Bedford Social Club menu - Bedford VA 24523

Dinner
- Social Club Quesadilla $8
  
  Flour tortilla with Monterey Jack cheese and roasted red peppers served with tomato salsa.
- Mac and Cheese Bites $8
  
  Smoked Gouda cheese and macaroni bite-sized, served with a creamy horseradish dipping sauce.
- Spanakopita $8
  
  Bite-sized wedges of phyllo dough with feta cheese and spinach pie.
- Potstickers $8
  
  Chinese dumplings pan-seared then steamed. Served with citrus soy dipping sauce.
- Classic Caesar Salad $8
  
  Crisp romaine,??? Parmesan and Romano cheese, garlic crouton and anchovy.
- Iceberg Wedge Salad $6
  
  Large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits.
- House Salad $4
  
  Organic field greens and salad vegetables with a choice of balsamic vinaigrette, chunky blue cheese, honey dijonnaise, or buttermilk ranch dressing.
- Gazpacho Soup $4
  
  Chilled and refreshing vegetable soup.
- Beef Tenderloin Mac and Cheese $17
  
  Macaroni casserole with beef tenderloin slices, baked with creamy white cheddar and blue cheese sauce.
- Mixed Grill $19
  
  Twin skewers of beef sirloin, and pork loin with tomato, green pepper, and onion, char-grilled on a bed of rice pilaf.
- Apple and Bacon Stuffed Pork Chops $20
  
  Jumbo double-cut pork chop with an apple and smoked bacon stuffing roasted in bourbon butter sauce, over cheesy grits.
- Thal Ahi $19
  
  Ahi tuna pan-seared with a sweet and spicy Thai chili sauce over basmati rice, side Asian stir try vegetables.
- Chicken and Eggplant Parmesan $18
  
  Lightly breaded pan-fried chicken breast and fresh eggplant baked with tomato sauce and 3 cheeses over angel hair pasta.
- Mardi Gras Salmon $20
  
  Fresh wild-caught salmon topped with a creamy crabmeat sherry sauce over stone-ground grits, side of braised greens.
- Shrimp Stuffed Rainbow Trout $21
  
  Shrimp stuffed fresh Idaho rainbow trout, roasted with lemon and butter.
- Butter Fried Frogs Legs $19
  
  Jumbo frogs legs pan tried in butler, served with cocktail sauce and fresh lemon.
- Tilapia $18
  
  Tilapia filet grilled with lemon, extra virgin olive oil and garlic or iron skillet blackened with butter and Cajun spices.
- Top Sirloin Steak $19
  
  Angus beef tenderloin filet mignon, char-grilled to order.
- Jumbo Seared Scallops $24
  
  Fresh jumbo scallops pan-seared with lemon, butter and white wine, served with peach jalapeno salsa.
- Filet Mignon $27
  
  Angus beef tenderloin filet mignon, char-grilled to order.
- Beef Wellington $27
  
  Filet mignon chargrilled then baked in pastry with pate and mushrooms.
- NY Strip $26
  
  Angus beef strip iron steak char-grilled to order.
- Steak au Poivre $27
  
  Angus beef strip loin steak pan-seared with a peppercorn and cognac cream sauce.