A traditional lentil-based curried soup simmered with herbs and spices.

Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.

Two deep-fried triangular-shaped pastries stuffed with spiced potatoes and green peas.

Four vegetable fritters in gram flour batter.

Two stuffed potato patties grilled and served with chutney.

Boneless strips of chicken marinated in yogurt, herbs, and spices; barbecued.

Deep-fried shrimp fritters cooked in chickpea batter.

Boneless fish marinated in spices and lemon juice.

Four pieces of fried homemade Indian cheese nuggets.

Cold appetizer made with semolina chips, steamed potatoes, and chickpeas, yogurt, and chutney.

2 samosas topped with chickpeas, mint, and tamarind sauce.

2 Aloo tikkis are topped with chickpeas, mint, and tamarind sauce.

Cold appetizer made with rice puffs, tomatoes, and onions.

Half chicken marinated overnight in yogurt, spices, and herbs; Roasted in a clay oven over charcoal.

Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.

Boneless pieces of white meat chicken seasoned in a mild blend of spices.

Chunks of chicken grilled on skewers with green peppers, tomatoes, and onions.

Minced lamb rolls skewered and grilled in a clay oven.

Fresh, tender lamb chops marinated in our chef’s special sauce then barbecued over flaming charcoal.

Lamb chunks marinated and baked in a clay oven.

Fresh fillet of salmon marinated in our chef’s special sauce and barbecued over a flaming charcoal.

Shrimp lightly seasoned in a blend of spices and broiled.

Homemade cheese cubes grilled on skewers with green peppers and onions.

Boneless chicken cooked in a thick, onion-based sauce.

Fresh chicken cooked with spinach in a curry sauce over a slow flame.

Skewered strips of boneless chicken breast marinated in our special recipe roasted in a clay oven, then lightly basted in our zesty sauce.

Barbecued chicken breast cooked in our fresh, creamy, tomato-based sauce.

A traditional northwestern dish – barbecued pieces of chicken cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.

Tender pieces of chicken cooked with potatoes in our homemade spiced lemon sauce.

Boneless chicken cooked with nuts and yogurt in fresh herbs and spices.

Boneless chicken cooked with nuts, cream, and coconut milk in fresh herbs and spices.

Boneless chicken with fresh herbs and spices, in a tomato-based curry.

Fresh pieces of lamb cooked with garlic and ginger in a curry sauce.

Boneless chicken cooked with nuts and yogurt in fresh herbs and spices.

Tender pieces of lamb cooked with potatoes in our homemade spiced lemon sauce.

Fresh lamb cooked with spinach in a curry sauce over a slow flame.

Fresh pieces of lamb cooked in a spicy curry with onions.

A Kashmir specialty – fresh pieces of lamb cooked in our chef’s creamy, yogurt curry sauce.

Minced lamb cooked with green peas in our chef’s spices; seasoned with garam masala.

A traditional northwestern dish – barbecued pieces of lamb cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.

Tender pieces of lamb sautéed with sliced onions and green peppers.

Fresh pieces of goat meat cooked with garlic and ginger in a curry sauce.

Salmon barbecued over flaming charcoal, then simmered in a tantalizing sauce.

Medium-sized shrimp sautéed with garlic, ginger, onions, and green peppers in a creamy sauce.

Steamed shrimp cooked with spinach in a curry sauce over a slow flame.

Steamed shrimp cooked with potatoes in our homemade spiced lemon sauce.

Lentils cooked in herbs and spices over a low flame.

Yellow lentils cooked in herbs and spices over a low flame.

Mixed vegetables stir-fried in garlic, ginger, tomatoes, and fresh herb sauce over a low flame.

Cheese balls cooked in a creamy sauce with dried nuts.

Our fresh homemade soft cottage cheese cooked in a creamy tomato sauce.

Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs.

Okra fried with sliced onions.

Diced, boiled potatoes in a tomato-based sauce.

Eggs cooked in a spicy curry sauce.

Green peas and mushrooms cooked in a tomato sauce.

Fresh homemade cheese cubes cooked with spinach in a curry sauce over a slow flame.

Fresh homemade cheese cubes cooked with green peas.

Eggplant roasted in our charcoal clay oven mashed with tomatoes and onions.

Delicious chickpeas cooked in an exotic blend of spices.

Delicious chickpeas cooked in an exotic blend of spices accompanied with a deep-fried bread.

Garden fresh vegetables cooked in a creamy sauce.

A house specialty – Vegetable fritters in yogurt curry.

Golden brown fried cheese cubes cooked with fresh tomatoes, onions, garlic, ginger, green peppers, and fresh herbs and spices.

Basmati rice cooked with seasonal vegetables.

Basmati rice and fresh vegetables cooked with Indian herbs and saffron.

Basmati rice and chicken cooked with Indian herbs and saffron.

Basmati rice and lamb cooked with Indian herbs and saffron.

Basmati rice and shrimp cooked with Indian herbs and saffron.

Whole wheat bread baked in our clay oven.

Flat, leavened white bread baked in our clay oven.

Flat, leavened white bread baked in our clay oven, topped with cilantro.

Flat, leavened white bread baked in our clay oven, topped with garlic and fresh herbs.

Flat, leavened white bread stuffed with minced lamb, baked in our clay oven.

Flat, leavened white bread stuffed with raisins and nuts, baked in our clay oven.

Deep-fried whole wheat bread.

Bread deep-fried to a puffy softness.

White bread stuffed with onions and herbs.

Whole wheat bread stuffed with spices and mashed potatoes.

A multi-layered bread with melted butter.

Whole wheat bread baked with butter and mint.

Whole wheat bread.

Indian salad made with fresh-cut cucumbers, lettuce, peppers, and tomatoes.

Fresh yogurt with mildly spiced cucumbers.

A tangy, mango Indian sauce.

Grilled, lentil crackers.

Fried milk balls soaked in sweet syrup; served hot.

Indian rice pudding garnished with nuts and raisins.

Sweet cheese patties in reduced milk.

Delicious halwa made with carrot and milk.

Indian cardamom flavored ice cream.

Cool refreshing yogurt drink; served sweet or salty.

Sweet milk blended with mango; served cold.

Sweet yogurt blended with mango.