Spinach, sun-dried tomatoes, artichoke hearts, and artisian Italian cheeses. Homefried potatoes and whole fruit.
Granola, caramelized apples, walnuts, and honey.
Mixed greens with cucumbers, tomatoes, red onions, feta cheese, olives, and house vinaigrette. Jumbo shrimp with crushed plum tomatoes and feta cheese in a white wine garlic butter sauce, served over rice pilaf.
Traditional sliced corned beef with cabbage, carrots, parslied red, and new potatoes. Mixed greens with red onions, grape tomatoes, Irish Stilton vinaigrette.
Whipped potatoes, sauteed seasonal vegetables, and assorted rolls.
Pan seared salmon with dill cream, lemon-herbed quinoa, garlic roasted vegetables, and assorted rolls.
Lentil stew, garden salad with house vinaigrette, herb linguini with extra virgin olive oil, and grated parmesan, assorted dinner rolls, and assorted dessert tray.
Chicken nuggets with ketchup, honey mustard, macaroni, cheese, and fruit salad.
Serves up to 10. Includes 20 Italian meatballs, 1 qt of house made marinara, and 1 lb of uncooked spaghetti.
Serves up to 10. Includes 20 Italian meatballs, 1 qt of house made marinara, and 1 lb of uncooked spaghetti.
Serves up to 8. Includes 20 Italian meatballs, 1 qt of house made marinara, and 1 lb of uncooked spaghetti.
Cured meats, artichoke heart, roasted red pepper salad, kalamata olives, raisins, and figs.
Artisan aged and soft cheeses, dried apricots, figs, and cranberries.