Maharaja Wok

Crispy noodles, cabbage, carrots, and onions tossed in a spicy sauce.

Stir-fried with onions and scallions, served in a choice of Szechuan or garlic sauce.

Fresh steamed dumplings filled with chicken and Indian herbs.

Vegetables sauteed in Manchurian sauce.

Diced Indian cheese sauteed with onions, green and red bell peppers, and green chilies.

Chicken "lollipop" sauteed with Indian herbs and spices in a light brown sauce.

A delightful starter of vegetables in a light crispy pastry.

Onions, green peppers and water chestnuts sauteed with chicken or tofu and served with cool, crisp lettuce.

Crispy, tender pieces of tilapia sauteed with a spicy chili sauce.

Crispy shrimp tossed in an enticing sweet, creamy sauce.

Grilled with onions, green and red bell peppers.

Lightly battered, crispy shrimp with Indian herbs and green chili.

Tofu, mushrooms, bamboo shoots, and scallions in a spicy and tangy broth.

Thai soup with bamboo shoot, mushroom & basil.

A lemony flavor soup with coriander, mushrooms, and carrots.

The classic medley of sweet corn in a creamy broth.

Spicy garlic flavor with mixed vegetables.

Noodle soup with tomato and shredded vegetables.

Served with two sides and choice of sauce.

Served with two sides and choice of sauce.

Served with two sides and choice of sauce.

Served with two sides and choice of sauce.

Fresh steamed dumplings filled with chicken and Indian herbs

Grilled with onions, green and red bell peppers.

Grilled with onions, green and red bell peppers.

Sauteed with onions, green and red peppers, garlic, ginger and green chilies in a chili sauce.

Basmati rice and vegetables sauteed in light brown sauce.

Noodles and vegetables sauteed in a brown sauce.

Noodles and vegetables stir-fried with a peanut-tamarind sauce.

Basmati rice, pineapples, and vegetables with a coconut sauce.

Thin rice noodles and vegetables in a curry sauce.

Basmati rice and vegetables sauteed in a Szechuan sauce.

Basmati rice and vegetables sauteed in a chili garlic sauce.

Basmati rice, Indian herbs, and basil sauteed with green chilies.

Noodles and vegetables sauteed in a Szechuan sauce.

Noodles and vegetables sauteed in a chili garlic sauce.

Crisped and sauteed in a slightly sweet and spicy sauce. Served with white rice.

Crisped and sauteed in a slightly sweet and spicy sauce. Served with white rice.

Pineapples and vegetables sauteed in a sweet and sour sauce. Served with white rice.

Sauteed with peanuts, water chestnuts and celery in a spicy brown sauce. Served with white rice.

Sauteed tofu and vegetables in a spicy sauce. Served with white rice.

Vegetables, chicken, lamb and shrimp sauteed together. Served with white rice.

Sauteed with onions and scallions. Served with white rice.

Sauteed with vegetables in a spicy Hunan sauce. Served with white rice.

Sauteed with vegetables in a spicy Hunan sauce. Served with white rice.

Crisped and sauteed in a citrusy brown sauce. Served with white rice.

Sauteed with onions and scallions. Served with white rice.

Chicken or vegetable balls sauteed with fresh herbs in chef's special Manchurian sauce. Served with white rice.

Sauteed with onions, bamboo shoots and peppers in a red Thai basil coconut sauce. Served with white rice.

Sauteed with onions, bamboo shoots and peppers in a red Thai basil coconut sauce. Served with white rice.

Sauteed with onions, peppers and dry chilies in an Indian-style spicy szechuan sauce. Served with white rice.

Sauteed with vegetables in a sweet and sour sauce served with crispy noodles. Served with white rice.

Sauteed with onions, peppers and scallions in a red-hot garlic sauce. Served with white rice.

Sauteed with onions, green and red peppers, garlic, ginger and green chilies in a chili sauce. Served with white rice.

Sauteed with onions, scallions and celery in a black pepper sauce. Served with white rice.

Sauteed with onions, green and red peppers, garlic, ginger and green chilies in a chili sauce.

Sponge cake containing layers of pistachio, vanilla and strawberry ice cream.