Queso fresco and peruvian corn, perfect to much on.

Marinated shrimp in lime juice, rocoto and other spices.

Potato cake, layer of chicken salad.

Spicy. Ceviche de pescado, calamari, shrimp.

Thinly sliced tilapia on a spicy sauce, peruvian style sashimi.

Spicy. Marinated fish in lime juice, rocoto and other spices.

Lime juice, fish, onions, rocoto, salt.

Grilled beef hearts, potato slice.

Stuffed turnover, powdered sugar on top.

Grilled shrimp on garlic sauce, golden potatoes.

Fried pork crackling served with salsa criolla.

Moist, slightly spicy, with an exotic flover stuffed with chicken.

Beef potato croquette, exotic spices, topped with salsa criolla.

Steamed mussels covered with a spicy citrus blend.

Chicken tamal, fried pork crackling served with salsa criolla.

Signature dish. Rotisserie chicken and rice and mozzarella croquettes, salsa criolla on top.

Breaded deep fried calamari, shrimp, fish.

Sliced hot dog, served with French fries.

Ceviche de pescado, fried calamari.

Sliced potatoes covered in huancaina sauce.

Chicken, angel hair, pasta, potato, veggies.

Fragrant, spicy, concentrated of tilapia, mussels.

Hearty beef, angel hair pasta, egg, vegetables, thickened with evaporated milk.

A shrimp based thin chowder with milk, jasmine rice, eggs, oregano.

Arugula, feta cheese, walnuts, raisins on balsamic vinegar.

Iceberg lettuce, cucumbers, tomatoes, onions, queso.

Signature dish. Quinoa, arugula, tomatoes, onions, queso fresco, parsley, raisins, lime vinaigrette.

Signature dish. Rotisserie chicken, tortilla, rice, pinto beans, mozzarella, salsa criolla, served with yuca.

Shredded chicken onions, mayonnaise, provolone cheese, lettuce, tomato.

Sliced pork, sweet potato, salsa criolla.

Thin sliced steak, fettuccine, pesto sauce, parmesan cheese.

Fettuccine in huancaina sauce, beef tenderloin, sauteed onions, tomatoes.

Thinly sliced steak on chimichurri, fries, plantains, rice, fried egg.

Grilled pieces of steak, onion, tomato, cilantro, soy sauce, fries, rice.

Tender meat marinated in cilantro, onions, garlic, served, pinto beans and rice.

Soft pieces of steak, onion, tomato, cilantro, soy sauce, fries, rice.

Breaded chicken breast, fried, rice, plantains, fried egg.

Shredded chicken in a creamy spicy sauce flavored with cheese, garlic, nuts.

Peruvian stir- fried spaghetti noodles.

2 yellow and 2 green sauce included.

4 yellow and 4 green sauce included.

1 yellow and 1 green sauce included.

Spicy. Stir fried shrimp on a spicy creamy seafood sauce, served with potatoes, jasmine rice.

Spicy. Tilapia fillet covered in a creamy seafood sauce.

Peruvian seafood paella, yellow rice, fish broth, mussels, calamari, scallops, shrimp, simmered with white wine.

Tilapia fillet, jasmine rice, golden potato, salsa criolla.

Signature dish. Contains the power of nourishing, quinoa cake, layer of pico de gallo.

Served with mushroom, onion, tomato, cilantro, friesand jasmine rice.

Rice, pinto beans lightly re fried with onions accompanied by salsa criolla.

Our chef's special pesto spaghetti, potatoes covered on huancaina sauce.

Peruvian and Chinese fusion, stir- fry spaghetti noodles with vegetables.

Fusion of peruvian and Chinese cuisine. Combination fried rice. Peruvian stlye.

Rice, pinto beans lightly re-fried.

Signature dish. Peruvian gastronomic tour. Ceviche de pescado, 1 anticucho skewer, chaufa rice, 1-4 dark chicken, once in a life time experience.

Signature dish. 9 oz strip loin steak, grilled shrimp, ajillo sauce, jasmine rice, fries.