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Jalapeno pepper filled with cream cheese and wrapped by crabmeat and deep-fried served with ponzu and eel sauce.
Steamed Japanese shrimp dumplings with sauce.
Young soybean steamed, then lightly salted.
Cooked spicy shrimp, avocado, cucumber and crabmeat wrapped with rice paper, served with eel sauce.
Shrimp, onion, yam, zucchini, asparagus, and mushroom. Tempura sauce.
Cooked mussels, boiled with miso soup again.
Deep-fried sliced onion with tempura sauce.
Chopped fish with dynamite sauce and cheese, baked.
Deep-fried salmon with sauce.
6 pieces nigiri and California roll.
9 pieces nigiri and spicy tuna roll.
8 pieces nigiri and 12 pieces of sashimi and spicy tuna roll.
Spring mix salad with a creamy, fresh house special dressing.
Sliced octopus mixed with Japanese vegetables.
Marinated seaweed, sprinkled with toasted sesame seeds.
Sliced calamari mixed with Japanese vegetables.
Deep-fried soft shell crab with ponzu sauce.
Pan-fried salmon skin with salad.
Assorted sashimi with salad.
Sliced and seasoned tuna mixed with cucumber.
Chicken, rice, salad, cooked with teriyaki sauce.
Beef, rice, salad, cooked with teriyaki sauce.
Salmon, rice, salad, cooked with teriyaki sauce.
Chicken, rice, salad, cooked with teriyaki sauce.
Beef, rice, salad, cooked with teriyaki sauce.
Salmon, rice, salad, cooked with teriyaki sauce.
Assorted sashimi over sushi rice and vegetables and fish egg.
Marinated, deep-fried pork with rice and vegetables with special sauce.
Deep-fried shrimps, vegetables with rice with tempura sauce.
12 pieces nigiri, 12 pieces sashimi and California roll.
18 pieces nigiri, 18 pieces sashimi and California roll and spicy tuna roll.
Unagi.
Tobiko.
Inari.
Tamago.
Hirame.
Hirame.
Uzura.
Shiro maguro.
Shiro maguro.
Tako.
Tako.
Saba.
Sake.
Sake.
Ikura.
Hokigai.
Uni.
Ebi.
Masago.
Tai.
Tai.
Ika.
Hokigai.
Maguro.
Maguro.
Hamachi.
Hamachi.
Crabmeat, avocado.
Crabmeat, avocado.
Cooked eel and cucumber.
Cooked eel and cucumber.
Deep-fried California roll served with eel sauce.
Crabmeat, avocado, and cooked lobster with special sauce wrapped with soybean paper.
Cooked salmon skin, avocado, and cucumber.
Cooked salmon skin, avocado, and cucumber.
Cooked and seasoned scallop, avocado, cucumber, and smelt eggs.
Cooked and seasoned scallop, avocado, cucumber, and smelt eggs.
A deep-fried shrimp, avocado, crabmeat, and lettuce roll served with eel sauce.
A deep-fried shrimp, crabmeat, avocado roll served eel sauce.
A deep-fried shrimp, crabmeat, avocado roll served eel sauce.
California roll inside, tuna, salmon, tilapia, yellowtail, shrimp on the top, served with creamy Gomashoyu sauce.
Crab, avocado, and cucumber inside and tuna on the top, served with creamy Gomashoyu sauce.
Cucumber, avocado inside spicy tuna. Albacore on top and hot sauce served with ponzu sauce.
Tuna and salmon, white fish, avocado, cucumber. and radish sprout, wrapped with rice paper and soybean paper served with ponzu sauce.
California roll inside, tuna and salmon on the top, served with creamy Gomashoyu sauce.
California roll inside, cooked shrimp and fish roe on the top, served with creamy Gomashoyu sauce.
Spicy California roll inside with smelt eggs and cooked shrimp on the top.
Spicy tuna, cucumber, cream cheese, avocado, deep-fried shrimp, hot sauce, eel sauce, and Japanese chili pepper.
Tuna, salmon, avocado and radish sprout inside wrapped with slightly curved cucumber, served with ponzu sauce.
Deep fried salmon, with crabmeat, avocado and cucumber inside, and deep fried salmon side. Served with eel sauce.
Deep-fried soft shell crab, crabmeat, avocado, cucumber, soft shell crab side, served with eel sauce.
Deep-fried asparagus, avocado, cucumber, crabmeat inside, and deep-fried asparagus side served with eel sauce.
Fresh salmon, avocado, cream cheese inside. Deep-fried with house special flakes, served with eel sauce.
Crabmeat, with eel and avocado inside and deep-fried.
Deep-fried shrimp, avocado, crabmeat, and crunch on the top, served with eel sauce.
California roll and fresh salmon, dynamite sauce and cheese on the top, and baked, served with eel sauce.
Fresh salmon with crab meat and avocado inside and fresh salmon on the top baked with cheese and served with eel sauce.
California roll and cooked eel and avocado on the top served with eel sauce.
California roll and tilapia on the top, with dynamite sauce and cheese, baked, served with Gomashoyu sauce.
Teriyaki chicken, crab meat, avocado, onion, inside, and a teriyaki chicken side served with eel sauce.
Deep-fried shrimp, crab meat, cucumber avocado inside. Spicy tuna and eel sauce.
Deep-fried shrimp with avocado and crabmeat inside, deep-fried again and spicy shrimp on the top served with eel sauce.
California roll inside, with spicy tuna, dynamite sauce, and cheese on the top, baked and fish flakes on the top, served with eel sauce.
Crabmeat, avocado, cucumber, and cooked lobster inside, served with cooked lobster on the top.
Crabmeat, cucumber, cream cheese, avocado, fresh salmon inside. Fresh salmon on the top served with creamy Gomashoyu.
Spicy tuna, avocado, asparagus inside with fresh yellowtail with dynamite sauce with cheese on the top, baked, served with ponzu sauce.
California roll and cooked scallop and dynamite sauce on top, and baked, served with eel sauce.
California roll and cooked scallop with dynamite sauce and hot sauce, and baked served with eel sauce and fish flakes.
Avocado, crabmeat, and smoked eel inside. Cooked shrimp on the top served with dynamite sauce, eel sauce and spicy sauce with fire.
Served with fruit sauce.