Southern Spyce

Pappu thotakura.

Fresh-cut okra coconut fry. Gluten-free and vegetarian.

6 different vegetables and our homemade sambhar powder. Dairy-free, gluten-free and vegetarian.

18-20 oz. Chinese okra with red bell peppers chutney with fried spices and garnished with cilantro. Chinese okra and bell peppers steam cooked and ground. Medium spicy. Dairy-free, gluten-free, spicy and vegetarian.

Traditional authentic chicken curry in medium gravy with curry leaves. Boneless.

22-24 oz. Pulusu. Prepared with onions, tamarind sauce and spices. Egg soaked into gravy. Gluten-free.

22-24 oz. Mutton marinated in spices for more than 4 hours, pressure cooked in Indian cooker. Gravy with whole spices sauteed along with onion and fresh ginger garlic paste on the side. Finished with house made garam masala and special goat curry spices. Dairy-free, gluten-free, non-vegetarian and spicy.

Biryani, Hyderabadi style. Chicken prepared with biryani masala and a layer of super long grained basmati rice. Served with raita, onion and lemon slices. Dairy, gluten-free and non-vegetarian.

Tasty home made yogurt will all natural flavors, curled with curd. No preservatives.

Fresh stone ground idly batter with premium lentils. No preservatives and less sodium. Non-sticky style.

Fresh stone ground dosa batter with premium lentils. No preservatives and less sodium.