Pastry filled with potatoes, coriander and green peas
Crispy cauliflower, in a hot and sweet sauce
Golden fried onion and spinach fritters
Thin pastry, chick peas, yogurt, dates and tamarind chutney tangy
Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney addicting
Mango and mini chutneys paneer cutlets
Garlic, honey, lemon and spices
Deep fried fish
Crispy chicken, curry leaves and whole chilly in spicy sauce
Samosa, onion, spinach bhajia, chicken bezule and fish
Lentil paste, jaggry and yogurt.
Fresh lemon juice, mango powder, tamarind and dates chutneys.
Crispy Vermicelli Street Food
Rice flour, ginger garlic, and curry leaves.
Chickpea battered tenders.
Veg. Potato, yogurt, and dry milk.
Tamarind, coriander, chilly paste, south Indian fish fry.
Chickpea battered tenders.
Yellow lentils, black peppercorn, garlic and ginger
Black peppercorn and cilantro
Tomato, black, peppercorn, curry leaves whole dried red chiles and mustard seeds.
Potatoes, vinegar, ginger, garlic, red chilies and very hot goan portuguese
Creamy cashew nut based sauce. Mughlai specialty
Spinach, garlic, ginger and tomato
Diced green peppers, onions, tomatoes, garam masala
Curry leaves, black pepper, mustard a tasty and aromatic treat
Roasted meat and spice curry. Served with basmati rice
Roasted whole red chilly, garlic and black pepper.
Diced green peppers, onions, tomatoes and garam masala.
Mint, cilantro, ginger and garlic.
Crusted whole black pepper, roasted onions, and curry leaves.
Bone in
Charbroiled chicken in tomato and onion based curry
Charbroiled chicken simmered in a creamy tomato based gravy
Lamb in rajasthani traditional sauce and garlic tomato chutney (hot)
Saffron fish, coconut sauce, curry leaves, mustard seeds and whole chilly
Charbroiled lamb chops in masala sauce
Tomato and onion based curry with curry leaves, mustard seeds and fresh coconut
Roasted lentil, ginger and garlic.
Chicken breast rolled in dry nuts, fruits, spinach panner and finished in a korma sauce. Royal.
Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice. Served with basmati rice pulao.
Tossed in a wok with onions, tomatoes and bell peppers. Served with basmati rice pulao.
Minced lamb sauteed with onion, tomato, green peas and ginger.
A traditional fish curry with coconut - from Kerala. Served with basmati rice pulao.
Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron).
Bone In baby goat meat in rajasthani traditional sauce and garlic tomato chutney (hot)
Tandoori panner tikka simmered in a creamy tomato based gray
Spinach, tomato, ginger and garlic
Onions, cashew nuts sauce, cream and nutmeg
Paneer simmered in a creamy tomato based sauce
Green peas, fenugreek leaves, paneer and korma sauce
Bell peppers and onions juliennes in masala curry.
Royal mughlai favorite vegetable dumpling with creamy cashew onion nut sauce
Simmered black lentils kidney beans and gram masala ghee. Bukhara style
Okra, dry mango powder, tomato, onions and ginger. Vegan
Chickpeas curry. Vegan
Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Vegan
Yellow lentils and fresh cumin with ghee tarka (fry)
Roasted eggplant, sweet green peas, chopped tomatoes and onions, cilantro and masala spices
Mixed vegetable in creamy cashew nut sauce
Yogurt based curry with vegetable dumpling.
Onions, diced red and green peppers and ginger garlic paste. Vegan.
Bone-in chicken punjabi's snack
Marinated with roasted garlic paste with spices
Yogurt, cheese, cashews and white pepper
BBQ boneless cubes of chicken breast
Served with grilled veggies
Ground lamb skewers
Charbroiled lamb chops in ginger
Ajwain, ginger and garlic
Ajwain, ginger and garlic
Bone-in hen - Punjabi's snack. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Boneless charbroiled lamb, and crushed black pepper.
Grilled cauliflower.
Marinated in yogurt saffron, cashews, and white pepper.
Mint and cilantro marinade.
Charbroiled lamb chops in masala sauce. Charcoal clay pit oven. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
Grilled mushrooms.
Tandoori white flower bread plain
Herb naan with smoked gouda
Tandoori white flower bread plain with garlic
Whole wheat bread
Stuffed with onion or paneer
Multi layered bread smothered with ghee
Multi layered bread smothered with ghee
Green chilies and cilantro
Stuffed with dry fruit and nuts.
Stuffed minced lamb and spices.
Stuffed with onion.
Sweet and sour chutney.
Cucumber, yogurt and roasted cumin
Black pepper lentil crackers
Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper
Chick pea battered tenders served with ketchup
Chick pea battered tenders served with ketchup
Home-made cheese patties in creamy pistachio sauce
Home made rice pudding
Milk dumpling in sugar and honey syrup
Traditional home made ice cream.
Beetroot halwa, rasmalai and gulab jamun.
Traditional home made ice cream.
Traditional home made ice cream.
Home-made mango and yogurt smoothie
Home-made yogurt smoothie.
2 veggies, 1 paneer, 1 dal rice, naan, raita, pickle, salad and dessert.
1 lamb, 1 chicken, 1 veg, 1 dal rice, naan, raita, pickle, salad and dessert.