Siam Village Thai Restaurant

Marinated strips of grilled chicken. Served with spicy peanut sauce and cucumber vinaigrette.

Crispy fried rolls filled with cellophane and vegetables. Served with sweet and sour sauce.

Steamed dumpling stuffed with minced chicken and crabmeat, blended with water chestnut and carrot. Served with garlic and soy sauce.

Marinated pork grilled and served with spicy herb sauce. Mildly spicy.

Deep-fried shrimp wrapped with spring roll skin. Served with sweet chili sauce.

Deep-fried minced chicken wrapped in wonton pastry. Served with sweet chili sauce.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Deep-fried minced fish kneaded with red curry paste, shredded green beans and herbs. Served with sweet cucumber sauce. Mildly spicy.

Combination of chicken satay, fish cake, veggie spring roll, shrimp bikini, and crispy wonton. Served with peanut sauce variety dips.

Prawn crackers with peanut sauce.

Choice of chicken, shrimp or seafood in a hot and sour based soup flavored with lemongrass, kaffir lime leaves, fresh chilies, lime juice, mushrooms and fresh cilantro. Mildly spicy.

Chicken, shrimp or seafood in a coconut milk based soup flavored with galangal, lemongrass, lime juice, kaffir lime leaves, fresh chilies, mushrooms, and cilantro. Mildly spicy.

Minced chicken and water chestnut wonton simmered in a light consomme with fresh vegetables.

A clear soup of glass noodle cellophane, minced chicken, soft tofu, napa cabbage, and garlic.

Fresh shredded green papaya, roasted peanuts, string beans, and tomatoes mixed with spicy lime dressing and served with grilled shrimp. Medium spicy,

Minced chicken mixed with dry chili, roasted rice, red onion, and scallions, then cooked with lime juice and exotic spices. Medium spicy,

Grilled slice of flank steak cooked with red onion, scallions, and spicy lime dressing. Medium spicy,

Shrimp, squid, scallop, and mussels mixed with red onion, scallions, and cilantro, then tossed and seasoned with spicy lime dressing. Mildly spicy,

Fresh vegetables and crispy tofu served with spicy peanut sauce on the side.

Steamed cellophane noodles cooked with minced chicken, red onion, peanuts, cilantro, and scallions mixed with spicy lime dressing. Medium spicy,

Stir-fried meat or tofu with garlic, chilies, green peppers, onions, and basil leaves. Medium spicy.

Stir-fried meat or tofu with cashew nuts, pineapple, green onions, pepper, and dried chilies.

Stir-fried meat or tofu with aromatic and rich red curry paste, green beans and lime leaves. Medium spicy.

Stir-fried meat or tofu with garlic, fresh ginger, mushrooms, and spring onions in black bean sauce.

Stir-fried meat or tofu with garlic, pepper and cilantro.

Stir-fried meat or tofu with tomato, spring onion, cucumber, and pineapple in sweet and sour Thai sauce.

Stir-fried or tofu with snow peas and Chinese mushroom in light garlic sauce.

Stir-fried or tofu with mixed vegetables, broccoli, baby corn, mushrooms, and tofu sauteed in light garlic sauce.

Thai red curry cooked with red curry paste, coconut milk, Thai eggplant, bamboo shoots, green peppers, and basil leaves. Medium spicy,

Choice of beef, pork, chicken, or shrimp, cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants, green peppers, and basil leaves. Medium spicy,

Originated in southern Thailand. A mild coconut curry with choice of meat, roasted peanuts, potatoes, and shallots. Mildly spicy.

Choice of chicken, beef or pork, cooked in a thick sauce of red curry with coconut milk and topped with kaffir lime leaves. Mildly spicy.

Choice of beef, pork, chicken, or shrimp, cooked in red curry paste with vegetables, bamboo shoots, mushrooms, basil leaves, and lime leaves. Medium spicy,

The most popular Thai noodle dish. Stir-fried fresh rice noodles with egg, turnips in tamarind sauce, bean sprouts, spring onion, and crushed peanuts, garnished with lemon.

Fried rice noodles with egg, broccoli, and sweet soy sauce.

Stir-fried broccoli in a light gravy sauce, served on a bed of wide rice noodles.

Stir-fried thick rice noodles, chilies, egg, vegetables, and sweet basil leaves. Mildly spicy.

Stir-fried meat or tofu with jasmine rice, onions, scallions, tomatoes, and egg.

Stir-fried meat or tofu with jasmine rice, sweet basil leaves, fresh chili, and bell peppers, with chili sauce. Medium spicy.

The most popular Thai noodle dish. Stir-fried fresh rice noodles with mixed vegetables, turnips in tamarind sauce, bean sprouts, spring onions, and crushed peanuts, garnished with lemon.

Mixed vegetable stir-fried with jasmine rice, onions, scallions, and tomatoes.

Stir-fried mixed vegetables, broccoli, baby corn, mushrooms, and tofu, sauteed in light garlic sauce.

Fresh watercress stir-fried in a spicy light bean sauce.

Mixed vegetables, bamboo shoots, Thai eggplant, green peppers, and basil leaves cooked in traditional style green curry with coconut milk.

Fried tofu cooked in a thick sauce of red curry with coconut milk, topped with kaffir lime leaves.

Stir-fried broccoli in light garlic sauce.

Thai red curry cooked with red curry paste, coconut milk, Thai eggplant, bamboo shoots, green peppers, and basil leaves. Medium spicy,

Originated in southern Thailand. A mild coconut curry with choice of meat, roasted peanuts, potatoes, and shallots. Mildly spicy.

Choice of chicken, beef or pork, cooked in a thick sauce of red curry with coconut milk and topped with kaffir lime leaves. Mildly spicy.

Choice of beef, pork, chicken, or shrimp, cooked in red curry paste with vegetables, bamboo shoots, mushrooms, basil leaves, and lime leaves. Medium spicy,

Choice of beef, pork, chicken, or shrimp, cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants, green peppers, and basil leaves. Medium spicy,

Stir-fried meat or tofu with garlic, chilies, green peppers, onions, and basil leaves. Medium spicy.

Stir-fried meat or tofu with cashew nuts, pineapple, green onions, pepper, and dried chilies.

Stir-fried meat or tofu with aromatic and rich red curry paste, green beans and lime leaves. Medium spicy.

Stir-fried meat or tofu with garlic, fresh ginger, mushrooms, and spring onions in black bean sauce.

Stir-fried meat or tofu with garlic, pepper and cilantro.

Stir-fried meat or tofu with tomato, spring onion, cucumber, and pineapple in sweet and sour Thai sauce.

Stir-fried or tofu with snow peas and Chinese mushroom in light garlic sauce.

Stir-fried or tofu with mixed vegetables, broccoli, baby corn, mushrooms, and tofu sauteed in light garlic sauce.

The most popular Thai noodle dish. Stir-fried fresh rice noodles with egg, turnips in tamarind sauce, bean sprouts, spring onion, and crushed peanuts, garnished with lemon.

Fried rice noodles with egg, broccoli, and sweet soy sauce.

Stir-fried broccoli in a light gravy sauce, served on a bed of wide rice noodles.

Stir-fried thick rice noodles, chilies, egg, vegetables, and sweet basil leaves. Mildly spicy.

Stir-fried meat or tofu with jasmine rice, onions, scallions, tomatoes, and egg.

Stir-fried meat or tofu with jasmine rice, sweet basil leaves, fresh chili, and bell peppers, with chili sauce. Medium spicy.

Chef's special.

Topped with honey.

Fried bananas with young coconut or green tea ice cream.

Green tea or coconut flavor.