With minced beef and vegetable.

Vegetarian.

With pork, shrimp, and vegetable.

Jumbo shrimp.

Cream cheese and Kani crab meat. 6 pieces.

4 pieces.

6 pieces.

6 pieces.

6 pieces.

Japanese skewers. 4 pieces.

Japanese skewers. 4 pieces.

4 pieces.

Spicy. Tempura battered, seasoned with spicy salt. Thai sweet chili served on the side. 6 pieces.

Vegetarian. Gluten-free. Salted soybeans. 6 pieces.

Spicy. Battered, seasoned with spicy salt. Thai sweet chili served on the side. 6 pieces.

6 pieces.

Spicy.

8 pieces.

Japanese dumplings, meat and vegetable.

Japanese dumplings, meat, and vegetable.

1 piece tuna , 1 piece salmon, 1 piece yellowtail, 1 piece white tuna, 2 piece chef's choice. 6 pieces.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 1 piece white tuna, 2 pieces chef's choice. 9 pieces.

Spicy. Thinly sliced yellowtail, topped with jalapeno rings and black tobiko and, served on top of Belgian endive with Yuzu lime zest. 7 pieces.

Kani crab mix, julienne cucumber, avocado, masago, and tossed with spicy aioli.

Spicy. Cooked. Spicy tuna, cream cheese, seaweed salad mixed and stuffed in jalapeno drizzled with trio aioli. 6 pieces.

Torched ahi tuna wrapped with chopped Ebi shrimp, Kani crab mix and avocado finished with masago and Yuzu lime zest.

Gluten-free.

Spicy. Spicy lemongrass, mushrooms with a hint of galangal, and kaffir lime leaves flavor.

Spicy. Spicy creamy lemongrass, mushrooms with a hint of galangal and kaffir lime leaves flavor.

Spicy.

Vegetarian.

Egg, minced white meat chicken, and sweet corn.

Vegetarian. Tofu, snow peas, carrots, broccoli, Napa cabbage, and white mushrooms.

Chicken, egg noodle, mixed vegetables, and chicken broth.

Gluten-free. Egg, king crab meat, shrimp, scallops, peas and carrots, and crispy dry noodles served on the side are not gluten-free.

Choice of sesame vinaigrette, spicy aioli or hone wasabi aioli, iceberg lettuce, cucumber, carrots, red onions, and fine thin cut cabbage topped with crispy noodles.

Sashimi grade seared ahi tuna 6 to 7 pieces and sliced avocados over mixed greens with yuzu lime zest.

Choice of sesame vinaigrette, spicy aioli or honey wasabi aioli tuna and salmon 5 oz, avocado, iceberg lettuce, cucumber, red onions, and fine thin cut cabbage topped with crispy noodles.

House brown sauce and broccoli.

Vegetarian. House brown sauce, broccoli, snow peas, carrots, Napa cabbages, and white mushrooms.

Spicy. Vegetarian. Sweet and spicy hoisin sauce. Chicken option comes with scallions and peanuts. Shrimp, beef or combination options come with carrots, snow peas, white onions, green peppers, scallions, and peanuts.

Spicy. Vegetarian. Spicy Hunan sauce, carrots, snow peas, broccoli, and white mushrooms.

Sweet hoisin sauce and cashew nuts.

Spicy. Spicy black pepper sauce, green peppers, carrots, white onions, and white mushrooms.

Sweet and sour sauce, green pepper, carrots, and pineapples. Sauce served on the side.

Spicy. Vegetarian. Spicy garlic sauce, celeries, snow peas, and carrots.

Spicy. Sweet spicy sauce, celeries, and julienned carrots.

Sliced tender beef, green peppers, onions, and white mushrooms.

Scallions, onions, and white mushrooms.

Egg, black mushrooms, scallions, cabbage, with hoisin sauce and warm Chinese pancakes served on the side with 5 pancakes.

Spicy. Chinese stir fry sauce and string beans.

Vegetarian. Gluten-free. Served with white sauce on the side.

Choice of roast pork, chicken, beef, shrimp, vegetables or combination chicken, beef, and shrimp. Gravy served on the side. 3 patties.

Spicy. Vegetarian. Sweet and chili vinegar sauce.

Vegetarian. Sweet sesame sauce with toasted sesame seeds.

Spicy. Vegetarian. Sweet sesame tangy sauce with toasted sesame seeds.

Spicy. All-natural white meat. Caramelized soy glazed sauce, scallions, carrots, and broccoli.

Seasoned soy sauce, egg, onions, scallions, peas, and carrots. Choice of chicken, beef, shrimp, roast pork, vegetable or combination chicken, beef, and shrimp.

Egg noodles, Napa cabbages, and scallions. Choice of chicken, beef, shrimp, vegetable or combination chicken, beef, and shrimp.

Roast pork, shrimp, egg, onions, pineapple, scallions, peas, and carrots.

Spicy. Singapore yellow curry, shrimp, roast pork, egg, bean sprouts, onions, and scallions. Mei fun.

Gluten-free. Jumbo shrimp, scallops, crab meat, onions, scallions, peas, and carrots.

Ginger brown sauce, flat rice noodles, beansprouts, and scallions. Choice of chicken, beef, vegetable, shrimp or combination chicken, beef, and shrimp.

Spicy. Crispy Alaskan codfish, eggplant, red bell peppers, onions, and scallions in a garlic basil sauce.

3 soft shell crabs with your choice of sauce. Cantonese salt and pepper sauce or chili basil garlic or teriyaki.

Roasted pork, beef, chicken, shrimp and scallop wok stir-fried with snow peas, white mushrooms, carrots, Napa cabbages, and broccoli in a brown wine sauce.

Spicy. Shredded flank steak fried to crisp and quick-tossed with Julienned carrots, and celery in a sweet-spicy sesame sauce.

Spicy. Jumbo shrimp, chicken and roasted pork with green peppers, onions, carrots, and white mushrooms sauteed in a hot chili pepper sauce.

Chicken, beef and shrimp with broccoli, white mushrooms, and snow peas in a house brown sauce.

Cubes of filet mignon 5 oz and jumbo shrimp wok stir-fried with broccoli, white mushrooms, and snow peas in a brown wine sauce.

Spicy. Chicken, beef and jumbo shrimp wok stir-fried with celery, snow peas, and carrots in a spicy Szechuan garlic sauce.

All-natural white meat. Boneless breast of chicken lightly battered and fried to crispy, garnished with fresh-cut iceberg lettuce. Served with sweet tangy lemon sauce on the side.

All-natural white meat. Crispy chicken breast with onions, carrots, snow peas, and sesame seeds in a sweet ginger soy glaze.

Gluten-free. King crab leg, jumbo shrimp and scallops with snow peas, white mushrooms, carrots, Napa cabbages, and broccoli in a house white sauce.

Spicy. Jumbo shrimp and scallops wok stir-fried with celeries, snow peas, and carrots in a spicy-sweet garlic sauce.

Crispy fried jumbo shrimp topped with honey glazed walnuts, garnished with steamed broccoli. Served with sweet creamy sauce on the side.

Jumbo shrimp and scallops, wok stir-fried with snow peas, carrots in a house white sauce, and topped with macadamia nuts.

Spicy. Lightly breaded deep-fried and finely seasoned with Cantonese salt and pepper.

Bone-in duck spicy garlic sauce, red bell peppers, onions, scallions, and basil leaves.

Half 5 pancakes, whole 10 pancakes. Rice not included. Served with spring onions, hoisin sauce, and pancakes.

Hot chili basil sauce, red bell peppers, onions, scallions, and string bean.

Spicy. Vegetarian. Chili Thai garlic sauce, eggplants, green scallions, and basil leaves.

Spicy. Vegetarian. Basil sauce, basil leaves, onions, scallions, and red bell peppers.

Spicy level 1. Eggs, onions, scallions, basil leaves, chili flakes, peas, and carrots.

Spicy. Vegetarian. Chili basil garlic sauce, flat rice noodles, red bell peppers, onions, and scallions.

Thai sweet soy sauce, flat rice noodles, egg, Chinese broccoli, onions, and scallions.

Spicy level 1. Vegetarian. Basil sauce, flat rice noodles, red onions, red bell peppers, and scallions.

Sweet tamarind sauce, egg, bean sprouts, scallions. Lime, and chili flakes and peanut are served on the side.

Spicy level 1. Vegetarian. Green curry coconut sauce, string beans, eggplants, green bell peppers, and basil leaves.

Spicy level 1. Vegetarian. Red curry coconut sauce, string beans, eggplant, red bell peppers, and basil leaves.

Spicy. Vegetarian. Peanut curry sauce, string beans, eggplants, green bell peppers, and basil leaves.

Chef's choice nigiri 9 pieces plus a choice of 1 classic roll: salmon spicy salmon, spicy tuna, yellowtail, spicy yellowtail, white tuna or California roll.

Chef's choice nigiri 18 pieces, plus a choice of 1 classic roll: salmon, spicy salmon, spicy tuna, yellowtail, spicy yellowtail, white tuna or California roll, and 1 crunchy tuna avocado signature roll.

Tuna nigiri 3 pieces, salmon nigiri 3 pieces, yellowtail nigiri 3 pieces, and plus 1 triple hooked signature roll.

Chef's choice, sashimi 18 pieces.

Chef's choice, sashimi 36 pieces, including 3 types of premium sashimi, 2 botan Ebi shrimps, salmon belly 2 pieces, and fish 2 pieces. For 2 persons.

Chef's choice, nigiri 5 pieces, sashimi 10 pieces, plus a choice of 1 classic roll: salmon, spicy salmon, spicy tuna, yellowtail, spicy yellowtail, and white tuna or California roll.

Nigiri 4 pieces, sashimi 3 pieces, and salmon roll.

Nigiri 4 pieces, sashimi 3 pieces, and tuna roll.

Vegetarian. 3 types of vegetarian nigiri, avocado 2 pieces, asparagus 2 pieces, cucumber 2 piecs, plus 1 veggie, and munch signature roll.

Choice of, salmon, eel, tuna, yellowtail or combination. Served with avocado, seaweed salad, and sesame Yuzu lime sauce.

Chef's choice, sashimi 13 pieces, plus 1 Ebi shrimp, and 1 Kani crabstick over a bed of seasoned sushi rice.

Salmon roll 8 pieces, tuna roll 8 pieces, and California roll 8 pieces.

Spicy salmon roll 8 pieces, spicy tuna roll 8 pieces, and spicy crunchy California roll 8 pieces.

3 California rolls 24 pcs.

Chef's choice, sashimi 10 pieces, nigiri 8 pieces, shrimp tempura roll 8 pieces, rainbow roll 8 pieces plus 1 choice of signature roll. For 2 persons.

Cooked. Shrimp tempura, avocado, cucumber, and sweet eel sauce.

Salmon, avocado, and cucumber.

Cooked. Shrimp tempura rolled and topped with a bed of avocado and drizzled with a sweet eel sauce.

Cooked. Crispy shrimp rolled and topped with a bed of avocado and drizzled with a sweet eel sauce.

Kani crabsticks, avocado, cucumber rolled and topped with salmon, tuna, white fish, and avocado.

Salmon, cream cheese, and cucumber.

Cooked. Eel, avocado, cucumber rolled and topped with a bed of avocado and finished with green tobiko, and sweet eel sauce.

Cooked. Kani crabsticks, avocado, cream cheese rolled in rice and seaweed, lightly tempura battered, and finished with trio aioli.

Cooked. Spicy tuna, avocado, lightly tempura battered, and finished with trio aioli.

Cooked. 2 tempura soft shell crabs, avocado, cucumber, and drizzled with a sweet eel sauce.

Salmon, tuna, yellowtail, and avocado rolled in cucumber sheet and served with a Yuzu lime zest dressing.

Cooked. Lobster tempura, avocado, cucumber, Japanese aioli, finished with green tobiko, and sweet eel sauce.

Cooked. Salmon wrapped with spicy Kani crab mix, avocado, drizzled with a sweet eel sauce and spicy aioli then grilled and finished with mango salsa and red tobiko. 6 pieces.

Cooked. Shrimp tempura, cream cheese, avocado, cucumber rolled and topped with spicy salmon, finished with crunch, sweet eel sauce, fresh jalapeno, and sriracha chili.

Cooked. Vegetarian. Tofu, asparagus, cucumber, avocado, pickled radish, seaweed salad rolled and topped with a bed of avocado, finished with crunch, and honey wasabi aioli.

Cooked. Spicy. Whitefish, cream cheese, avocado rolled in rice and seaweed, lightly tempura battered and topped with Japanese aioli and grilled spicy Kani crab mix, finished with scallions, and sriracha chili.

Shrimp tempura, spicy Kani crab mix rolled in soy paper and topped with salmon tempura, tuna, avocado, finished with crunch, red tobiko, and sweet chili aioli.

Shrimp tempura, avocado, spicy tuna rolled in soy paper and topped with aioli Kani crab mix, and drizzled with sweet eel sauce.

Lobster tempura, spicy salmon, avocado rolled and topped with avocado and salmon, finished with red tobiko, and honey wasabi aioli.

Spicy salmon, avocado, cucumber wrapped in white tuna and topped with serrano pepper and black tobiko, finished with honey wasabi aioli, and Yuzu lime zest. 6 pieces.

Lobster tempura, avocado, Japanese aioli rolled and topped with torched filet mignon, and finished with torched creamy sauce.

Cooked. Eel, Kani crabsticks, avocado, cucumber rolled and topped with a whole eel, and drizzled with a sweet eel sauce.

Cooked. Shrimp tempura, avocado rolled in soy paper and topped with spicy Kani crab mix, finished with a spicy aioli, and red tobiko.

Spicy tuna, avocado rolled in a heart shape with soy paper, and topped with tuna.

Crispy shrimp, spicy Kani crab mix, cream cheese rolled, stacked with spicy tuna and stacked again with avocado, and drizzled with spicy aioli.

Spicy tuna rolled and topped with a bed of avocado, finished with crunch and spicy aioli.

Shrimp tempura, spicy tuna rolled and topped with eel and avocado, and drizzled with trio aioli.

Salmon, tuna, yellowtail rolled and topped with a bed of avocado, finished with honey wasabi aioli, Cilantro leaves, and red tobiko.

Shrimp tempura, avocado rolled and topped with Kani crabsticks, and torched creamy sauce.

Spicy tuna rolled and topped with seared ahi tuna, finished with honey wasabi aioli, masago, and scallions

Cooked. Salmon and shrimp tempura, avocado rolled in soy paper and topped with spicy Kani crab mix finished with mango salsa, spicy aioli, and red tobiko.

White tuna, jalapenos, avocados rolled and topped with yellowtail, finished with sweet eel, and mango sauce.

White tuna, jalapenos, avocados rolled and topped with yellowtail, finished with sweet eel, and mango sauce.

Jumbo sweet shrimp.

Medium fatty tuna.

Seasonal.

Sashimi 6 to 8 pieces and scallop salad.

Sea urchin.

Baby yellowtail.

Broccoli, snow peas, and carrots.

Mini California roll 5 pieces and mini chicken tempura roll 5 pieces.

Lightly battered jumbo shrimp and steamed broccoli. 5 pieces.

3 pieces.

All-natural white meat. Caramelized soy glaze sauce, scallions, and carrots, broccoli. Nonspicy.

Chocolate layer cake filled with a rich chocolate cream. Topped with a chocolate mirror.

A red-hued chocolate layer cake, filled and iced with a smooth cream cheese frosting. Finished with chocolate drizzles and surrounded by red cake crumbs.

2 Liters.

2 Liters

2 Liters.

Quart.

Quart.

Quart.