Marinated white chicken, grilled and served with peanut sauce and fresh cucumber relish.

Finely minced shrimp breaded, fried until golden brown and served with Thai plum sauce.

Mixed cabbage, clear noodles, carrots, celery, crispy rice paper wrap with sweet and sour sauce.

Tofu fried until golden brown, served with sweet and sour sauce topped with crushed peanuts.

Steamed crabmeat, water chestnut and minced chicken dumplings, topped with crispy garlic and cilantro, served with our special Thai soy sauce.

Delicious puff pastry filled with chicken, potato and onion seasoned with Thai curry with cucumber sauce.

Lightly battered fried calamari with sweet chili sauce.

Marinated shrimp wrapped in a crispy spring roll skin and served with Thai plum sauce.

Beef marinated in homemade sauce with Sriracha sauce.

Fried dumplings stuffed with crab meat, shrimp, minced chicken and water chestnut, served with special Thai soy sauce.

Fresh roll served with crushed peanuts, sweet and sour sauce.

2 spring rolls, 2 kanom jeeb, 5 fried tofu and 2 skewers of satay.

Spicy lemongrass broth with tomatoes, mushroom and cilantro.

Homemade spicy taco coconut broth with tomatoes, mushroom and cilantro.

Mint shrimp mixed with chicken, napa cabbage in a chicken broth top with scallions and cilantro.

Fresh mixed vegetables and mushroom in veggie broth.

A mixture of fresh green salad mixed with our homemade peanut dressing.

Steamed cellophane noodles cooked together with shrimps, minced chicken and red onions in our homemade spicy lime dressing, served on top of mixed salad.

Shredded green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime dressing and served with grilled shrimp.

Minced chicken mixed with fry chili, roasted rice with lime juice, red onions and exotic Thai spices, served on top of mixed salad.

Grilled beef cooked with roasted rice, red onions and spicy lime dressing, on top of mixed salad.

Mixed seafood with spicy lime dressing sauce, red onions and mixed salad.

Crispy shredded green papaya with roasted peanuts, string beans and tomatoes mixed with spicy lime dressing served with grilled shrimp on top.

Red curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.

Green curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.

Panang curry with coconut milk and crushed peanuts, sprinkled with kaffir lime leaves.

Homemade massaman curry sauce with coconut milk cooked together with potatoes, onions and carrots then topped with roasted peanuts.

Marinated young duck cooked with red curry paste, bell peppers, tomatoes, coconut milk, pineapple and basil leaves.

Thai national noodles stir-fried with bean curd, peanuts, bean sprouts, pickled radish, green onions and eggs.

Wide rice noodles, egg and broccoli in soy sauce.

Wide rice noodles, sweet basil leaves, tomatoes, bell peppers, onions, chili, garlic and lettuce.

Seafood stir-fried with rice and noodles in homemade roasted chili paste with string beans, bell peppers and basil leaves, topped with crabmeat.

Stir-fried cellophane noodles with egg, carrots, mushrooms, celery baby corn and napa cabbage in a light brown sauce.

Wide rice noodles, egg and broccoli in brown gravy sauce.

Sweet basil leaves, chili and bell peppers with chili sauce cooked with jasmine rice.

Crabmeat, egg, onions, tomatoes and scallions cooked with jasmine rice.

Fried-rice with eggs, tomatoes, scallion and onions.

Fried-rice with shrimps and chicken, pineapple, raisins, onions, tomatoes, cashew nuts, green onions and egg.

Fried rice with egg, shrimps, raisins, pea, carrot and onion in tomatoes sauce and fried chicken on top.

Sweet basil leave, bell pepper and green pepper in chili sauce.

Fresh ginger, onions and mushrooms in a black bean ginger sauce.

Garlic sauce served with broccoli and lettuce topped with green onions and crispy garlic.

Roasted cashew nuts and onions in chili brown sauce.

String beans, bell peppers and kaffir lime leaves in a red chili curry paste.

Mixed vegetables and garlic in a light brown sauce.

Thai chili paste, bell peppers, bamboo shoots, Thai eggplant, lemongrass, kaffir lime leaves, kra-chai and fresh basil leaves.

Authentic Thai Grilled Chicken served with Papaya Salad , Thai - spicy lime juice and Sticky rice.

Sauteed with sweet basil, bell peppers topped with crispy basil leaves.

Marinated beef stir fried with a special sauce, topped with ginger, green onions and sesame, served on a hot sizzling plate.

Marinated crispy duck sauteed with sweet basil and bell peppers topped with crispy basil leaves.

Fried flounder served with your choice of black bean-ginger sauce, sweet basil sauce.

Served with sweet basil sauce.

Combination of seafood: jumbo shrimp, scallops mussels and squid, sauteed with red curry paste and coconut milk.

Marinated grilled beef with lime sauce served with sticky rice.

Lightly battered and deep fried jumbo shrimp then stir fried with fresh chili pepper , salt and special garlic sauce.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Served with sides of the day.

Minced shrimp and chicken. Served with sides of the day.

Banana rolled with Flat bread Roti come along with signature coconut Ice-cream

Marinated roast duck with thin rice noodle served in a homemade duck bRoth with bean sprouts, kana, spring onion and cilantro.

pho noodle, stewed beef, slice beef, meatballs, bean spouts, Chinese broccoli, cilantro, green onion, fried garlic oil in our delicious boat noodle soup.

Authentic Thai peanut sauce