2 pieces.
2 pieces.
10 pieces.
6 pieces.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
6 pieces. Steamed or pan fried.
8 pieces. Steamed or pan fried.
6 pieces.
4 pieces.
2 pieces.
2 pieces.
2 spring rolls, 2 spare ribs, 2 beef on stick, 2 fried shrimp and 2 crab rangoon.
Soy bean.
Pan-fried Japanese dumpling.
Deep-fried seafood dumpling.
Tuna, crunchy, avocado and flying fish roe with chef's spicy sauce.
Sesame-seared and sliced thin.
5 pieces of assorted sushi.
7 pieces of assorted sashimi.
Hot and spicy.
Crab stick, avocado, lettuce, Japanese seaweed and mayonnaise sauce.
Hot and spicy.
Sliced beef sauteed with broccoli, bell pepper, baby corn and mushroom in chef's spicy hot pepper sauce. Hot and spicy.
Shredded beef with shredded celery, carrot, pepper and onion in hot sauce. Hot and spicy.
Shredded beef with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce. Hot and spicy.
Hot and spicy.
Served with Hoisin sauce and 4 pancakes.
Hot and spicy.
Sliced pork sauteed with broccoli, bell pepper, baby corn and mushroom in chef's spicy hot pepper sauce. Hot and spicy.
Shredded pork with shredded celery, carrot, pepper and onion in hot sauce. Hot and spicy.
Shredded pork with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce. Hot and spicy.
Sliced pork cooked twice with cabbage, bell peppers, mushroom and bamboo shoots. Hot and spicy.
Served with Hoisin sauce and 4 pancakes.
Hot and spicy.
Shrimp sauteed with broccoli, bell pepper, baby corn and mushroom in chef's spicy hot pepper sauce. Hot and spicy.
Shrimp with broccoli, bamboo shoots, bell pepper, waterchestnut and black wood ear in hot garlic sauce. Hot and spicy.
Hot and spicy.
Shrimp sauteed in rich brown sauce with bell peppers, celery and peanuts. Hot and spicy.
Served with Hoisin sauce and 4 pancakes.
Scallops sauteed with broccoli, bell pepper, baby corn and mushrooms in chef's spicy hot pepper sauce. Hot and spicy.
Scallops with broccoli, bamboo shoots, bell pepper, waterchestnuts and black wood ear in hot garlic sauce. Hot and spicy.
Hot and spicy.
Diced chicken sauteed in rich brown sauce with bell peppers, celery and peanuts. Hot and spicy.
Hot and spicy.
Sliced chicken sauteed with broccoli, bell pepper, baby corn and mushrooms in chef's spicy hot pepper sauce. Hot and spicy.
Shredded chicken with shredded celery, carrot, pepper and onion in hot sauce. Hot and spicy.
Shredded chicken with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot and garlic sauce. Hot and spicy.
Sliced chicken sauteed with mushroom, snow peas, carrot, cabbage, bamboo shoots and waterchestnuts.
Served with Hoisin sauce and 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and Spicy.
Shrimp, scallops and crab meat deliciously sauteed with vegetables in a special white sauce.
Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce.
Beef and scallops delicately cooked with vegetables in brown sauce.
Beef, chicken and shrimp sauteed with vegetables in brown sauce.
Tender scallops and shrimp sauteed with vegetables in garlic sauce. Hot and spicy.
Boneless chicken dipped in a special batter fried to golden brown and served with a fresh lemon sauce.
Tender sliced chicken breast served with sweet young ginger root and string beans. Hot and spicy.
Specially prepared beef, crispy outside, juicy and tender inside with orange flavor. Hot and spicy.
Hot and Spicy.
Chunks of crispy chicken sauteed with house special hot sauce. Hot and spicy.
Hot and spicy.
Chunks of crispy chicken white meat chicken in special sweet sauce with sesame seeds.
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, then the meat is carved separately and served with homemade cerpes, spring onions and hoisin sauce.
White meat chicken, battered, deep fried to golden brown with celery, carrot, baby corn and mushrooms, stir fried in our new creative sesame honey sauce.
Chicken, shrimp, beef, crab meat with vegetables in chef's special sauce on a bed of noodles and golden fingers.
Fresh jumbo shrimp with chunks of pineapple in chef's special mandarin sauce.
Fresh baby shrimp deep-fried to crispy, sauteed in a special mandarin sauce. Hot and spicy.
Shredded beef properly fried to crispy and sauteed with celery, carrots and pepper in a special sweet and sour sesame sauce. Hot and spicy.
Shredded chicken properly fried to crispy and sauteed with celery, carrots and pepper in a special sweet and sour sesame sauce. Hot and spicy.
Slices of tender steak deep-fried to crispy sauteed with pieces of snow peas and carrots in a touch of sweet sauce.
Sliced Chicken ,Beef and Shrimp sauteed with Broccoli and Carrots, Baby Corn ,and Mushrooms, Chef's Hot and Spicy sauce
Chicken Beef and Shrimp Sauteed in rich brown sauce with Bell Peppers and Peanuts. Hot and Spicy.
Noodle dish
Mixed vegetable dish with crispy noodles on side
Noodle dish
Mixed vegetable dish with crispy noodle on side
Hot and spicy.
Stir-fried Thai style thin rice noodle in our house special sauce with eggs, tofu, scallions, bean sprouts and crushed peanuts.
Stir-fried flat rice noodles in spicy garlic chili sauce with bell peppers, onions, tomatoes, chili peppers and Thai basil. Hot and spicy.
Sauteed with bell peppers, onions, mushrooms and Thai basil in chili garlic sauce. Hot and spicy.
Sauteed with bell peppers, onions, fresh mango in our special sweet and sour sauce. Served with choice of rice.
Sauteed with bell peppers, onions, fresh mango in our special sweet and sour sauce. Served with choice of rice.
Green peas, bell peppers, bamboo shoots and Thai basil simmered in green curry and coconut milk. Hot and spicy.
Sun-dried roasted red chili pepper curry with coconut milk, bamboo shoots, bell peppers, and Thai sweet basil. Hot and spicy.
Stir-fried Thai sweet basil, chili peppers, bell peppers and onions in a spicy garlic sauce. Hot and spicy.
Curry-flavored rice with carrots, eggs, cashew nuts, pineapple, raisins, onions.
Simmered in Panang Coconut milk Curry sauce with fresh Basil leaves. Hot and Spicy.
7 pieces of assorted sushi and California roll.
9 pieces of assorted sushi and 1 tuna roll.
12 pieces of assorted sashimi.
15 pieces of assorted sashimi.
5 pieces of assorted sushi, 9 pieces of assorted sashimi and 1 tuna roll.
7 pieces tuna and 1 tuna roll.
Broiled fresh water eel over rice.
Assortment of sashimi over rice.
Tuna roll, California roll and salmon roll.
Chef's choice.
Spicy tuna and salmon roll, spicy yellowtail and scallion roll, spicy scallop and masago.
15 pieces sushi, spicy tuna and avocado roll, shrimp tempura roll and rock and roll.
10 pieces sushi, 12 pieces sashimi, tiger roll and crazy couple roll.
Smoked salmon, cream cheese and avocado.
Crab stick, avocado and cucumber.
Shrimp and asparagus.
Smoked salmon and shrimp.
Japanese pickled radish.
Cucumber, carrot and pickled radish.
Crispy salmon, cucumber and avocado inside and topped with wasabi and tobiko.
Tempura eel, crab meat, avocado and cream cheese.
California roll and tobiko with 5 kinds of fish on top.
Soft shell crab, avocado and tobiko.
Eel on top of California roll.
Shrimp tempura, lettuce and tobiko roll with salmon on top.
Crab stick, pickled radish, cucumber and egg.
Tuna, yellowtail, scallion and tobiko with spicy sauce.
Tuna and salmon on top of shrimp tempura and avocado roll.
Eel, avocado and tempura crunch inside and avocado on top.
Tempura scallop, asparagus and pineapple wrapped in lobster salad and topped with flying fish roe.
Spicy yellowtail, red snapper, crunchy wrapped in soy sheets, red tobiko, masago, ikura, green tobiko and quail egg.
Tempura shrimp and sliced mango inside, topped with white tuna, avocado, wasabi and tobiko.
Spicy tuna, avocado and crunchy wrapped in seared pepper tuna and topped with jalapeno and tobiko.
King crab, shrimp, mayonnaise and avocado wrapped in spicy salmon with masago.
Pan fried eel, crab meat and cucumber wrapped in spicy tuna topped with tuna and red tobiko.
Spicy tuna and salmon inside with fried tempura topped with gold tobiko.
6 pieces. Tempura white fish, eel, yellowtail, egg and kampyo with smelt roe.
Eel, octopus, crabstick, peanuts, cream cheese and cucumber, wrapped with red tobiko.
2 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces of assorted sushi and California roll.
12 pieces of assorted sashimi.
3 pieces of assorted sushi, 5 pieces of assorted sashimi and a tuna roll.
A pint of steamed rice.
A pint of plain fried rice.
A pint of brown rice.
Fried wonton strips
Extra lettuce for lettuce wraps.
Extra side of ginger
Extra side of wasabi