Chickpeas Mixed with Tahini, Lemon Juice and Olive oil

An Assortement of Taktouka, Zaalouk and Spicy Carrots.

An authentic Moroccan soup made of tomatoes, lentils and chickpeas.

Delicious Creamy Splitpeas Soup.

Lightly fried and crispy chicken wings, served with carrots celery and blue cheese.

Marinated Shrimp Sauteed in Garlic and Tomato Charmola Sauce.

Roasted Eggplant lightly Sauteed with Fresh Tomatoes, Garlic and Cilantro.

Cooked Carrots with Garlic and Cilantro in Extra Virgin Olive Oil.

Sauteed Tomatoes, Onions, Green and Red Peppers, with Garlic and Olive Oil.

Beef Steak, Grilled Onions, Mozzarella Cheese, Mayo, Lettuce and Tomatoes.

Organic grilled chicken with melted mozzarella cheese, lettuce, tomato and mayonnaise.

Seasoned Grilled Ground Beef Patties, Lettuce, Tomatoes and Onions.

Grilled minced lamb and beef sausage with mozzarella cheese in a spicy tomato sauce and a fried egg.

Olive oil, Moroccan tuna with fresh tomato, onions, olives potatoes, evo and harissa.

Organic chopped tomatoes, red onions, cucumbers, bell peppers, parsley with a side of lemon or olive oil vinaigrette.

Heart of romaine lettuce with croutons and fresh garlic, parmesan cheese and Caesar dressing.

Fresh fettucine pasta in a homemade alfredo sauce. Add grilled chicken and shrimp with an additional price.

Fresh spaghetti with homemade meatballs and tomato sauce.

Fresh linguine tossed with shrimp. Scallops, calamari and mushrooms in a tomato cream sauce.

Homemade lasagna, ground beef, ricotta and parmesan cheese in tomato sauce.

Swordfish, Shrimp, Calamari w- Vermicelli, Black Mushroom and Spicy Tomato Sauce in Phylo Dough.

Tender Shredded Marinated Chicken with Aromatic Spices, Wrapped in Crisp Pastry Dough Layers and then Baked.

Chicken, beef, amb, kefta or salmon mixed with cumin, paprika, minced onions coriander, parsley and cilantro.

Chicken, lamb, beef, keftafish with your choice of veggies, fries, prunes and toasted almonds or preserved olives and lemons.

Seasonal vegetable tagine.

Chicken, lamb, beef merguez, choice of vegetables or caramelized onions and raisins tefayal.

Seasonal vegetable couscous.

Swordfish, scallops, shrimp and calamari paella.

Assortement of chef's selection of fried fish.