Coyote Grille Centreville

Made fresh every day.

A Mexican favorite.

Vanilla ice cream rolled in toasted corn flakes. Served with caramelo sauce and fresh whipped cream.

One scoop of cinnamon ice cream nestled on a warm Ibarria chocolate brownie. Topped with hot fudge and whipped cream.

With homemade strawberry sauce.

Monterey jack and cheddar cheese, jalapeños, tomatoes and oregano, served with warm tortilla chips.

Our homemade traditional salsa, along with salsa verde and roasted tomato salsa, served with warm tortilla chips.

Made fresh daily, with ripe avocados, tomatoes and and Juan's secret spices, served with warm tortilla chips.

Crispy flour tortilla filled with our fajita steak on a bed of lettuce with sauteed onions, peppers, rice, refried beans, pico de gallo, guacamole, cheese and sour cream.

Crispy flour tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole and sour cream.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco wtih chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco wtih chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco wtih chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco wtih chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle-honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle-honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle-honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle-honey lime dressing.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle-honey lime dressing.

Pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges, dried cranberries, in honey-dijon dressing, with blue cheese crumbles.

Grilled salmon with lemon aioli sauce over mixed greens, corn, tomatoes and cheese tossed in zesty balsamic vinaigrette topped with avocado.

Chilled marinated shrimp, fresh lump crab meat with mango, pineapple, tomatoes, mixed greens and pumpkin seeds in cilantro-honey lime dressing.

Fresh baby spinach tossed in champagne vinaigrette wtih goat cheese, dried cranberries, julienned green apples, sweet potatoes, cherry tomatoes, topped with cilantro pesto chicken.

Slow cooked black beans with Southwest spices topped with a dollop of sour cream ? a coyote classic

Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies and cilantro, topped with sour cream.

Roasted red pepper, onion, cream, and Mexican spices puréed into a southwest favorite.

Texas style ground beef, onions, peppers, and spices, topped with cheeses, pico de gallo and sour cream. Tortillas upon request.

$6.95 Meat and Cheese Block Cured chorizo and cheese served on a wood block with sliced baguette.

Heirloom tomatoes, queso fresco with cilantro in champagne vinaigrette.

Diced red onion, tomato, jalapeño, cilantro, mango in fresh lime juice with avocado

Sauteed shrimp in a garlic tomato sauce of bourbon, wine fresh herbs and chile arbols served with french bread.

Cilantro pesto chicken drizzled with piquillo pepper sauce over sautéed spinach.

3 large shrimp wrapped in bacon topped with ancho barbecue sauce.

Three mini-cakes stuffed with mozzarella, pesto and prosciutto served over mixed greens, pine nuts and raisins with balsamic vinaigrette.

Flour tortilla stuffed with chicken, corn, black beans and peppers served with avocado salsa.

3 cucumber shot glasses filled with puréed gazpacho and drizzled with sour cream.

4 mini crab cakes topped with habanero tartar sauce

Grilled salmon topped with citrus sauce served with quinoa salad.

Grilled asparagus topped with romesco sauce and cotija cheese.

Marinated steak on a bed of creamed corn, drizzled with chipotle bourbon sauce.

Served with guacamole

Shredded beef rolled with potatoes and cheese cooked on a flat-top grill. Served with sour cream, guacamole & pico de gallo.

Tender calamari rings lightly crusted, cooked until golden brown, drizzled with a lemon garlic aioli sauce.

Six large gulf shrimp marinated in garlic served with chipotle dipping sauce.

A trio of our calamari, beef taquitos and mojo de ajo shrimp with chipotle dipping sauce.

7 oz. ground beef patty topped with melted pepper jack cheese,lettuce,tomato and chipotle dressing on a toasted bun.

Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and jack cheeses, lettuce and tomatoes wrapped in a large tomato tortilla.

Grilled portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce and tomatoes served in a large tomato tortilla.

Grilled steak, peppers and onions, cheddar and jack cheeses, lettuce, tomato and chipotle dressing wrapped in a large flour tortilla.

Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses and sour cream wrapped in a large flour tortilla.

Grilled tilapia marinated in soy garlic sauce and wrapped in an Old bay tortilla with lettuce, tomato, avocado and chipotle-diabla sauce.

Two corn tortillas stuffed with cheeses and onions, smothered in ranchera sauce and cheese. Served with guacamole, sour cream, black beans and green rice.

Two corn tortillas stuffed with meat and topped with cheeses, smothered in tomatillo and ancho sauce. Served with guacamole, sour cream, refried beans and red rice.

Two corn tortillas stuffed with sautéed shrimp, crab meat, onions and peppers. Topped with ranchera sauce & cheese. Served with guacamole, sour cream, black beans and green rice.

Meat marinated in a zesty chipotle chili marinade, flour tortillas stuffed with lettuce, cheese, pico de gallo and sour cream. Served with red rice and black or refried beans.

Two flour tortillas stuffed with grilled tilapia, chipotle dressing, lettuce, pico de gallo and avocado. Served with black beans, green rice and sour cream.

Substitute grilled options $1.00. Large flour tortilla stuffed with slow-cooked chicken or steak, refried beans or black beans, and plenty of melted cheese, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Large flour tortilla stuffed with grilled chicken, chorizo, sauteed onions, peppers, and refried beans, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Zucchini, squash, onion, peppers, black beans & cheeses stuffed in a flour tortilla, topped with tomatillo sauce. Served with green rice, guacamole and sour cream.

Black or refried beans stuffed in flour tortilla, topped with cheeses and tomatillo sauce. Served with green rice, guacamole and sour cream.

Chunks of tender slow roasted pork with chiles, oranges and onions. Served with refried beans, red rice, warm tortillas, sour cream and pico de gallo.

Poblano pepper stuffed with chicken, rice, sautéed onions, corn, peas, carrots and potatoes. Topped with a zesty ranchera sauce, sour cream, pico and melted cheese. Served over black beans.

Sauteed chicken breast, zucchini, yellow squash, red onion and diced pico de gallo in a chipotle cream sauce. Served over green rice.

Steak, onions, peppers and garlic sautéed in a Southwest cream sauce, sprinkled with parmesan cheese, served with black beans and green rice and two tortillas.

Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, two flour tortillas and a side salad a mexican classic!

A chicken enchilada and our famous carne asada plated with red rice, refried beans, sour cream, guacamole, and pico de gallo.

Shredded chicken and chorizo, peppers, onions, corn, white mushrooms and penne pasta, smothered in red pepper cream sauce and topped with scallions and cotija cheese

Grilled chicken, chorizo and a shrimp skewer, served over red rice and topped with pepino gallo, served with two tortillas and black beans.

Grilled pork chop with chipotle bourbon sauce over garlic mashed potatoes.

Grilled 8 oz. New York strip served with homemade garlic mashed potato and fresh veggies drizzled with chipotle bourbon sauce.

Crispy corn tortilla layered between grilled steak, shrimp, sautéed onions, and peppers. Covered with ranchera sauce and melted cheeses and pico de gallo. Served with sour cream, guacamole sauce, red rice and black beans.

Tortilla encrusted tilapia topped with piquillo pepper sauce served with smashed yuca and a chop salad.

Served over green rice and veggies.

Eight jumbo shrimp served over green rice and topped with our special orange tequilla sauce. Served with fresh veggies.

Served with lettuce & cheese. Choice of rice & beans or fries

Served with fries.

Like grilled cheese, only better. Add chicken for $1.00

Choice of chicken, steak or cheese. Served with rice and beans or fries.

Served on a bun with mixed cheeses and fries.