It comes with 3 pieces. Crispy vegetarian rolls stuffed with seasoned cellophane noodles and vegetables served with a sweet chili sauce.

It comes with 8 pieces. Fried wontons stuffed with marinated minced chicken and shrimp, served with a sweet pineapple chili sauce.

Fried tofu triangles served with a spicy and tangy peanut sauce and a sweet peanut chili sauce.

Fried wonton chips, served with a delicious spicy peanut dip, topped with shredded roasted pork.

It comes with 5 pieces. Grilled marinated chicken tenders on skewers, served with spicy and tangy peanut sauce.

Lightly battered and fried until golden brown, served with sweet Sriracha chili sauce.

It comes with 6 pieces. Fried shrimp wrapped in thin pastry sheets, served with a pineapple chili sauce.

It comes with 8 pieces. Steamed wontons stuffed with minced chicken and diced chestnuts, served with a sweet chili soy sauce, toasted garlic, and chopped scallions.

It comes with 9 pieces. Grilled chicken meatballs on bamboo skewers, dipped in a sweet chili sauce.

It comes with 5 pieces. Fried spicy fish cakes, served with a sweet chili cucumber relish sauce, and topped with crushed peanuts.

A spicy and sour lemongrass broth with cherry tomatoes, mushrooms, and chopped scallions.

A spicy and sour lemongrass broth with coconut milk, cherry tomatoes, mushrooms, and chopped scallions.

A light soy broth with soft tofu cubes, chopped scallions, onions, carrots, and toasted chopped garlic .

Minced chicken and shrimp wontons in a delicious broth, topped with toasted chopped garlic, scallions, and carrots.

Seafood combination of shrimp, squid, scallops, and mussels, along with Thai sweet basil, in a spicy and sour lemongrass broth.

Mixed green lettuce, cherry tomatoes, red onion, fried tofu, served with a spicy and tangy house peanut dressing.

Famous Thai cellophane noodle salad with cherry tomatoes, red onions, scallions, minced chicken, marinated jumbo shrimp in spicy lime dressing, and served on top of green lettuce.

Shredded green papaya salad with green beans, cherry tomatoes, crushed peanut, marinated jumbo shrimp, in a spicy lime dressing served on top of green lettuce.

Tender slices of roasted boneless duck with cherry tomatoes, red onions, fresh ginger and chopped scallions in delicious spicy lime dressing served on top of green lettuce.

Slices of grilled sirloin steak with cherry tomatoes, red onions, chopped scallions in spicy lime dressing served on top of green lettuce.

Spicy shrimp, scallops, squid and mussels with red onions, chopped scallions, cherry tomatoes, and cashews, in a delicious lime dressing served on top of green lettuce.

Sautéed with chili peppers, garlic, bell peppers, carrots and Thai basil in a chili garlic sauce.

Stir-fried with ginger, mushrooms, onions, scallions and bell peppers in a light garlic sauce.

Stir-fried with onions, scallions, chili peppers, and bell peppers in a spicy garlic sauce.

Stir-fried in a garlic and black pepper sauce and served with steamed broccoli and carrots.

Sautéed with eggplants, bell peppers, carrots, chili peppers, onions and Thai basil in a spicy garlic sauce.

Sautéed with green beans and bell peppers in a traditional Thai spicy chili paste.

Stir-fried with cashews, onions, spring onions, garlic, bell peppers, and roasted peppers in a spicy oyster sauce.

Sautéed in a spicy peanut sauce and served on top of steamed broccoli florets.

Mixed vegetables stir-fried in a garlic oyster sauce.

Stir-fried with pineapple chunks, bell peppers, cherry tomatoes, onions, carrots, and scallions in our special sweet and sour pineapple sauce.

Stir-fried with eggplants, bamboo shoots, carrots, jalapenos, and Thai basil in a spicy chili paste.

Stir-fried cellophane noodles with eggs, onions, carrots, scallions, cherry tomatoes and garlic in a house special sauce.

Chicken tender pieces lightly battered and fried golden brown then topped with a sweet chili basil sauce.

Jumbo shrimp lightly battered and fried until golden brown, with carrots and green bell peppers, sautéed in a sweet chili pineapple sauce.

Crispy fried battered tender roasted duck sautéed in a spicy-sweet chili basil sauce.

Delicious crispy fried battered filet of catfish, topped with a spicy-sweet chili garlic basil sauce.

Sautéed jumbo shrimp, scallops, squid and mussels with onion, bell peppers and scallions in a spicy Sriracha chili sauce.

Pan-fried thin rice noodles in our house special sauce with eggs, diced tofu, dried red onions, scallions, bean sprouts, and crushed peanuts.

Pan-fried broad rice noodles in a homemade sweet soy sauce with Chinese broccoli and eggs.

Drunken noodles. Pan-fried broad rice noodles in a spicy sauce with onions, bell peppers, chili peppers, carrots, and Thai basil.

Pan-fried broad rice noodles, served with a thick brown gravy and Chinese broccoli.

Pan-fried rice with eggs, onions, cherry tomatoes, and chopped scallions.

Pan-fried rice with Thai sweet basil, garlic, chili peppers, bell peppers, and onions.

Pan-fried rice with pineapple chunks, raisins, cashews, garlic, and egg.

Thin rice noodles served with jumbo shrimp, ground chicken, crispy fried wontons, bean sprouts, crushed peanuts, scallions and toasted chopped garlic in a spicy and sour broth.

Beef noodle soup. Thin rice noodles served with slow-cooked tender beef, scallions, bean sprouts, and toasted chopped garlic in a delicious soy broth.

Broad rice noodles in a savory house special broth, with calamari, chicken meatballs, fried tofu, scallions, and Chinese broccoli.

Egg noodles served with bean sprouts, scallions, toasted chopped garlic, and crushed peanuts in a spicy red curry broth.

Egg noodles served with slices of roasted boneless duck, bean sprouts, scallions and toasted chopped garlic in a dark soy broth.

Sun-dried roasted red chili pepper curry with coconut milk, bamboo shoots, bell peppers, and Thai sweet basil.

Fresh green chili pepper curry with coconut milk, zucchini, eggplant, bell peppers, and Thai sweet basil.

Famous Bangkok style peanut red curry with coconut milk, bell peppers, carrots, and Thai sweet basil.

Thai spicy yellow curry with coconut milk, potatoes, onions, and toasted almonds.

Sliced roasted boneless duck in red curry with coconut milk, pineapple chunks, cherry tomatoes, bell peppers, and Thai sweet basil.

Slowly cooked beef sirloin and tender potato wedges in a spicy curry sauce.

Jumbo shrimp, bell peppers and pineapple simmered in a spicy, red curry sauce.

Chicken and shrimp wontons, and carrots in a delicious soup.

Sautéed in our chef's sweet garlic soy sauce, served with steamed rice and vegetables.

Pan-fried rice with eggs and broccoli.

16 oz.