Shrimp, lettuce, bean sprout, rice noodle and mint leaves wrapped in rice paper; (not fried) served with peanut sauce.

Crispy wrappers stuffed with chicken and cabbage.

Steamed soybeans in the shell, lightly salted.

Imitation crabmeat, shrimp and cream cheese filling in golden wrappers.

3 Pieces. Lightly fried jumbo shrimp with vegetables.

Minced pork and vegetable filling in flour wrappers, pan-fried to perfection.

3 pieces. Lightly fried chicken with vegetables.

Tender beef or chicken strips on sticks.

Lightly breaded calamari sauteed with Chinese 5 spices, dipping sauce on the side.

Steamed shrimp dumplings.

Shrimp sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Fresh calamari grilled with chef special sauce on the top.

Shrimp shumai (3 pieces), pork dumpling (3 pieces), pork wasabi shumai (3 pieces), roast pork bun (2 pieces).

Mini lamb sticks sauteed with Asian spices. Spicy.

Chicken sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Tender beef or chicken strips on sticks.

Tofu sauteed with mushrooms and water chestnuts, served with fresh lettuce.

4 pieces. Slow-braised baby-back ribs tossed with Asian barbecue sauce.

Shrimp sautéed with mushrooms and water chestnuts served with fresh lettuce

Contains raw food. Fresh asparagus with homemade spicy tobiko dressing. Spicy.

Sweet sesame flavor.

Sliced fresh avocado in a sesame and peanut sauce.

Contains raw food. Choice of garlic or spicy Cajun flavor. Spicy.

Escolar. Contains raw food. White tuna with pine nuts in homemade spicy sauce. Spicy level 1.

Octopus with vinegar sauce.

Contains raw food. Pieces of tuna with homemade spicy sauce. Spicy.

Contains raw food. Spicy.

Pork, tofu and special vegetables. Spicy.

Tofu, seaweed, scallions with a miso broth, very healthy.

Pork wonton with shredded egg, scallions, chef special chicken broth.

Chicken, baby corn, mushrooms, lemongrassand galangal in a coconut milk soup.

Jumbo lump crabmeat, scallops and jumbo shrimp in a creamy broth.

Spicy level one. Jumbo shrimp, fresh mushrooms, tomatoes, lemongrass, cilantro in a sweet, sour and spicy soup.

Ribeye, potatoes, carrots, green peppers, onions in a curry tomato stew.

Shredded chicken stir fried in an Asian sauce, served with steamed buns.

Rockfish with snow peas, red peppers, green peppers, shiitake mushrooms, pine nuts with fresh green onions and garlic in a healthy light sauce.

Jumbo shrimp, scallops, clams, white fish, soft tofu and an egg in our spicy soup. Spicy level 2.

Chicken, shrimp, beef and scallops sauteed in garlic sauce. Spicy.

2 crispy soft shell crabs with garlic sauce over on top of vegetables. Spicy.

Lightly battered shrimp with pineapple in chef's special mayo sauce.

Jumbo shrimp lightly fried and then dry sauteed with Asian vegetables. Spicy.

Tender beef wrapped around scallions, carrots and asparagus topped with teriyaki sauce.

White wine marinated jumbo shrimp stir fried with seasonal vegetables in a light brown sauce.

Lobster pieces sauteed in light ginger and scallion sauce over noodles.

Served with zucchini, baby corn, onions.

Broccoli, baby corn, carrots and mushrooms stir-fried in a spicy Szechuan sauce. Spicy.

Lightly breaded chicken, shrimp, or scallop fried to crispy, stir-fried with general tao's sauce. Spicy.

Hot red chili pepper, celery, peas and carrots tossed with peanuts in a kong bao sauce. Spicy level 2.

Snow peas, carrots, celery and water chestnuts sauteed in a sweet garlic sauce. Spicy.

Onion, peas, carrots and pineapple cooked in a yellow curry sauce. Spicy.

Cooked with orange peels sauteed in orange flavored sauce. Spicy.

Lightly fried jumbo shrimp or chicken and vegetables, served with light soy dipping sauce.

Grilled eel with special sauce over rice.

Raw. Sliced fresh tuna over seasoned rice.

Raw. Bowl of seasoned rice with assorted topping.

Raw. 8 pieces of sashimi, 4 pieces of nigiri and a salmon avocado roll.

Raw. 15 pieces of chef's best selected fish served with rice.

Raw. 12 pieces of chef's best selected fish served with rice.

Raw. 8 pieces of chef's best selected nigiri and a spicy tuna roll.

Raw. 6 pieces of chef's best selected nigiri and a California roll.

Raw. 12 pieces of sashimi, 8 pieces of nigiri, a rock 'n roll, a honey maki and a tuna cucumber roll.

Raw. 9 pieces of sashimi, 6 pieces of nigiri, a California roll, golden dragon and a spicy tuna roll.

Raw. 52 pieces of assorted nigiri and maki sushi.

Shrimp, scallops, squidand popular Japanese round noodles with mixed vegetables in a light broth.

Homemade shrimp wontons with the most popular Chinese noodles, spinach and egg in a chicken broth.

Thinly sliced beef with Vietnamese rice noodles in a light beef broth.

Wide rice noodles stir-fried with bell peppers and tomatoes in a sweet, spicy sauce. Choice of chicken, beef, tofu, or shrimp. Spicy.

Minced chicken, beef, tofu, or shrimp in a black soybean sauce over noodles, served with shredded cucumber.

Dried tofu, bean sprouts, scallions, egg, crushed peanuts, tossed with rice noodles in a sweet and sour Thai sauce. Choice of chicken, beef, tofu, or shrimp.

Noodles stir fried with mushrooms, cabbage and carrots in a light garlic sauce. Choice of chicken, beef or shrimp.

Spicy level one. Clear rice noodles sauteed with ginger, garlic and scallions in a light Asian curry sauce. Choice of chicken, beef or shrimp.

Snow peas, mushrooms, bean sproutsand carrots with Japanese round noodles in a sweet soy sauce. Choice of chicken, beef or shrimp.

Scallion, onion, peas, carrotsand egg stir fried with rice. Choice of chicken, beef or shrimp.

Shrimp, scallop, squid, mussels, red and green bell peppers and basil stir-fried with rice. Spicy level 2.

Fried tofu, with green and red pepper, scallions, carrots, in a brown sauce.

Spicy.

Spicy.

Soft tofu with hot bean paste sauce. Spicy level 2.

Spicy.

Broccoli, snow peas, carrots, baby corn, mushrooms, water chestnuts, green peppers with a light sauce.

Fried tofu in a sweet and sour sesame sauce.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

8 pieces. Cucumber, roe, scallion.

8 pieces.

8 pieces. Imitation crab meat, avocado, roe.

8 pieces. Cucumber, roe, scallion.

8 pieces. Smoked salmon, cream cheese, cucumber.

8 pieces.

5 pieces. Tuna, salmon, cucumber, roe.

8 pieces. Asparagus, roe, scallion.

5 pieces. Cucumber, roe, scallion, avocado.

5 pieces. Cucumber, roe, scallion.

8 pieces. Eel, cucumber, avocado on top.

10 pieces. Crab stick, egg and vegetables.

10 pieces. Eel, shrimp tempura, egg, crab stick, vegetable, roe.

Raw. 6 pieces.

Raw. 6 pieces.

Raw. 8 pieces.

Raw. 8 pieces.

Raw. 8 pieces. Cucumber, roe, scallion.

Raw. 8 pieces. California roll with tuna, salmon, white fish and roe on top.

Tamago.

Kani.

Saba.

Tako.

Ika.

Sajaei.

Hokkigai.

Ebi

Maguro.

Sake.

Tobiko.

Ama ebi.

Escolar.

Unagi.

Ikura.

Saba.

Ika.

Sajaei.

Hokkigai.

Maguro.

Sake.

Escolar.

Hamachi.

10 pieces. Lobster tail tempura, lettuce, cucumber and fish roe with chef's special sauce on top. Spicy.

Raw. 10 pieces. Escolar (white tuna), avocado, cream cheese roll deep fried with chef's special sauce, roe and scallion on top. Spicy.

Raw. 10 pieces. Spicy tuna and avocado roll with fresh tuna around it (heart-shaped). Spicy.

Raw. Tuna, salmon, white fish, avocado and fish roe wrapped with thinly sliced cucumber.

8 pieces. Spicy real crabmeat and avocado roll, with spicy crabmeat, tempura flakes on top.

Raw. 6 pieces. Lobster tail tempura, fried sweet potato, avocado and tobiko in soy wrap. Spicy.

Raw. 8 pieces. Yellowtail, scallions, tempura crunch topped with white tuna seared with chef's special sauce, jalapenos, tobiko. Spicy.

8 pieces. Tempura salmon, cream cheese and cucumber topped with kani and chef's special sauce.

Raw. 8 pieces. Spicy tuna and tempura crunch roll with fresh salmon on top. Spicy.

Raw. 8 pieces. Spicy tuna, lobster salad, crabstick, Tamago and avocado with soy wrap and special sauces on top. Spicy.

Raw. 8 pieces. Spicy yellowtail, asparagus, tempura crunch topped with tuna, salmon and avocado. Spicy.

8 pieces. Shrimp tempura roll with spicy lump crabmeat, pine nuts and avocado on top. Spicy.

8 pieces. Shrimp tempura roll with eel and avocado on top.

Raw. 8 pieces. Shrimp tempura roll with spicy tuna on top. Spicy.

Sauteed with lo mein sauce.

2 pieces with french fries.

Comes with french fries.

Japanese marble soda.

Fried banana with honey sauce.

Served with vanilla ice cream.

Topped with coconut sauce.

Served with vanilla ice cream.

Asian flavored ice cream wrapped in rice wrapper.