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Sauteed spinach and artichokes in a creamy, three-cheese sauce served with our classic dixie tater chips.
Chicken wings served with celery and choice of bleu cheese or ranch. Available sauces: buffalo, honey heat or garlic parmesan. Order of 6 or 12.
Four fresh hand-breaded, mouth-watering chicken strips with choice of dipping sauce: bbq, buttermilk ranch or honey mustard.
Three fresh, hand-pattied, grain-fed, 100% ground beef mini-burgers topped with american cheese and served on toasted mini-buns with pickles and mayonnaise.
A jumbo order of our fresh, hand-cut, hand-breaded onion rings.
Freshly prepared crisp greens, sliced cucumbers, tomatoes and red onions. Topped with crunchy croutons and shredded cheddar cheese. Served with choice of dressing.
Crisp romaine lettuce tossed in our garlic caesar dressing. Topped with crunchy croutons and shaved parmesan cheese.
Naturally juicy and delicious, our 10-ounce custom-cut ribeye is a truly superior steak that will almost melt in your mouth. Served with your choice of side.
All natural, hand-cut, custom-aged, grilled your way, then topped with herb garlic butter. Try it blackened.
Tender steak breaded in our signature seasoned flour and smothered in our traditional white gravy.
Fresh, hand-pattied, grain fed, 100% ground beef patty topped with grilled sweet onions and mushrooms. Cooked to order, either pink or no pink.
Fresh, grilled chicken breast topped with a creamy spinach cheese sauce. Served with rice pilaf and steamed vegetables..
Tender, flaky grilled white fish seasoned and served with rice pilaf and your choice of side.
Fresh, perfectly cooked seasoned chicken breast seasoned with herb garlic butter. Served with rice pilaf and steamed vegetables.
Hand-breaded, mouth-watering chicken strips served with choice of dipping sauce: bbq, buttermilk ranch or honey mustard.
Spaghetti ladled with our rich tomato and meat sauce. Topped and baked with mozzarella cheese, then served with grilled garlic bread.
Freshly cooked pasta, topped with hand-breaded chicken strips smothered in our zesty tomato and meat sauce. Sprinkled with mozzarella cheese and served with grilled garlic bread.
A dozen large shrimp, hand-breaded in our homemade bread crumbs and lightly fried. Served with coleslaw and cocktail sauce.
Perfectly seasoned filet served with rice pilaf and steamed vegetables.
Codfish fillets, hand-breaded in our homemade bread crumbs and lightly fried. Served with french fries and tartar sauce.
Fresh, grilled chicken breast served on a toasted bun with honey mustard, swiss cheese, bacon, tomatoes and shredded lettuce.
Slow-roasted turkey breast, hickory-smoked bacon, american and swiss cheeses on grilled sourdough bread with lettuce, tomatoes and mayonnaise.
Fresh, grilled seasoned chicken breast served on a toasted brioche bun with lettuce, tomatoes, pickles and mayonnaise.
Savory shaved ribeye grilled with bell peppers, sweet onions and mushrooms. Smothered in american cheese and served on a toasted hoagie. Substitute a fresh, grilled chicken breast at no extra charge.
Grilled smokehouse ham served on a toasted hoagie with melted swiss cheese, tomatoes, lettuce, pickles and our signature shoneys sauce.
Codfish filets, hand-breaded in our homemade bread crumbs and lightly fried. Served on a toasted hoagie with lettuce and tartar sauce.
A shoneys classic served with american cheese.
An incredible burger, back by popular demand! Topped with four slices of crispy hickory-smoked bacon and four slices of american cheese.
Crispy hickory-smoked bacon and american cheese, topped with tangy bbq sauce.
Topped with sauteed mushrooms and covered with swiss cheese.
Three mini-burgers topped with american cheese and served on toasted mini-buns with pickles and mayonnaise.
Fresh, 100% ground beef.
Choose a side.
A fresh, fluffy pancake with 1 piece of bacon
1 freshly cracked scrambled egg, 1 piece of bacon
Free refills.
Free refills.
Our freshly baked pie made with plump, fresh strawberries in a flaky crust mixed with our special glaze and finished with whipped topping.
Vanilla ice cream between freshly baked layers of shoneys famous chocolate cake, covered in hot fudge sauce, whipped topping and a cherry.
A freshly baked, delicious, soft and warm chocolate chunk cookie topped with vanilla bean ice cream and drizzled with rich caramel sauce.
Sweet, saucy, cinnamon apples baked in our iron skillet with a crispy oat crust crumble, toffee caramel and chunks of walnuts. Topped with vanilla bean ice cream.
Three scoops of vanilla bean ice cream between banana slices covered with hot fudge sauce, strawberry topping and caramel, then finished with whipped topping and a cherry.
Hot fudge cake, vanilla bean, strawberry pie.
2% low fat milk, chocolate milk, hot chocolate.
Freshly brewed iced tea, hot tea, flavored iced tea seasonal, lemonade, stawberry lemonade, shoneys fresh roast coffee.
Mango, pomegranate berry, strawberry banana.
Two freshly cracked eggs over-easy with crispy bacon, breakfast potatoes and a buttermilk biscuit.
A tender steak coated in our signature seasoned flour, then smothered in our traditional white gravy. Served with two freshly cracked eggs-your-way southern-style grits and choice of toast or butter milk biscuit.
Add your choice of side breakfast potatoes, southern-style grits, bacon, or sausage for an additional charge.
Served with breakfast potatoes and a warm buttermilk biscuit or toast.
Two buttermilk biscuits served open-faced and smothered in our traditional white gravy.
Two freshly cracked eggs scrambled and served on a toasted croissant with american cheese and crispy bacon. Served with breakfast potatoes.
Our signature, all natural, 8-oz. Steakhouse sirloin cooked to order and served with two freshly cracked eggs-your-way and your choice of breakfast potatoes or southern-style grits and choice of toast or buttermilk biscuit.
Savory shaved ribeye grilled with bell peppers, sweet onions and mushrooms smothered in american cheese.
Omelet comes with onions, peppers, mushrooms, tomatoes and cheddar cheese.
A shoneys signature in an omelet. Loaded with grilled smokehouse ham, tomatoes and melted swiss cheese.