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Diya Bistro
Seasoned potatoes mash stuffed in triangle pastry shells. (2 Pieces)
Hollow pastry shells filled with potatoes, chickpeas, sev, spices, yogurt, tamarind sauce, topped with mango sauce, and fresh coriander.
Crispy round papdi topped with white lentil dumplings, potatoes, chickpeas, spices, yogurt, tamarind sauce, topped with mint sauce.
Hollow pastry shells, filled with potatoes and chickpeas, and tamarind water.
Potato stuffed triangle pastry shells topped with chickpeas, chopped onion, tomatoes, yogurt, and various chutneys.
Take a large bowl and mix together whole wheat flour, semolina, gram flour and ghee.
Homemade Indian Cheese marinated in yogurt and cooked in the tandoor
Seasoned ground chicken stuffed in triangle pastry shells.
Chicken pieces marinated in a creamy paste, mildly spiced, and grilled in tandoor.
Marinated in yogurt, with house spices and grilled in tandoor.
Spicy seasoned ground chicken, marinated and grilled in tandoor
Battered fried fish fingers.
Spicy seasoned ground lamb, marinated and grilled in tandoor.
Chicken pieces marinated with tandoori spices and grilled in tandoor.
Boneless tandoori chicken in a creamy tomato sauce.
Spicy seasoned ground chicken marinated and grilled in tandoor.
Spicy seasoned ground lamb, marinated and grilled in tandoor.
Homemade cheese and fresh veggies marinated in yogurt and mild spices.
Yellow lentils tempered with oil or ghee (clarified butter), fried cumin, and herbs.
Trendy and flavorful punjabi kadhi pakora has been deep fried paakoras ( fritters) dunked in tangy yogurt based curry.
Fresh okra sauteed with onion and spices.
A North Indian specialty, spiced boiled chickpeas, and potatoes in Masala curry sauce.
Slow-cooked black lentils tempered with Indian spices and butter.
Cauliflower florets, Potatoes with matar( Peas) in-onion and tomatoes Indian species
A traditional favorite of Punjab cooked mustard, spinach leaves, and Cottage cheese.
A mixture of vegetable and cottage cheese dumplings in a cream sauce.
Diced Indian cheese marinated in yogurt, grilled and slow-cooked in tomato curry.
Dry Rubbed with Herbs, Battered and Flash Fried Till Crispy, Garnished with Masala, Onion, Corriander and Mint Chutney. Served with Rice/Salad/Naan/Mint Raita/Chana/Kheer
Chicken lightly marinated in yogurt and spices , Grilled in tandoor. Served with Rice/Salad/Naan/Mint Raita/Chana/Kheer.
Skillfully carved and marinated with yogurt and spiced. Grilled in tandoor. Served with Rice/Salad/Naan/Mint Raita/Chana/Kher
Chicken cooked in a tangy, spicy curry sauce.
Tandoori chicken in a creamy tomato sauce, onion, green pepper, and house spices.
Bone-in chicken in tomato curry sauce.
Braised bone-in lamb pieces slow-cooked in a red curry sauce.
Tandoori chicken in a creamy tomato sauce.
Boneless Tandoori Chicken in a creamy tomato sauce.
Shrimp in creamy tomato sauce
Deep Fried fish in a spicy curry sauce
Lamb cooked in a tangy, spicy curry sauce.
Boneless lamb pieces in red curry sauce
Braised bone-in goat pieces slow-cooked in a red curry sauce.
A traditional favorite of Punjab. Cooked mustard and spinach leaves. Served with 2 pieces of our special missi roti (corn flour tortilla).
Served with 2 pieces of bhatura. Chickpeas cooked in thick onion tomato paste and mango powder served with pieces of bhatura (Fried flour bread)
Served with raita.
Served with raita.
Served with raita.
Served with Raita
16 oz. container. Served with Basmati Rice and Mint Raita
16 oz. container. Served with Basmati Rice and Mint Raita
Oven baked flatbread.
Whole wheat fried bread
Flatbread.
White flour fried bread
Sweet dumplings soaked in rosewater scented sugar syrup.
Soft cheesecake immersed in chilled creamy sweetened milk.
Indian style rice pudding topped with nuts and pistachios.
Grated carrots, cooked in milk and sugar, and garnished with nuts.
Ground lentils, cooked in milk and sugar, garnished with nuts.
Served with rice, Mint Raita, Naan, Salad and Kheer
Khan ka kadahi chicken Served with Rice, Mint Raita, Naan, Salad and kheer
Lamb Korma. Served with Rice, Mint Raita, Naan, Salad and kheer
Required 24 hours advance order
Stir fried rice.
Seasoned yogurt condiment.
Spiced savory condiment.
Menu for Diya Bistro provided by Allmenus.com
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