Lost Rhino Retreat

Authentic German pretzel served with a side of spicy mustard.

Corn tortilla chips, slow-roasted all natural chicken, black bean salad, house-made spicy queso, fresh pico de gallo and green onions.

3 sliders. Golden-fried shrimp cakes with a housemaid remoulade on a toasted slider bun.

Freshly seasoned and seared tuna on top of a citrus soy napa cabbage slaw.

Grilled pita bread with a spicy goat cheese spread topped with flame-grilled sliced steak.

Beer-battered cauliflower served with our house-made remoulade.

All natural wings, fried and tossed in your choice of sauce. Served with celery and spicy ranch.

Large shrimp dipped in beer-batter and coconut and served with Thai chili sauce.

Our house-made hummus includes an assortment of carrots, celery and toasted pita for dipping.

Lightly salted hand-cut fries.

Roasted Brussels sprouts with bacon and balsamic reduction.

Toasted bun topped with slow-braised short ribs, pickled red onions and a horseradish aioli.

Romaine hearts, Caesar dressing, pretzel croutons, cherry tomatoes and Parmesan cheese.

Tomatoes, cucumbers, red onions, and goat cheese with mixed greens. Choice of house-made salad dressing.

Lightly-seasoned grilled salmon, fresh spinach leaves tossed with hearts of palm, red onions, cucumbers, and cherry tomatoes, drizzled with a soy-ginger sesame dressing.

Beer-braised onions in a beef broth topped with house croutons and provolone cheese.

Zesty chili made with Face Plant IPA, local beef, black beans and the right amount of heat. Served with tortilla chips.

BBQ chicken with spring mix, black beans, roasted corn poblano salsa, tomatoes, red onions, avocado, Cotija cheese, croutons and served with a spicy ranch dressing.

Tomatoes, cucumbers, red onions, and goat cheese with mixed greens. Served with our Rhino Chasers Pilsner vinaigrette.

Grilled chicken, mixed greens, toasted pine nuts, sliced strawberries, goat cheese and tossed in a pale ale vinaigrette.

Seasoned and grilled shrimp, romaine hearts, Caesar dressing, croutons, cherry tomatoes and Parmesan cheese.

Tender flat iron steak marinated in our Faceplant IPA. Served with roasted vegetables.

A rack of our 8-hour braised ribs, grilled and covered with our homemade barbecue sauce. Served with hand cut fries, coleslaw, and housemade pickles.

Grilled chicken breast marinated in light sesame soy ginger sauce. Served with rice and roasted vegetables.

Seasoned and grilled 6 oz. sirloin topped with bourbon butter. Served with mashed potatoes.

Pan-seared salmon finished with a Bavarian mustard cream sauce and served over mashed potatoes.

Sliced grilled chicken and our homemade Alfredo sauce over penne pasta, topped with Parmesan and green onions.

Locally sourced bone-in pork chops, flame-grilled and topped with bourbon butter. Served with red skin mashed potatoes and corn poblano salsa.

Flame-grilled beef with fresh lettuce, tomato, house-made pickles, burger sauce, diced onions and cheddar cheese on a warm bun.

Flame-grilled beef on top of fresh mixed greens, lightly melted blue cheese crumbles, crisp applewood bacon, red onion rings and spiced mushrooms on a toasted bun.

Seasoned and flame-grilled burger with lettuce, tomato, avocado slices, and our Face Plant IPA queso.

Grilled beef patty topped with BBQ pork, cheddar cheese, lettuce, tomato and onions.

A fresh grilled lamb patty topped with a feta-tzatziki sauce, lettuce, tomato, onions and roasted red pepper.

Slow-roasted carnitas, spicy lime aioli and roasted corn poblano salsa. 3 tacos served with black beans.

Seared tuna with wasabi cream and ponzu slaw. 3 tacos served with black beans.

Blackened white fish with spicy lime aioli and fresh slaw. 3 tacos served with black beans.

Marinated carne asada, shredded lettuce, pico de gallo, Cotija cheese. 3 tacos served with black beans.

Seasoned and grilled chicken breast on a bed of lettuce, tomato, onions, and Bavarian mustard, topped with melted provolone cheese, and crispy bacon on a warm toasted bun.

Garlic butter toasted ciabatta with fresh mozzarella, seasoned tomatoes, basil leaves and a balsamic reduction.

Zucchini, yellow squash, mushroom and mozzarella cheese on ciabatta and panini pressed.

Slow-roasted pork shoulder, salami, house-made pickles, pepper jack cheese and spicy mustard on a toasted bun.

Seasoned and grilled chicken breast on a bed of lettuce, tomato, onions and Bavarian mustard, topped with melted provolone cheese and crispy bacon on a warm toasted bun.

Basic black beans.

Served with a drink and a choice of apple sauce or fries.

Served with a drink and a choice of apple sauce or fries.

Served with a drink and a choice of apple sauce or fries.

Warm brownie made with lost Rhino root beer, topped with homemade vanilla ice cream, fresh whipped cream, and a caramel drizzle.

A slice of New York style cheesecake.

Lost Rhino root beer with homemade vanilla ice cream.

Choice of sweet or unsweet.

Choice of regular or decaf.