6 pieces. Fried fish puree with homemade garlicky chili sauce.

4 pieces. Fish puree wrapped in fried tofu sweet with homemade chili sauce. Gluten free.

4 skewers. Served with peanut satay sauce, onions and cucumber. Gluten free.

Crispy calamari in light batter with signature chef sauce.

Shredded mango, green apple, fried tofu, fresh shallot and mint leaves tossed in nyonya vinaigrette under a bed of fresh lettuce topped with crispy shallots.

Pan fried baby oyster omelette with homemade chili sauce. Gluten free.

Malaysian fruit salad with 1 piece of crispy shrimp cracker, mango, pineapple, jicama and cucumber tossed in a special caramelized sweet soy sauce and sprinkled with toasted crushed peanuts, sesame seeds and roasted belacan.

Fresh soft rolls with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in homemade soft crepe with hoisin sauce.

Flat, layered Indian bread served with a small bowl of Malaysian chicken curry.

Homemade pastry stuffed with onions and potatoes.

Noodle soup with chicken curry, okra, eggplant, tofu and bean sprouts in a curry broth topped with mint leaves and scallion.

4 pieces. Noodle soup with tofu, crispy fupei, eggplant and jalapeno stuffed with fish puree and bean sprout in curry broth or chicken broth.

Noodle soup with tuna in sweet, spicy and sour broth topped with cucumber, fresh onion and mint leaves.

Noodle soup with tofu, vegetables and bean sprout in curry broth topped with mint leaves and scallion.

Noodle soup with shrimp, U-choy & bean sprout in mild spicy shrimp broth topped with sambal onions and crispy shallot.

Deep fried fish head noodle soup with pickle mustard, tomatoes in a milky broth topped with cilantro.

Stir-fried flat rice noodle with shrimp, egg, chives and bean sprout.

Stir-fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes topped with lettuce and crispy shallot with a wedge of lime.

Stir-fried flat rice noodle with beef, bean sprout and u-choy.

Stir-fried rice noodle with shrimp, fish cake and u-choy in creamy egg sauce.

Braised wonton noodle with shrimp, fish cake, u-choy and bean sprout in brown sauce.

Stir-fried long thin rice noodle with chicken, egg, onion green and red bell pepper in curry flavor.

Wonton noodle top with chicken curry gravy, u-choy and bean sprout.

Chinese broccoli stir-fried in garlic oyster sauce.

U-choy stir-fried in garlic oyster sauce.

Mock duck stir-fried with onion, scallion and green bell pepper in brown sauce.

Eggplant and tofu stir-fried in own chef sauce.

Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with Malaysian curry broth.

Chinese broccoli stir-fried with beef in garlic and ginger brown sauce.

8 pieces. Braised stuffed 3 tofu, 3 eggplant and 2 green pepper with fish puree in oyster sauce.

Chicken marinated with sea salt and smoked with oolong tea leaves

Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.

Beef sauteed with onion, bell pepper and scallion in black pepper sauce.

Lightly breaded chicken stir fried in salted egg yolk with butter milk.

Lightly breaded shrimp stir fried in salted egg yolk with butter milk.

Smoked duck marinated with peppercorn and accompanied with Hoisin Sauce (Half Duck)

Fish head with okra, eggplant, tomatoes and fried tofu in choice of noodle chef nyonya sauce. Gluten free.

Malaysian chicken curry in special chef curry sauce. Gluten free.

Pan seared skinless chicken breast coaled in rice flour with special sweet and spicy nyonya sauce. Gluten free.

Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili and turmeric seasoning sauce.

Seasonal. Kang Kong stir fried with own belacan sauce and dried shrimp.

Lamb chunk simmered in thick curry gravy with coconut milk and various spices. Gluten free.

Eggplant and okra stir-fried in own belacan sauce.

Shrimp in light batter with cauliflowers in signature chef sauce.

Fried whole red snapper coated with signature sweet spicy chili sauce.

Golden fried squid tossed in a savory house blend of Chinese 5 spices.

Curry beef simmered in a thick curry gravy

Fish served with eggplant, belacan, garden onion & tofu in a spicy Nyonya curry. Gluten Free

Steamed chicken with sweet soy sauce and special chili sauce served with chicken flavor, rice and cucumber.

Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled egg and cucumber.

Fried rice with salty fish, chicken and lettuce. Gluten free.

Nasi goreng. Shrimp and chicken fried rice Malaysian style with u-choy, tomatoes, carrot, green and red bell pepper topped with pan-fried egg, crispy shallot and lettuce.

Cincau.

Per person.

Per person.

Per person.

Per person.

Malaysian chicken curry in special chef curry sauce.

Pan seared skinless chicken breast coated in rice flour with special sweet and spicy nyonya sauce.

Shrimp omelet with scallions, onions and u-choy.

Crispy chicken in batter with signature chef sauce.

Stir fried chicken with celery, black fungus, carrot, onion and bell pepper in aromatic brown ginger sauce.

Chicken sauteed with onion, bell pepper and scallion in black pepper sauce.

Cabbage, eggplant, okra, bell pepper, onion, tomatoes and tofu with Malaysian curry broth.

Stir fried tofu, onion, carrot, sweet bell pepper with sweet basil sauce.

Gluten free.

Gluten free.

Gluten free.

Banana fritters.

Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.