Fresh cucumber, carrot, tomato, radish green chilly served with lime dressing.

Steamed potato mixed with chopped ginger, garlic, chopped onion, spring onion, chopped coriander, green chilli and spices.

Tangy fried soybeans mixed with chopped ginger, garlic, chopped onion, spring onion, chopped coriander, green chilli and spices.

Minced of vegetable marinated with fresh ginger, garlic, spices wrapped in fresh flour dough and steamed. Served with Nepali traditional sauce. Fried vegetable momo is available for an additional charge.

Minced of chicken marinated with fresh ginger, garlic, spices wrapped in fresh flour dough and steamed. Served with Nepali traditional sauce.

Fried momo marinated with blended spice. Vegetable or chicken.

Drowned in a bowl full of sauce called jhol achar which is thin in texture and has a bit of a hot, spicy and tangy twist. Vegetable or chicken.

Grilled on tandoori oven and marinated with blended spices. Vegetable or chicken.

Sekuwa saut?ed in butter with vegetables and traditional Himalayan spices. Chicken or goat.

Samaye Baji. Grilled chicken marinated with traditional Himalayan spices (Choila) and served on a plate with beaten rice, aloo sandheko (potato marinated), bhatmas sandheko, eye beans (Pinto fried beans) and achar (radish pickle). Vegetarian or not vegetarian.

Basmati Rice, Mas ko dal (black lentil), Hariyo saag (mustard leaves), and alooko achar (potato pickle). Vegetable, chicken or goat.

Tender goat meat with bone cooked with mild spices at slow heat.

Grilled on tandoori oven and marinated with blended spices.

Seasonal fresh vegetable fritters.

Tangy diced chicken tempered with whole green pepper, mustard seed and curry leaves.

Tangy diced chicken fried with green pepper, red pepper, onions, and spices.

Seasoned potatoes, green peas and lightly spices wrapped in a light pastry.

Seasoned paneer, carrot, lettuce, onion wrap in tortilla bread.

Nepali soup made of goat's bone and mixed spices.

Nine beans mixed (protein rich soup).

Tomato soup with fresh garden tomatoes, red peppers, garlic, and herbs.

Soup with green beans, skinless chicken breast, asparagus, peas, chicken broth.

Boneless cubes of lamb cooked in traditional North Indian style.

Chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.

Barbecued cubes of lamb cooked with onion, bell pepper and tomatoes in a creamy sauce.

Cubes of lamb cooked within a fiery sauce with potatoes.

Cubes of lamb cooked with creamy spinach sauce.

Cubes of lamb cooked in a rich cashew sauce garnished with almonds.

Cubes of lamb slow-cooked in lamb masala.

Cubes of lamb slow-cooked in lamb masala and blends of Indian spices.

Breast and leg. Chicken marinated in yogurt with spices and grilled in tandoor oven.

Boneless cube of chicken breast marinated in yogurt and freshly ground spices finished in tandoor.

Chicken breast marinated in yogurt, cream cheese, fresh ginger, garlic and mild spice cooked in tandoor.

Mildly spiced minced lamb skewered and grilled in clay oven.

Marinated cottage cheese and grilled in tandoor.

Lamb chops marinated with ginger, herbs and mild spices grilled in tandoor.

Salmon fish marinated with ginger, herbs and mild spices grilled in tandoor.

Marinated with ginger, herbs and mild spices grilled in tandoor.

Cube of chicken cooked in traditional curry sauce.

Cube of chicken sauteed with onion, tomato, bell peppers and regional spices.

Barbecued cubes of chicken cooked with onion, bell pepper, tomatoes in a creamy sauce.

Boneless pieces of chicken breast marinated with yogurt and tandoori spice blend cooked in the tandoor oven.

Cubes of chicken cooked with a fiery sauce with potatoes.

Cubes of chicken cooked with creamy spinach sauce.

Cubes of chicken cooked in a rich cashew sauce garnished with almonds.

Tilapia, mustard seed, curry leaves, coconut, tamarind.

Large shrimp, mustard seed, curry leaves, coconut, tamarind.

Prawn, onion, tomato, broccoli, light creamy tomato sauce.

Tandoor baked salmon, peanut, tomato, onion, pepper.

Fresh mixed vegetables deep fried with batter and cooked in a thick onion, ginger and garlic sauce.

Croquettes of fresh cheese, vegetable and potatoes simmered in light creamy sauce.

Barbequed homemade cheese cooked with onion and bell pepper in a tomato based sauce.

Chickpeas slowly cooked with onion, tomato and mild spices.

Fresh cauliflower, potatoes cooked with ginger, onion, tomato and mild spices.

Fresh okra simmered with diced onion, tomato, ginger and lightly spices.

Homemade cheese sauteed with green chili, onions, peppers, garlic and soy sauce.

Yellow lentils tempered with onion, tomato, ginger and mild spice.

Black lentils, red kidney beans simmered with tomatoes, ginger, onion, cumin and fresh garlic.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from Southern Asia.

Freshly baked white bread topped with butter.

Freshly baked wheat bread in tandoor.

Baked white bread stuffed with mixed dried fruits and nuts.

Whole wheat bread stuffed with potatoes, green peas and regional spices.

Bread filling with onion and mild spices backed in tandoor.

Multi-layered whole wheat bread baked in tandoor.

Freshly baked bread topped with fresh garlic and butter.

Methi paratha is Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

White bread stuffed with minced of vegetables or chicken marinated and baked in tandoor.

An assortment of bread: plain naan, lachha paratha, and garlic naan.

Bread smeared with butter, topped with garlic and/or melted cheese or stuffed tomato.

5 pieces.

Reduced milk balls in rose flavored sugar syrup and touch of cardamom.

Soft velvety patties of cheese served with reduced milk and pistachio.

Rice pudding cooked with milk, topped with pistachio and saffron.

Homemade carrot pudding cooked with milk and nuts served hot.

Rice Indian ice cream made of thickened milk with cardamom. Choice of mango or pistachio.

Vanilla or chocolate.

Salt and sweet.

Regular.

Pineapple, orange, mango or cranberry.