Chicken mince mixed with chopped onions and selected masala shaped onto skewers and grilled to perfection. Served with rice and raita yogurt, onion, tomato and mint sauces.
It is traditionally small pieces of boneless chicken baked using skewers in tandoor clay oven after marinating in spices and dahi yogurt. Essentially a boneless version of tandoori chicken. The word tikka means "bits" or "pieces". It is marinated with tikka masala.
Succulent Newzealand lamb chops marinated in Adda's finest masala.
Seekh kabob, which literally means kabob on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kabobs. The yogurt raita is simple and a must to go with these kebabs. Minced lamb deliciously spiced. Cooked on skewers in tandoor.
Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.
Vegetarians heaven. This is a must try. Cauliflower, carrots, onions, green pepper, yellow pepper grilled to perfection which is marinated in house special ingredients. 1 dish owner eats every day. Almost every day. Corn optional.
Indian cottage cheese paneer marinated in house spices for 24 -48 hours and grilled in tandoor oven to perfection and served on sizzler with lemon juices and served with mint chutney.
1/2 chicken tandoor marinated in herbs and cooked to keep the moisture in. Juicy and delicious.
Chicken wings marinated in house spices and grilled in tandoor oven.
Fresh vegeatbles, marinated with spices and grilled in our tandoor oven.
Shaved turkey breast, housemade blackberry preserves, caramelized onions, and creamy brie cheese on a ciabatta roll, grilled in a press. Served with French Fries
Crispy fried chicken breast, provolone cheese, pesto mayonnaise, spinach, tomato and red onion on a ciabatta roll grilled in a press. Served with French Fries
Applewood smoked bacon, arugula, red onion, avocado, and tomato jam on a ciabatta roll grilled in a press. Served with French Fries.