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With choice of pita points or pita fries.
Brushed with extra virgin olive oil and served with a side of balsamic vinegar, roasted garlic and oil for dipping.
Delicious fried bean balls served with dipping sauces.
Hearty and spicy made with organic beans and grass fed beef seasoned just right. Both served with bread
Both Served with bread.
Organic mixed field greens fresh vegetables, freshly greated asiago cheese. Add 3 crispy falafel balls to your salad $2.00
Organic mixed greens, maytag bleu cheese, fresh vegetables and fire roasted red peppers.
Brined, roasted and pulled free range chicken, served over organic mixed greens with local egg and fresh grated asiago cheese.
A generous 1 pound portion of spaghetti baked in bubbly mozzarella, your choice of marinara or meat sauce.
A small 1/2 pound portion of our spaghetti, with your choice of marinara or meat sauce. Baked with mozzarella cheese $9.50
Your choice either pasta marinara or pasta alfredo, with freshly shaved parmesan. Add roasted chicken $2.00
1/2 Pound spaghetti topped with a generous portion of our meaty mountain chili.
Pulled pork BBQ cheddar cheese
Local egg, cheddar cheese, bacon.
Maytag bleu cheese, bacon
Mountain chili, cheddar cheese, sauteed onion.
Sauteed onions and garlic.
Your choice of american, cheddar, or mozzarella dressed your wayAdd smoked bacon $1.00
Free range birds, slow roasted and pulled, with mayo, lettuce, tomato, sprouts and balsamic vinegar.
Ham, genoa salami, pepperoni, mozzarella cheese, lettuce, tomato, onion, banana peppers, mayo, red wine vinegar & extra virgin olive oil, with a touch of salt and pepper
Yes we couldn't do the turkey without some pig involved. Turkey breast, bacon, lettuce, tomato, mayo with a touch of salt and pepper.
Romaine heats, tomato, onion, cherry peppers, sprouts, mayo and your choice of melted mozzarella, american or cheddar.
Served with creamy horseradish sauce.
Our falafel served on your choice of pita or homemade bun, with lettuce tomato, onion and choice of our walnut fig or ranch dressing
Ham with melted swiss, grain mustard.
Served with coleslaw and two sauces. Bent mountain BBQ is prepared in the southern tradition in our smokehouse next door, using only choice cuts of pork, dry rubbed in our blend of spices and smoked with a blend of hardwoods until tender. We serve it dry, with your choice of a carolina style vinegar based sauce, memphis style tomato, south carolina mustard base, or bent mountain BBQ sauce, made by locals betty & larry reed/
Served with coleslaw, two sauces and one side.
Add up to three additional toppings $0.75
With choice of 2 vegetables or sides.