1 piece. Crispy spring roll fried with vegetable lightly fried to a golden brown.
6 pieces. Homemade dumpling stuffed with ground meat served with dumpling sauce.
4 pieces.
6 pieces. Ground pork filled wonton deep-fried until crispy.
6 pieces. Homemade dumpling stuffed with ground meat served with dumpling sauce.
4 pieces. Tender pork ribs grilled with honey and oriental barbecued sauce.
4 pieces. Large chicken wings marinated with Chinese spices, ginger, and garlic lightly battered and fried till crispy.
6 pieces.
Homemade chicken broth with egg blossoms and served with crispy noodles.
Conversion of the popular Chinese wonton in a rich chicken broth and served with crispy noodles.
Spicy oriental chicken broth with strips of chicken, bean curd, bamboo shoots, mushrooms, and egg blossoms served with crispy noodles.
Cantonese (Southern region) favorite egg soft noodles stir-fried mixed vegetables coated with Cantonese sauce. Choice of shrimp, chicken, beef, pork, vegetables, or combo.
The Asian favorite fried dish long grain rice a traditional quick stir-fried with soybean sauce, egg strips, and vegetables. Choice of shrimp, chicken, beef, pork, vegetables, or combo.
Oriental long grain rice perfectly steamed to the best taste.
Stir fried.
Mild spicy.
Cooked in oil in a pan.
Flat noodles.
A Cantonese brown sauce stir-fried with slices of sirloin beef, onions, and green pepper.
Thinly sliced tender beef sauteed with carrot and celery on spicy Szechuan sauce. Mild spicy.
Tender beef stir-fried vegetable featuring bok-choy and celery in a white wine sauce with a tantalizing hint of the ginger oriental side of crispy fried noodles.
Slices of beef sirloin marinated in crispy spices stir-fried with celery, chili pepper, and roasted peanuts topped with spicy kung pao sauce. Mild spicy.
Tender sliced beef sirloin sauteed with snow peas, water chestnuts, and bok choy coated with oyster sauce.
Hot spices marinated slices of tender beef sauteed with broccoli, baby corn, carrot, mushroom, and blend in mild spicy Hunan sauce. Mild spicy.
Slices of tender beef marinated in ginger and garlic sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in light brown sauce.
Tender sliced beef sirloin sauteed with snow peas, water chestnuts, and bok choy coated with oyster sauce.
Breaded chunks of pork deep-fried to golden brown and topped with sweet and sour sauce garnished onion, crispy green pepper, and carrot.
Asian flavored marinated pork sliced and stir-fried with oriental vegetable (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in cantonese light brown sauce.
Marinated sliced pork quickly stir-fried with bamboo shoot, water chestnuts, ginger, and chili pepper glazed un yu Shiang sauce. Mild spicy.
Mild spicy.
Hot spicy marinated slices of pork loin sauteed with broccoli, baby corn, mushrooms, and a blend of mild spicy Hunan sauce. Mild spicy.
Shrimp stir-fried with vegetables featuring bok choy and celery in a white wine sauce with a tantalizing hint of the ginger oriental side of crispy fried noodles.
Golden tempura style tender shrimp topped with sweet and sour sauce garnished with onions, green pepper, and carrot.
Mild spicy.
Spicy.
Shrimp marinated in ginger and garlic sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in white wine sauce.
Shrimp sauteed with spring onion, celery, roast cashew nut, and Cantonese brown sauce.
Spicy.
Shrimp sauteed with celery, onion, and carrot of spicy Szechuan cream sauce (soup bass sauce). Mild spicy.
Mild spicy.
Mild spicy.
Chef's selection of fresh oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in a light brown sauce. Vegetarian.
Flower of broccoli in yu Shiang sauce. Vegetarian and mild spicy.
Vegetarian and mild spicy.
Lightly fried bean curd stir-fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in Cantonese brown sauce. Vegetarian.
Vegetarian and mild spicy.
Vegetarian.
Soft bean curd with Szechuan spicy brown sauce. Vegetarian and mild spicy.
Vegetarian and mild spicy.
Stir-fried vegetable featuring bok choy and celery in white wine sauce with a tantalizing hint of ginger. Side of crispy fried noodles.
Breaded chunks of chicken deep-fried to a golden brown, topped with sweet and sour sauce garnished with onions, carrot, and green peppers.
Shredded chicken cabbage, mushroom, and bamboo shoots sauteed with egg served with 2 pancakes.
Diced chicken sauteed with celery, water chestnuts, and spring onions in hoisin plum sauce.
Fresh green broccoli stir fried with sliced white chicken breast in light brown sauce.
Mild spicy.
Slices of chicken breast sauteed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in a light brown sauce.
Marinated slices of chicken breast quickly stir fried with bamboo shoots, water chestnuts, celery, ginger, and chili pepper glazed in yu shiang sauce. Mild spicy.
Diced chicken marinated in oriental spices stir fried celery, chili pepper, light spring onion, and roasted peanut topped with spicy kung pao sauce. Mild spicy.
Diced chicken sauteed with celery, light spring onions, and roasted cashew nut with hoisin plum sauce.
Diced chicken with onions and carrots in spicy curry sauce. Mild spicy.
Combination of Asian hot spices marinated slices of chicken breast sauteed with broccoli, baby corn, carrot, mushroom, and blend of mild spicy hunan sauce. Mild spicy.
A cantonese brown sauce stir-fried with tender slices of chicken, onion, and ginger pepper.
Slices of chicken breast sauteed with snow peas, water chestnuts, and bok choy roasted with oyster sauce.
Sauteed broccoli, snow peas, water chestnuts, mushroom, carrots with marinated sliced chicken breast, and worked with white wine sauce.
Breaded chunks of chicken deep-fried to a golden brown and glazed in our special sesame sauce with flavor of toasted sesame one of the chef’s favorites.
Shrimp and diced chicken stir-fried with celery, light spring onions, and chili pepper with roasted peanuts in kung pao sauce. Mild spicy.
A combination of Asian hot spices herb-marinated tender sirloin breaded and deep-fried to a golden brown, coated with a hot sesame sauce and speckled flavor of toasted sesame.
Lightly breaded boneless chicken breast marinated in unique spices and slowly fried till crispy topped with homemade lemon sauce.
Tender marinated chunks of chicken breaded and fried till crispy coated with a spicy orange sauce. Mild spicy.
Tender beef and jumbo shrimp lightly breaded with spicy orange sauce. Mild spicy.
A combination of shrimp, beef, and sliced chicken breast sauteed with broccoli, baby corn, carrot, bok choy, and snow peas worked in Cantonese brown sauce.
Mild spicy.
Tender chunks of young chicken breaded and slowly fried till crispy coated with spicy brown sauce. Mild spicy.
Uses traditional combination of oriental spices marinated tender top choice steak lightly breaded and fried till golden crispy topped with delightful spicy orange sauce. Mild spicy.
Sea scallops and slices of tender beef sirloin sauteed with broccoli, mushroom, and water chestnuts in oriental flavored oyster sauce.
4 crab rangoon or 2 spring rolls, general tso's chicken, garden vegetables.
4 crab rangoon or 2 spring rolls, sesame chicken, garden vegetables.
6 crab rangoon or 3 spring rolls, general tso's chicken, garden vegetables, Hunan beef.
6 crab rangoon or 3 spring rolls, sesame chicken, garden vegetables, pepper beef.
4 crab rangoon or 2 spring rolls, 4 steamed dumplings, general tso's chicken, hunan beef.
4 crab rangoon or 2 spring rolls, 4 steamed dumplings, sesame chicken, garden vegetable and beef.
6 crab rangoon or 3 spring rolls, 6 steamed dumplings, general tso's chicken, hunan beef, kung pao beef.
6 crab Rangoon or 3 spring rolls, 6 steamed dumplings, sesame chicken, garden vegetables and beef, shrimp with cashew nuts.
coke,diet coke,sprite, or mtn dew