L'Auberge Provencale Bed and Breakfast

Green curry dashi, radish baby fennel, thai basil puffed wheat

Baby corn, swiss chard, thai basil coconut milk

Corn risotto, spring garlic barbecue jus

Pate raviolo, nasturtium pesto, mustard

Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

Smoked sunchoke, confit potato, mushroom 8.00 supplemental

Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

Red wine tapioca pistachio mostarda

Avacado roasted pepper and cilantro

Mushroom farce, fried nasturtium

Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50

Mignonette $2.50 per oyster

Pineapple chips $7.50

Gouda, hard, sheep milk, aged 1 year

Meaty, sweet and earth blue cheeses

Soft ripened goat's milk

Aged semi soft, raw cow's milk cheese

Sweet, nutty, semi soft, grass fed raw cow's milk cheese

Tarragon and truffle

Bamboo rice, green tea, thai pepper, ginger

Playful accompaniments

Spanish spices, soy beans, green tomato, persalane

Asian slaw, beet emulsion, soy froth

Spring garlic puree, mushrooms

Chocolate sauce

Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

Red wine tapioca pistachio mostarda

Avacado roasted pepper and cilantro

Mushroom farce, fried nasturtium

Beans, pork jus, roasted vegetable puree

Tomatoes, spruce tips, spting onion, basil

Rabbit nage, braised greens

Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine

Tasting of seasonal fruit and cottage cheese

Green curry dashi, radish baby fennel, thai basil puffed wheat

Baby corn, swiss chard, thai basil coconut milk

Corn risotto, spring garlic barbecue jus

Pate raviolo, nasturtium pesto, mustard

Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

Smoked sunchoke, confit potato, mushroom 8.00 supplemental