Bon Chon

Soy garlic, spicy, sweet crunch, half and half 640-943 cal.

Our signature chicken strips on a bed of mozzarella cheese, crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla. 770-1080 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, served with katsu sauce and spicy mayo. 1319 cal.

Chicken strips addition - lunch.

Vegetarian. Fresh romaine lettuce topped with Parmesan, croutons and creamy caesar dressing. 380 cal.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallionsand onions. Served with white rice and steamed vegetables. 1940 cal.

Our signature chicken strips on a bed of mozzarella cheese, crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla. 770-1080 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushroomsand thinly sliced marinated beef stir fried with bonchon soy garlic sauce and sesame oil. 1130 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, served with katsu sauce and spicy mayo. 1319 cal.

White rice, assorted seasonal vegetables, topped with egg yolk, with Korean red pepper paste on the side. 800-1010 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

Fiery spicy. Spicy chicken stir fried with rice cakes and bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables. 2610 cal.

Small 4 pieces: 766-1120 cal. Medium 8 pieces: 806-1120 cal. Large 12 pieces: 2417-3359 cal.

Small 10 pieces: 1479-2043 cal. Medium 20 pieces: 2960-4087 cal. Large 30 pieces: 5305-7356 cal.

Small 8 pieces: 925-1380 cal. Medium 16 pieces: 1850-2761 cal. Large 24 pieces: 2774-4141 cal.

Small 8 pieces: 640-945 cal. Medium 16 pieces: 1280-1890 cal. Large 24 pieces: 2040-2560 cal.

Small combo: 4 wings + 2 drumsticks. 703-1032 cal. Medium combo. 8 wings + 4 drumsticks. 1279-2581 cal. Large combo: 12 wings + 6 drumsticks. 2108-3097 cal.

Pescatarian. 120 cal.

Vegetarian. 398 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 120 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup and spicy mayo. 430 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup and spicy mayo. 680 cal.

Vegetarian. 15 cal.

Vegetarian. 360 cal.

Vegetarian. 474 cal.