Bangkok City Restaurant

Vermicelli and mixed vegetables wrapped in a bean thread blanket served with a dipping sauce.

Three crispy veggie rolls.

Skewered grilled chicken served with peanut sauce.

Crispy rolls filled with marinated shrimp served with a sweet and sour sauce.

Crispy, lightly battered squid served with sweet and sour sauce.

Fried bean curd served with sweet and sour peanut sauce.

Fried dumplings filled with mixed vegetables.

Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and Thai herbs.

Fresh mussels steamed with Thai herbs.

Grilled and marinated beef with house special sauce.

Fried shrimp cakes served with sweet and sour sauce.

Mixed seafood, basil leaves, tomatoes and mushrooms in a hot and sour lemongrass soup.

Chicken and mushrooms in a hot and sour lemongrass soup.

Chicken and mushrooms in a lime coconut milk soup.

Tofu and mixed fresh vegetables in a clear broth.

Sliced grilled beef and mixed vegetable with a spicy lime sauce.

Honey roasted duck, fresh ginger, scallions and celery tossed with lime sauce.

Mixed seafood, scallions, onions and celery with a spicy lime vinaigrette.

Green papaya, roasted peanuts, string beans and tomatoes tossed with a spicy lime dressing.

Fresh mixed vegetables served with house dressing.

Minced chicken and Thai herbs in a spicy lime sauce.

Thin rice noodles stir fried with bean sprouts, bean curd, egg, scallions and tamarind sauce sprinkled with crushed peanut and your choice of chicken or shrimp.

Wide rice noodles stir fried with basil leaves, onions, tomatoes, bell peppers, fresh ground chill pepper and garlic. Medium spicy.

Wide rice noodles stir fried with broccoli and sweet soy sauce.

Chicken, beef or pork sauteed with broccoli in light brown gravy on top of pan fried wide rice noodles.

Wide rice noodles stir fried with a combination of seafood and chicken string beans in roasted chili sauce. Medium spicy.

Lo mein noodle stir fried with scallion, carrots, onions, bean sprouts, mushrooms and chicken or shrimp.

Steamed rice stir fried with egg, scallions, onions and tomatoes with your choice of chicken, beef or pork.

Steamed rice stir fried with chicken, shrimp, egg, pineapples, carrots, onions, scallions, cashew nuts and tomatoes.

Steamed rice stir fried with egg, scallions, onions and cucumbers on the side with white crab meat.

Steamed rice stir fried with sweet basil leaves with your choice of chicken, beef, pork or vegetarian.

Chicken, beef or pork sauteed with ground fresh chili pepper, garlic and sweet basil leaves. Medium spicy.

Chicken, beef or pork sauteed with fresh ginger, onions, scallions and mushrooms.

Deep fried chicken breast lightly battered and sauteed with roasted cashew nuts.

Chicken, beef or pork sauteed with pepper corn, cashew nut and special Thai herbs.

Chicken, beef or pork sauteed with fresh pepper and onion sauce.

Chicken or pork sauteed with mixed vegetable in our sweet and sour sauce.

A touch of roasted garlic with white pepper sauteed with chicken, beef or pork with a side of steamed broccoli.

String beans stir fried with red curry paste with chicken, beef or pork. Medium spicy.

Chicken and shrimp stir fried with mixed vegetables and cellophane noodles in a light garlic sauce.

Assorted seafood sauteed with lemongrass and basil leaves in red chili paste. Medium spicy.

Mussels sauteed with fresh ground chili pepper, garlic, onions and basil sauce.

Fried slices of boneless lightly battered and roasted duck sauteed with chili basil sauce sprinkled with crispy basil leaves.

Stir fried mixed veggies and tofu in garlic sauce.

Sliced eggplants sauteed with light chili basil sauce.

Crispy lightly battered string beans sauteed with pik keur sauce.

Chunks of beef in special curry with potato, onions and peanut.

Deep fried lightly battered shrimp sauteed with special pik keur garlic sauce.

Shrimp and cellophane noodles cooked with ginger and Thai herbs served in a clay pot.

Crispy half boneless roasted duck simmered in honey ginger soy sauce with fresh shredded ginger and mushrooms.

Grilled fresh salmon with three flavors sauce side with vegetable.

A pair of crispy fried soft shell crabs with a choice of one topping.

Crispy fillet tilapia with a choice of one topping.

Fillet salmon, shrimp and squid with creamy green curry sauce.

Pho noodle soup with Thai spiced, tender beef or chicken.

Chicken, potato and onion marinated with light curry in golden puff shell.

Deep-fried lightly battered squid sauteed with basil chili garlic sauce.

Pad Thai with shrimp, calamari and a whole soft shell crab.

Grilled with teriyaki sauce.

Japanese egg noodles stir fried with chicken and shrimp mixed vegetables in yakisoba sauce.

Chicken sauteed with light yellow curry on cabbage and broccoli topped with peanut sauce.

With bamboo shoots, eggplants and basil leaves. Medium spicy.

Creamy red curry sprinkled with shredded kaffir lime leaves.