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Beets, apples and grapefruit with citrus vinaigrette
Chardonnay marinated tomatoes, crispy tofu, balsamic reduction
Boursin cream stuffed crepes, caramelized onions, au jus
Toasted quinoa salad, confit lemon roasted garlic dipping sauce
Local artisan apple butter, brie and prosciutto on toasted baguettes
Pickled red onions, lemon caper cream cheese ,fresh dill on toasted baguettes
Truffle oil, sauteed wild mushrooms, parmesan tuile
Sweet corn puree, pea shoots and shellfish cream
Andouille sausage and cheddar stone-ground grits
Bacon-chicken liver gravy sauteed kale, cheddar scallion biscuits
Dijon BBQ sauce, local artisan apple butter, roasted potatoes
Braised ribs, potato and parsnip puree with tri-colored baby carrots
Herbed compound butter, creamed spinach, mushroom bread pudding