Thick cut brown sugar, applewood bacon, pecans, cherry tomatoes, and crisp romaine lettuce, tossed in a zesty honey mustard vinaigrette.

Our homemade Mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil drizzled with balsamic glaze.

Tall fresh stalk of romaine, grilled then topped with shaved Parmesan and homemade caesar dressing. This warm salad is a must try.

Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.

Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes and Feta cheese with a creamy Greek dressing.

Chopped iceberg and romaine lettuce, mixed with radicchio, celery, cucumbers, black olives and tomatoes topped with a light vinaigrette.

Our traditional wings baked in our coal fire oven tossed with red onions and a blend of our spicy sauce and barbeque sauce. Served over oven baked fresh dough.

Deliciously seasoned wings baked in our coal fire oven smothered with roasted onions and served with oven baked fresh dough.

Coal fire is not a certified gluten-free environment, the chance of any cross-contamination due to airborne flour does exist.

Mon-Fri until 3:00 pm only.

The perfect blend of basil, pine nuts and Romano cheese served with angel hair.

Lightly breaded with Italian seasoning, topped with marinara and housemade Mozzarella, served with angel hair.

Our delicious homemade meatballs with our tomato sauce over angel hair.

Do yourself a favor and try this savory meat sauce served over angel hair.

Lightly breaded with Italian seasoning, topped with marinara and housemade Mozzarella, served with angel hair.

Try our signature sauce with penne pasta.

Always popular crab and shrimp tossed in a light seafood cream sauce sprinkled with fresh Parmesan served over penne.

Spicy. Spiced chicken and andouille sausage in a Louisiana cream sauce over penne.

Large shrimp sauteed in a tangy sauce of garlic, tomatoes, white wine and spices tossed with angel hair.

Try our signature sauce with angel hair pasta.

Coal oven roasted red peppers and fresh spinach in a creamy alfredo sauce served with penne.

Marinated chicken breast grilled and served with lettuce, tomato and roasted onions.

Fresh vegetables roasted in our coal oven, topped with goat cheese and splashed with white balsamic vinegar.

Italian meats and cheese served with lettuce, tomato, red onion and drizzled with Italian dressing.

Lightly breaded with Italian seasoning, topped with marinara and housemade Mozzarella. Served on a brioche bun.

Spicy. 1/2 Lb. Of blackened shrimp in a pepper medley topped with tomatoes and coleslaw finished with a spread of our aioli.

Lightly breaded with Italian seasoning, topped with marinara and housemade Mozzarella.

Slow roasted pulled brisket topped with Barbeque sauce and coleslaw on a toasted brioche bun. Try this coal fire favorite.

Roseda farms hundred percent dry aged black Angus served with lettuce, tomato, grilled red onions and Cheddar cheese on a fresh brioche bun. Cooked medium.

Fresh from the local butcher, juicy ribeye, thinly cut and grilled with roasted onions then topped with melted Provolone.

Our homemade meatballs topped with our tomato sauce and melted Provolone.

Sliced top round grilled with peppers, mushrooms, and onions topped with melted Cheddar.

Spicy. Tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.

Diced tomatoes and fresh basil marinated in a white balsamic vinegar. Served in toasted Italian bread topped with goat cheese.

Twice fried ldaho potatoes cut by hand. Splash some vinegar on these spuds.

Flash fried onions, lightly seasoned with our chef's original blend. Served with a rich and tangy dipping sauce.

A mixture of our homemade Mozzarella cheese, our Ricotta infusion and prosciutto tossed in Parmesan bread crumbs and fried for a flavorful bite that is hard to forget.

A creamy blend of sharp Cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust. Melts in your mouth.