Pepper Club Fine Indian Cuisine

Crispy pastry filled with savory potatoes and peas.

Flash fried baby spinach with sweet yogurt, cilantro and tamarind dressings.

Semolina crisp filled with chickpeas, onion, cilantro and yogurt.

Homemade cheese sauteed with sweet and spicy chili sauce, bell pepper and diced onions. Medium spicy.

Crushed potato pastry topped with chickpeas, sweet yogurt, tamarind and cilantro.

Garlic battered cauliflower in a sweet and spicy chili sauce. Vegan.

Chicken sauteed with sweet and spicy chili sauce, bell pepper and diced onions. Medium spicy.

Shrimp in a creamy tomato sauce tempered with curry leaf.

Tilapia pieces marinated in southern Indian spices and fried to perfection. Medium spicy.

Tender, slow cooked lamb cubes prepared with coconut, curry leaf and mustard seeds. Medium spicy.

Tender cubes of chicken breast marinated with cashew and white pepper prepared in a clay oven.

Boneless chicken pieces batter fried then tossed with curry leaf and mustard seeds.

Puffed rice potato mint tamarind

bone-in lamb shank slow cooked with south Indian spices served with sauteed vegetables (medium spicy and up)

whole Chilean seabass marinated overnight pan seared (shallow fried )serve with shrimp molee (molee sauce made with coconut milk black mustard seeds and curry leaves) sauce and sauteed vegetables

house fillet salmon cocked inside in banana leaf with south Indian spices served with sauteed vegetables

Slow cooked bone In shank spiced with garam massage and south Indian spices

Pre marinated whole oratta (Mediterranean white flesh fish) shallow fried served with shrimp molee sauce and freshly hand cut sautéed vegetables

Yellow lentils prepared with cumin seed, garlic and dried red chili. Vegan.

Punjabi delicacy featuring black, yellow and red lentils in a creamy cumin spiced sauce.

Chickpeas simmered in tangy onion tomato sauce garnished with chopped onion and cilantro. Vegan.

Fresh vegetables in a creamy cashew and almond sauce.

Paneer simmered in tomato sauce with onion and bell pepper.

Tender paneer cubes and green peas in a creamy onion cashew sauce.

Paneer sauteed in a thick, smoky gravy and chef's secret spice blend.

Pureed spinach with paneer thickened with cream. Medium spicy.

Smoky eggplant mashed then sauteed with aromatics and freshly toasted spices. Vegan and medium spicy.

Semi dry okra curry prepared in an onion tomato masala. Vegan and medium spicy.

Blend of vegetables in a spiced coconut milk gravy. Vegan and medium spicy.

Mixed vegetables in a blend of roasted coconut and spices. Vegan and medium spicy.

Grated paneer (Indian cheese), chopped onion and green pepper in a tomato gravy.

Sliced mushrooms in a coconut milk gravy with ginger, mustard seed and curry leaf.

Paneer cooked with green bell pepper onion in a silky tomato sauce

Tender chicken pieces served in a creamy cashew almond sauce.

Juicy chicken breast roasted in clay oven and cooked in a creamy tomato sauce.

Boneless chicken prepared with a silky tomato sauce with hint of sweetness.

Boneless chicken with thick, smoky gravy and chef's secret spice blend. Medium spicy.

Boneless chicken prepared with creamy pureed spinach.

Andhra delicacy of boneless chicken tossed in a spicy semi-dry gravy. Spicy.

Boneless chicken in a roasted coconut gravy. Medium spicy.

Boneless chicken prepared with coconut milk and southern Indian spices. Medium spicy.

Boneless chicken simmered in a fiery chili sauce with diced potato. Spicy.

Battered chicken in a sauce of green chili, mint and coriander. Spicy.

Boneless chicken in a blazing habanero sauce. Spicy.

Boneless chicken in a sauce flavored with mango pulp, mint and curry leaf.

boneless chicken cooked with ginger, garlic, and tomato

Tender bone-in goat featuring crushed peppercorn, ginger and curry leaf. Spicy.

Bone-in goat in masala sauce and tempered with curry leaf. Medium spicy.

Bone-in goat with ginger, mustard seed and curry leaf in a coconut milk curry.

Tender lamb cubes simmered in a fiery chili sauce with diced potato. Spicy.

Lamb cubes prepared with caramelized onion, cardamom and yogurt. Medium spicy.

Tender lamb prepared with creamy pureed spinach.

Lamb pieces sauteed in a thick smoky gravy and chef's secret spice blend. Medium spicy.

Cubes of lamb in a creamy cashew sauce with house made garam masala. Medium spicy.

Lamb chops cooked in spiced gravy with roasted coconut. Medium spicy.

Choice of shrimp, salmon or mahi-mahi prepared in a mild coconut sauce with ginger, garlic and curry leaf.

Choice of shrimp, salmon or mahi-mahi prepared in an onion tomato sauce with curry leaf. Spicy.

Shrimp simmered in a fiery chili sauce with diced potato. Spicy.

shrimp cooked with onion and bell pepper in silky tomato sauce

shrimp cooked in coconut milk and South Indian spices

Paneer marinated overnight in Achari spices and yogurt.

Bone-in chicken marinated in ginger, garlic, yogurt and Indian spices and roasted in a clay oven.

Boneless chicken breast marinated with ginger, garlic, yogurt and Indian spices and roasted in a clay oven.

Jumbo shrimp marinated overnight with yogurt, ginger garlic paste and fennel seed.

Salmon fillets marinated overnight with yogurt, ginger garlic paste and fennel seed.

Shrimp, tandoori chicken, chicken malai kabab, chicken tikka, and 1 piece lamb chop.

3 piece rack of lamb marinated overnight with cashew and ginger garlic paste with a blend of spices.

Vegan.

Soft house made bread freshly baked in clay oven.

Soft house made bread freshly baked in clay oven.

Soft house made bread freshly baked in clay oven.

Soft house made bread freshly baked in clay oven with blend of dried fruit and nuts.

Naan stuffed with goat cheese.

Whole wheat flatbread baked in a clay oven. Vegan.

Butter naan, garlic naan and Peshwari naan.

Flaky layered flatbread.

Yogurt with cumin, grated cucumber and carrot.

Green chilies, rings of red onion and lemon wedges.

House made.

Crisp lentil wafer.

Contains peanuts.

Deep fried milk dumpling soaked in cardamom flavored syrup and served with ice cream.

Traditional Indian style rice pudding flavored with a hint of saffron.

Velvety soft cheese cakes in a sweetened milk syrup.

House special carrot dessert. Contains nuts.

Vanilla, cardamom, butter pecan or coconut ice creams.

bread pudding made with crispy cream donuts served with sea salted caramel Ice cream and bourbon sauce