Jumbo shrimp sautéed in white wine, garlic, onions, fresh tomatoes, and herbs.

Thin slices of smoked salmon topped with olive oil, capers, onions, tomatoes, and Parmesan cheese.

Hearts of palm sautéed in a Parmesan cream sauce, broiled to perfection.

Jumbo shrimp served with cocktail sauce.

Breaded with almonds, served with raspberry purée.

Black bean soup.

Hearts of palm, artichokes, tomatoes, and olives.

Additional charge for split entree.

Sauteed breast of chicken with jumbo shrimp in a spicy Brazilian sauce with pimentos; served with pasta and vegetables.

Breast of chicken stuffed with Italian prosciutto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables.

Sautéed breast of chicken with pineapple, papaya, and apples; served with fried bananas and rice.

Sautéed breast of chicken with bell peppers and onions in a light spicy tomato sauce; served with pasta and vegetables.

Sautéed breast of chicken and shrimp in a white wine and garlic sauce; served with pasta and vegetables.

Sautéed breast of chicken with capers in a white wine lemon sauce; served with pasta and vegetables.

Sauteed breast of chicken with okra and bell peppers in a light spicy sauce; served with rice and black beans.

Sautéed breast of chicken with mushrooms and fresh basil in a white wine sauce; served with pasta and vegetables

Sautéed breast of chicken with artichokes, in a brie cheese cream sauce; served with pasta and vegetables.

Veal tenderloin sautéed with capers in a white wine lemon sauce; served with pasta and vegetables.

Veal tenderloin sautéed with mushrooms in a marsala wine sauce; served with potatoes.

Beef, pork, kielbasa sausage, and chicken in a garlic merlot wine sauce with rice, black beans, and collard greens accompanied with fried bananas.

A traditional dish of black beans simmered with sausage, pork, and beef; served with rice and collard greens. A Brazilian delight!

Grilled pork tenderloin with onions, tomatoes, pimientos, and fresh herbs; served with rice, black beans, and fried bananas.

Sautéed jumbo shrimp in white wine and garlic; served with rice and vegetables.

Shrimp, clams, and whitefish in a spicy Brazilian sauce with onions, red pimientos, and scallions; served over a bed of rice. A house favorite.

Sautéed scallops in a sherry wine cream sauce; served with pasta and vegetables.

Sautéed scallops with artichokes and sun-dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.

Clams, scallops, shrimp, chicken, and kielbasa sausage, prepared with rice and herbs.

Norway wild catch filet of salmon with tarragon and lemon; served with rice and vegetables.

Norway wild catch filet of salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables.

Maine lobster tail and jumbo shrimp in a spicy Brazilian sauce; served with pasta and vegetables.

Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.

Maine lobster tail with butter; served with rice and vegetables.

Shrimp and scallops sautéed with tomatoes and spinach in a white wine garlic sauce over angel hair pasta.

Scallops, shrimp and clams in a light spicy Brazilian sauce with onions, served over linguini.

Salmon and shrimp sautéed with spinach, artichokes, and diced tomatoes finished in a white wine sauce served over linguini.

Shrimp, spinach, and diced tomatoes over linguini finished in a garlic light cream sauce.

Angel hair with hearts of palm, sun-dried tomatoes, and mushrooms in a white wine sauce.

Angel hair pasta with artichokes, fresh tomatoes, spinach, and basil in a light cream sauce.

Rice, black beans, collard greens, and fried bananas unique and delicious.

Rice prepared with artichokes, hearts of palm, mushrooms, fresh tomatoes, peas. and blended with savory herbs.

Topped with ice cream and whipped cream.

Espresso coffee accompanied with a chocolate cordial and cookie.

Cappuccino accompanied with a chocolate cordial and cookie.

Combination of hazelnut, almond and coffee liqueurs topped with whipped cream and orange brandy.

1 liter.