Tangy potatoes perfectly paired with mild, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut
2 Biryani (Veg or Chicken), 1 Appetizer, Gulab Jamun (4pc)
Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
Toast topped with Amul cheese, and spiced mashed vegetables
Tangy broth with mushrooms, fried noodles
Lotus Stem, tamarind chutney, yogurt. Seasonal Item.
Tamarind chutney, onions, mixed fruit, yogurt pearls
Potato cutlet, apricot marmalade, red pepper hummus
Stuffed patty with spiced potatio and green peas filing
Samosa with chickpeas, onion, chutney, yogurt
Spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes
Melt-in-mouth lamb, flaky paratha, pickled onion
Spicy ground lamb, fried egg served with pav
Tilapia fish flavored with mustard sauce
Stuffed mushroom, garlic, cheese
Indian cheese, house pickle flavor
Shrimp, celebration spices
Boneless chicken flavors - Hariyali & Kesari
Marinated in yogurt with celebration spices
Bone-in lamb, Green chutney on the side
Butternut squash kofta, goji berry, and makhni sauce
Seasonal vegetables, peanut sesame gravy & goda masala
Lightly fried paneer simmered in mild tomato cream sauce.
(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together
Spinach, garlic with Paneer. Replace with Chicken +4 / Lamb +7
Mix vegetables sauteed with spices
Vegetable panner balls sauteed in cashew tomato sauce.
Eggplant cooked in sesame seed gravy
Potatoes, cauliflower, signature blend of spices
Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf
Slow cooked bone-in goat, sautéed with ginger
Grilled salmon, served with two flavors of mango and two flavors of chilli sauce
A rustic specialty made with boneless chicken
Boneless chicken, cashew paste, butter & tomato
Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.
Meatballs made from Chicken Tikka and Ricotta Cheese with chef’s special smoked chili sauce.
Shrimp grilled in tandoor served with tikka sauce.
Thin soft rotis folded like a handkerchief made from all-purpose flour.
Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions
Mumbai style Biryani with chicken. Aromatic rice, fragrant spices, caramelized onions
Mumbai style Biryani with shrimp. Aromatic rice, fragrant spices, caramelized onions
Mumbai style Biryani with lamb. Aromatic rice, fragrant spices, caramelized onions
Mumbai style Biryani with mutton (goat). Aromatic rice, fragrant spices, caramelized onions
Coconut, spices, mixed vegetables
Black lentils slow simmered with ginger, garlic, cream
Masoor, toor and channa dal, butter, spices
Ground spinach, corn kernels
Chickpeas in house spices
Choose from pineapple, mint or pink peppercorn
Sliced onion, lemon, green chillies
A fusion of eastern and western India that looks like a birds nest. Sutarfeni, Rashbhari, Saffron, Basoondi
Classic Rasmalai in Black Currant, Rose and Paan Gulkand flavor
A Rajasthani delicacy made from crispy flour four and sugar syrup served with Rabdi and Makhan Malai.
Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds