The V Social Eatery & Brewhouse

Creamy crab soup with corn puree.

Fried wonton chips topped with sushi grade Ahi Tuna, avocado, jalapeno and drizzled with Sriracha and wasabi aioli and cilantro. Gluten free.

Fried Cajun shrimp served over a bed of cauliflower mash and topped with onion straws garlic infused oil. Served with grilled lemon.

Grilled Cajun shrimp served over a bed of cauliflower mash and topped with onion straws garlic infused oil. Served with grilled lemon.

Buttermilk-marinated, lightly fried calamari rings with spicy homemade red wine marinara sauce. Topped with Parmesan cheese and parsley.

Homemade hummus served with pita chips and assorted raw vegetables. Gluten free.

Grilled baguette topped with fresh cherry tomatoes, mozzarella, basil and garlic and drizzled with reduced balsamic.

3 pork shanks, falling off the bone tender, tossed in golden mustard BBQ served with baby arugula. Gluten free.

Served with spicy beer cheese, whole grain Dijon mustard and honey mustard.

Fresh cherry tomato, fresh mozzarella and fresh basil.

Fresh spinach, pepperoncini, Kalamata olives, tomato and feta cheese.

Grilled chicken, Applewood smoked bacon, BBQ sauce, red onion and mozzarella.

Ham, pepperoni, andouille sausage and Applewood smoked bacon.

Crispy chicken skin with thigh meat fried up to a crunch.

Hand sliced potato chips fried to a crisp tossed with your choice of seasoning.

Pepperoni marinara sauce and mozzarella.

Fresh mozzarella and marinara sauce.

Char-grilled chicken, Applewood smoked bacon, avocado, cherry tomatoes, local eggs and blue cheese with Dijon herb dressing. Gluten free.

8 oz. NY strip steak; over romaine lettuce with cucumber, feta cheese, cherry tomatoes, avocado, Kalamata olives and Greek vinaigrette.

Local mixed greens, cherry tomatoes, cucumber and feta cheese with champagne vinaigrette.

Crisp romaine hearts, brioche croutons, shaved parm and house made dressing.

Ahi Tuna seared in our special blend of spices and white anchovies and over baby lettuces with warm vinaigrette fingerlings, confit tomatoes, haricot verte, Kalamata olives and an herb vinaigrette. Gluten free.

Diced sushi grade tuna and avocado with jalapenos, green onion, cilantro, sesame seeds and soy sauce. Topped with baby arugula. Mildly spicy.

12 oz. marinated ribeye grilled to perfection. Served with garlic mashed potatoes and grilled asparagus. Gluten free.

12 oz. choice Angus New York strip served with fingerling potatoes and mashed cauliflower.

Choice Angus slow cooked short rib served with garlic mashed potatoes, baby carrots and haricot verte. Gluten free.

Half chicken marinated topped with brown butter glazed served with garlic mashed potatoes and broccoli.

Scallops seared with asparagus, diced potatoes and white wine cream corn sauce.

Seared strip sea bass atop fingerling potatoes, kohlrabi noodles and cherry tomatoes tossed in champagne vinaigrette.

Grilled salmon served with Mediterranean rice, sauteed fresh spinach and drizzled with garlic aioli and a grilled lemon.

Beer battered cod loin served with fries, tartar sauce and a grilled lemon.

Creole marinated chicken and shrimp, andouille sausage, diced tomatoes and green onion. Sauteed in a Cajun cream sauce.

Spinach, asparagus, mushroom and garlic tossed in white cream sauce topped with pine nuts.

Garlic Alfredo sauce tossed with penna pasta, broccoli and topped with Parmesan cheese.

Beer battered or panko breaded line caught cod, served with tartar sauce and grilled lemon and fries of course.

12 oz. New York strip steak with fingerling potatoes and mashed cauliflower.

Roast turkey, smoked bacon, lettuce, tomato, avocado, banana peppers and chipotle mayo on toasted whole grain bread.

Choose from chicken or breaded fish served with pico de gallo, lettuce, Monterey Jack cheese, lime and cliantro on a flour tortilla.

Grilled 8 oz. New York strip steak, sauteed onion and provolone cheese on toasted ciabatta bread with lettuce and tomato and mayonnaise. Served with fries.

Hand- breaded or grilled chicken breast tossed in Buffalo sauce with pepperjack cheese on our soft brioche roll with fries.

Shaved ribeye, sauteed onion, beer cheese sauce on a hoagie roll drizzled with horseradish aioli.

8 oz. Angus burger, ltop and American cheese on our soft brioche roll and fries.

Sliced gyro meat with feta, tomato and red onion topped with tzatziki on a Greek pita.

Our slow braised short rib in it's own juices and BBQ sauce with caramelized onions and smoked Gouda.

8oz Angus burger smothered with Texas BBQ topped with hickory bacon, sliced fresh jalapeno and hand made onion straws.

8 oz. Angus burger, blue cheese, onion straws, crisp bacon, lettuce and tomato on our soft brioche roll.

8 oz. Angus burger with lettuce, tomato, avocado, fried egg and provolone cheese.

Veggie patty topped with avocado, fresh jalapenos and red onion on our soft brioche roll with fries.

Savory turkey patty pepper jack cheese, lettuce, tomato and red onion.

8 oz. Angus burger topped with mushrooms, Swiss cheese, lettuce and tomato.

Organic sprouted bread with Gouda, provolone and cheddar grilled to perfection.

Slow roasted turkey and slow roasted Cuban ham with pickles mustard and Swiss cheese on a mini baguette.

Our signature NY deli corned beef brisket on grilled marbled rye with sauerkraut, Russian dressing and Swiss cheese, served with fries.

3 mini Angus sliders topped with American cheese on a brioche role with Dijon mustard.

Creamy crab soup with corn puree.

Buttermilk-marinated, lightly fried calamari rings with spicy homemade red wine marinara sauce. Topped with Parmesan cheese and parsley.

Fresh cherry tomato, fresh mozzarella and fresh basil.

Fresh spinach, pepperoncini, Kalamata olives and tomato and feta cheese.

Grilled chicken, Applewood smoked bacon, BBQ sauce, red onion and mozzarella.

Ham, pepperoni, andouille sausage and Applewood smoked bacon.

Crispy chicken skin with thigh meat fried up to a crunch. Pick any of the sauces to toss them in.

Hand sliced potato chips fried to a crisp tossed with your choice of seasoning.

Fresh mozzarella and marinara sauce.

Char-grilled chicken, Applewood smoked bacon, avocado, cherry tomatoes, local eggs and blue cheese with Dijon herb dressing. Gluten free.

8 oz. NY strip steak over romaine lettuce with cucumber, feta cheese, cherry tomatoes, avocado, Kalamata olives and Greek vinaigrette. Gluten free.

Local mixed greens, cherry tomatoes, cucumber and feta cheese with champagne vinaigrette.

Crisp romaine hearts, brioche croutons, shaved parm and house made dressing.

Ahi Tuna seared special blend of spices and white anchovies, over baby lettuces with warm vinaigrette fingerlings, confit tomatoes, haricot verte, Kalamata olives and an herb vinaigrette. Gluten free.

Roast turkey, smoked bacon, lettuce, tomato, avocado, banana peppers and chipotle mayo on toasted whole grain bread.

Choose from chicken or breaded fish served with pico de gallo, lettuce, Monterey Jack cheese, lime and cilantro on a flour tortilla.

Grilled 8oz New York strip steak, sauteed onion and provolone cheese on toasted ciabatta bread with lettuce and tomato and mayonnaise. Served with fries.

8 oz. Angus burger, ltop and American cheese on our soft brioche roll and fries.

8 oz. Angus burger smothered with Texas BBQ topped with hickory bacon, sliced fresh jalapeno and hand made onion straws.

8 oz. Angus burger with lettuce, tomato, avocado, fried egg and provolone cheese.

Sliced gyro meat with feta, tomato and red onion topped with tzatziki on a Greek pita.

Our signature NY deli corned beef brisket on grilled marbled rye with sauerkraut, Russian dressing and Swiss cheese. Served with fries.

Our slow braised short rib in it's own juices and BBQ sauce with caramelized onions and smoked Gouda.

Shaved ribeye, sauteed onion and beer cheese sauce on a hoagie roll drizzled with horseradish aioli.

Hand- breaded or grilled chicken breast tossed in Buffalo sauce with pepperjack cheese on our soft brioche roll with fries.

3 mini Angus sliders topped with American cheese on a brioche role with Dijon mustard.

Angus burger with lettuce, tomato, pickles and American cheese.

8 oz. Angus burger topped with mushrooms, Swiss cheese, lettuce and tomato.

Organic sprouted bread with Gouda, provolone and cheddar grilled to perfection.

Slow roasted turkey and slow roasted Cuban ham with pickles mustard and Swiss cheese on a mini baguette.

8 oz. Angus burger, blue cheese, onion straws, crisp bacon, lettuce and tomato on soft brioche roll.

Veggie patty topped with avocado, fresh jalapenos and red onion on soft brioche roll with fries.

Savory turkey patty pepper jack cheese, lettuce, tomato and red onion.

Beer battered or panko breaded line caught cod. Served with tartar sauce and grilled lemon and fries of course.

Grilled salmon served with Mediterranean rice, sauteed fresh spinach and drizzled with garlic aioli and a grilled lemon. Gluten free.

12 oz. New York strip steak with fingerling potatoes and mashed cauliflower.

Creole marinated chicken and shrimp, andouille sausage, diced tomatoes, and green onion. Sauteed in a Cajun cream sauce.

Spinach, asparagus, mushroom, garlic tossed in white cream sauce topped with pine nuts.