Curry Pointe Indian Restaurant

A traditional Indian yogurt drink.

A traditional Indian tea prepared together with milk, spices and sugar.

Served with mint chutney.

Ground lamb and chicken mixed mildly spiced turnover. Served with mint chutney.

Deep fried vegetables fritter. Potato, eggplant and cauliflower. Served with mint chutney.

Onion fritter, traditional style deep fried onion in spiced chick pea flour batter. Served with mint chutney.

Crisp, spicy lentil flour wafers. Served with mint chutney.

Pieces of tandoori chicken on the bone dipped in spiced chick pea flour batter and deep fried. Served with mint chutney.

A traditional vegetable soup made with lentils and subtly flavored with delicate herbs and a dash of spices garnished with rice, lemon wedge and fresh cilantro.

Boneless pieces of chicken cooked in a creamy curry sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Chef's special chicken curry, on bone, cooked with raisins and cashew nuts and garnished with yogurt. Served with basmati rice and choice of mulligatawny soup or house salad.

Pieces of chicken tikka simmered in a traditional curry sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Tender pieces of chicken tikka cooked in a spicy butter and tomato sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Boneless chicken cooked with cauliflower in a light and spicy sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Boneless chicken flash cooked with onions, tomato, garlic and jalapeno. Served with basmati rice and choice of mulligatawny soup or house salad.

Highly spiced chicken, on bone, cooked in a sharp and pungent sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Tender chunks of chicken tikka simmered in a hot sauce with tomatoes and a hint of coconut milk. Served with basmati rice and choice of mulligatawny soup or house salad.

Tender pieces of lamb simmered in creamy curried gravy. Served with basmati rice and choice of mulligatawny soup or house salad.

A traditional North Indian lamb curry in a piquant sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Tender chunks of lamb simmered in butter, spinach, fresh ginger and spices. Served with basmati rice and choice of mulligatawny soup or house salad.

Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato and garlic. Served with basmati rice and choice of mulligatawny soup or house salad.

Highly spiced lamb cooked in sharp, pungent gravy with pieces of potatoes. Served with basmati rice and choice of mulligatawny soup or house salad.

Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut milk. Served with basmati rice and choice of mulligatawny soup or house salad.

Jumbo shrimp cooked in a spicy coconut based sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Jumbo shrimp cooked a tandoor and simmered in creamy tomato sauce with gentle touch of spices, herbs and cream. Served with basmati rice and choice of mulligatawny soup or house salad.

Tuna fish cooked in a spicy coconut based sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Fresh salmon pieces simmered in a traditional Indian sauce with coconut sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Shrimp cooked in our spicy vindaloo sauce. Served with basmati rice and choice of mulligatawny soup or house salad.

Pieces of salmon simmered in a hot sauce with tomatoes and a hint of coconut milk. Served with basmati rice and choice of mulligatawny soup or house salad.

Mixed vegetables cooked in a mildly spiced creamy sauce. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Spinach cooked with paneer, onion, jalapenos and tomato. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Fresh cheese cube cooked in a spicy buttery and tomato sauce. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Paneer cheese cooked with green peas in a mild curry sauce. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Cauliflower and potatoes cooked in a traditional curry sauce. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Dumplings of kofta cheese stuffed with green herbs and simmered in a creamy curry sauce. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Roasted eggplant sauteed with fresh onion, tomato, ginger, garlic, spices and potatoes. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Mixed vegetables cooked in a mildly spiced creamy sauce. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Garbanzo beans cooked with fresh ginger roots and cilantro in a traditional onion and tomato sauce. Served with basmati rice and choice of mulligatawny soup or house salad. Vegetarian.

Leavened bread freshly baked in the tandoor.

Unleavened whole wheat bread baked in the tandoor.

Deep fried white flour bread.

Deep fried whole wheat bread.

Whole wheat buttered layer bread baked in the tandoor.

Whole wheat bread stuffed with peas and potato and baked in the tandoor.

Naan spiced with fresh garlic.

Leavened bread stuffed with spiced onion and coriander baked in the tandoor.

Leavened bread stuffed with cashews and raisins.

Leavened bread stuffed with our own cheese, onion and coriander and baked in the tandoor.

Chef's creation of leavened bread stuffed with chicken tikka, apricot, paneer, onion and coriander and baked in the tandoor.

Roasted chicken tossed with green chili, ginger, onion and cilantro with the hint of freshly squeeze lemon juice.

Peanuts and dried soybean tossed in fresh ginger, garlic and cilantro.

Pan fried boneless chicken sauteed with green chili, bell pepper and onions. Cooked in garlic chilli sauce.

Made with minced meat or vegetable, onion, garlic, ginger and spiced mix. Served with different types of achar Nepali sauce. Serve as both appetizer and entree.

Momo serve in achar sauce.

A spicy momo served with onion, red dry and green chili and tomato in sweet, tangy and spicy sauce.

Tender chicken on bone marinated in yogurt and fresh ground spices and cooked in the tandoor. Served with basmati rice and choice of mulligatawny soup or house salad.

Boneless pieces of chicken marinated in tandoori marinade and cooked in the tandoor. Served with basmati rice and choice of mulligatawny soup or house salad.

Boneless pieces of chicken marinated in yogurt and fresh ground spics and cooked in the tandoor. Served with basmati rice and choice of mulligatawny soup or house salad.

Jumbo shrimp, marinated in yogurt and fresh spices, then cooked in the tandoor and serve on a bed of basmati rice. Served with choice of mulligatawny soup or house salad.

Tender lamb and chicken minced meat mixed with ginger, green chilies, garlic, coriander and onion, rolled onto a skewer and cooked in tandoor and served on a bed of basmati rice. Served with choice of mulligatawny soup or house salad.

Salmon marinated in tandoori sauce and cooked in the high heated flat grilled served with basmati rice and tomato chutney. Served with choice of mulligatawny soup or house salad.

Spiced mixed vegetables, cashews and raisins cooked with basmati rice. Served with choice of mulligatawny soup and house salad.

Green bean and almond cooked with basmati rice. Served with choice of mulligatawny soup and house salad.

Spiced chicken, on bone, cooked in layer of basmati rice, nuts, raisins and garnished with sliced eggs. Served with choice of mulligatawny soup and house salad.

Spiced lamb cooked with basmati rice, nuts, raisins and garnished with sliced eggs. Served with choice of mulligatawny soup and house salad.

Salmon cooked in butter, basmati rice, spicy sauce, green peas and red onion. Served with choice of mulligatawny soup and house salad.

A delicious preparation of spiced lamb, chicken and shrimp with basmati rice, nuts and raisins and garnished with egg slices. Served with choice of mulligatawny soup and house salad.

Indian black bean lentils and red kidney beans cooked in cream with tomato and butter and spiced with fresh ginger roots.

Flash fried yellow lentils with cumin seed onions, tomato and jalapeno.

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Vindaloo, korma and saag.

A traditional Indian yogurt drink.

A traditional Indian tea prepare together with milk, spices and sugar.

Mildly spiced turnover.

Ground lamb and chicken mixed. Mildly spiced turnover.

Deep fried vegetables fritter, potato, eggplant and cauliflower.

Onion fritter, traditional style deep fried onion in spiced chick pea flour batter.

Crisp, spicy lentil flour wafers.

Pieces of tandoori chicken on the bone dipped in spiced chick pea flour batter and deep fried.

Tandoori boneless chicken served with basmati rice, mulligatawny soup and salad.

Tandoori boneless chicken mixed with fresh romaine lettuce, cucumber and onion wrap in naan bread.

Tandoori boneless chicken mixed with fresh romaine lettuce, cucumber, red onion and cashew served in special curry pointe dressing sauce.

Flavorful vegetable curry served with basmati rice, mulligatawny soup and salad.

A curry of cauliflower and potato cooked in curry sauce served with basmati rice, mulligatawny soup and salad.

Spinach cooked with fresh jalapeno, herbs, onion, tomato and touch of butter, served with basmati rice, mulligatawny soup and salad.

Ground lamb meats cooked in masala sauce served with rice, mulligatawny soup and salad.

Traditional lamb curry served with basmati rice, soup and salad.

Traditional chicken curry served with basmati rice, soup and salad.

Leavened bread freshly baked in the tandoor.

Unleavened whole wheat bread baked in the tandoor.

Deep fried white flour bread.

Deep fried whole wheat bread.

Whole wheat buttered layer bread baked in the tandoor.

Whole wheat bread stuffed with peas, potato and baked in the tandoor.

Naan spiced with fresh garlic.

Leavened bread stuffed with spiced onion and coriander baked in the tandoor.

Leavened bread stuffed with cashews and raisins.

Leavened bread stuffed with cheese, onion and coriander and baked in the tandoor.

Chef's creation of leavened bread stuffed with chicken tikka, apricot, paneer, onion and coriander and baked in the tandoor.

Roasted chicken tossed with green chili, ginger, garlic, onion and cilantro with the hint of freshly squeeze lemon juice.

Peanuts and dried soybean tossed in fresh ginger, garlic and cilantro.

Pan fried boneless chicken sauteed with green chilli, bell pepper and onions. Cooked in garlic chili sauce.

Made with minced meat or vegetable, onion garlic, ginger and spiced mix. Served with different types of achar Nepali sauce. Served as both appetizer and entree.

Momo serve in achar sauce.

A spicy momo served with onion, red dry and green chilli and tomato in sweet, tangy and spicy sauce.

Indian black bean lentils and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger roots.

Flash fried yellow lentils with cumin seed in onions, tomato and jalapeno.

Chilled yogurt salad, prepared with cucumber, tomato and onion.

Vindaloo, korma and saag.

Traditional Indian rice pudding.

A special Indian ice cream made of thickened milk and set in a special mold.

Traditional Indian rice pudding.

A special Indian ice cream made of thickened milk and set in a special mold.