried tofu with tempura sauce, grated ginger, bonito flakes and nameko mushrooms.
Good o'l soy bean base soup.
Miso soup with grilled fresh salmon, shiitake mushroom, tofu, scallion and touch of yuzu orange peel.
Miso soup with baby clam in shell, seaweed, tofu and scallion with touch of yuzu.
Mixed green with house dressing.
Fresh sliced avocado with sweet miso dressing garnished with seaweed.
Variety of fresh seaweed marinated in sesame dressing.
Lightly boiled with sweet miso dressing.
Lightly steamed bean sprout with soy and sesame dressing.
Marinated cooked squid mixed and seasoned with Japanese mountain veggies and fresh seasoned seaweed salad.
Shrimp, octopus, sea crab leg, fresh seaweed and cucumber in vinaigrette.
Thin sliced octopus, cucumber and fresh seaweed in vinaigrette.
Tuna, white fish, salmon, mackerel, octopus and roll of the day. Served with miso soup and garden salad.
Tuna, white fish, salmon, mackerel, octopus, shrimp, chef's choice and California roll. Served with miso soup and garden salad.
Tuna, white fish, octopus, salmon, mackerel and spicy tuna cup. Served with miso soup and garden salad. Includes side of steamed rice.
Variety of fresh and seasoned vegetables arranged on a bowl of sushi rice. Served with miso soup and garden salad.
Slices of fresh tuna arranged on a bowl of sushi rice. Served with miso soup and garden salad.
Spicy tuna and fresh seaweed salad served on a bowl of sushi rice. Served with miso soup and garden salad.
California roll, tekka maki and kappa maki. Served with miso soup and garden salad.
Spicy California roll, spicy tuna roll and spicy salmon roll. Served with miso soup and garden salad.
Avocado, cucumber roll, asparagus roll and two pieces inari sushi. Served with miso soup and garden salad.
Smoked salmon, shrimp, sea crab leg, eel and California roll. Served with miso soup and garden salad.
Tuna, white fish, mackerel, octopus, spicy tuna, sashimi tuna, eel, white fish sushi and three pieces California roll. Served with miso soup and garden salad. Includes side of steamed rice.
Assorted fresh fish and vegetables arranged on steamed rice with side spicy sauce. Served with miso soup and garden salad.
Fresh salmon arranged on bed of sushi rice. Served with miso soup and garden salad.
Sectioned box with variety of side dished, sushi and a choice of shrimp tempura or grilled salted Boston mackerel. Served with miso soup and garden salad.
Marinated boneless, skinless breast chicken char-grilled to perfection glazed with our homemade teriyaki sauce.
Marinated New York strip char grilled to your taste, glazed with our homemade teriyaki sauce.
Sliced pork and vegetables sauteed homemade ginger teriyaki sauce.
Deep fried glazed with our homemade teriyaki sauce.
Lightly battered deep fried shrimp and assorted vegetables.
Lightly battered deep fried chicken strips and vegetables.
Lightly battered deep fried vegetables.
Lightly salted salmon grilled to perfection.
Lightly salted Boston mackerel grilled to perfection.
Chicken and vegetables cooked into an omelet with egg in donburi sauce.
Deep fried breaded pork cutlet cooked into an omelet with egg in donburi sauce.
Lightly battered deep fried shrimp and vegetables on bed of rice.
Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables, seaweed and fishcake.
Wide noodle in udon soup cooked with spinach, egg, fishcake, topped with shrimp and vegetable tempura.
Wide noodle cooked with chicken and vegetables in tasty curry soup.
Egg noodle in soup with sliced pork, bamboo shoots, egg, spinach and scallions.
Wide noodle in udon soup with chicken, spinach, egg, shrimp tempura and vegetables cooked in popping hot steel bowl.
Pan-fried egg noodles and vegetables finished with our soba sauce.