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Two eggs any style, bacon, sausage or ham, served with hash browns.
Oatmeal, cold cereal, or house made almond granola with fresh berries or bananas, skim milk, and your choice of breakfast breads. includes juice and coffee.
Grilled shitake and portobello mushrooms, shallot and swiss cheese. served with Hash browns and a choice of toast, muffin or bagel
Three egg omelet with diced red and green peppers, ham, cheddar cheese, and onions. served with hash browns and choice of toast, muffin or bagel
Seared 6 oz. strip steak and two eggs any style. served with hash browns and a choice of toast, muffin or bagel
Sauteed baby spinach leaves, grilled tomatoes, fresh basil and roasted garlic. Served with hash browns and a choice of toast, muffin or bagel
Served with brown sugar, raisins and maple syrup
Served with fresh fruit toppings of banana, strawberries and raspberries
Two poached eggs over chesapeake crab cakes and english muffin, topped with chive hollandaise sauce. Served with hash browns
With red onions, tomatoes and baby fresh dill. Served with sour cream
Fresh orange, grapefruit, apple, cranberry, v-8, or tomato juice
Choice of toast, house made muffins, english muffin or bagels with preserve or cream cheese
Served with a choice of toast, muffin or bagel
Grilled house made brioche bread served with maple syrup, butter and berry coulis.
Classic benedict with grilled virginia ham, served with Hash browns
Three pancakes with maple syrup and butter, served with bacon, sausage, ham or canadian bacon
Belgian waffle with maple syrup and butter, served with bacon, sausage, ham or canadian bacon
Fluffy pancakes studded with blueberries, served with maple syrup & butter
Applewood smoked gravlox, served with bagel, cream cheese, sliced tomatoes, red onions, sliced cucumbers and capers, with a side of fruit compote
A selection of fruits, cereals, pastries and breakfast specialties with cook to order eggs, omelet and waffle stations
Tender Hearts of romaine drizzled with our own caesar dressing
Baby red oak and baby spinach tossed with Stilton dressing, pear bruschetta, teardrop tomatoes and Smithfield ham cracklings
Diced tuna tartare infused tomari soy sauce, ginger, cilantro, garlic and sesame oil wrapped in a crispy wonton shell
Ancho chili spiced & orange molasses vinaigrette
With horseradish cocktail
Prosciutto crisp, tarragon vinaigrette
With fresh basil low fat, low cholesterol, low carb
Parmesan reggiano, caesar dressing & toasted croutons
Candied pistachios, poached bosch pears & chervil vinaigrette
Tomatoes & cucumbers bleu cheese, ranch, or mustard vinaigrette
Traditional caesar dressing $8.00. Add grilled chicken to your salad $5.00
Sliced tomatoes, arugula and mustard vinaigrette
Shallot vinaigrette seared salmon filet served over chopped romaine, basil and arugula
Tomato carpaccio & mustard vinaigrette low fat and low carb
Seared sea scallops, fennel papaya salad, ginger mango cream sauce
Pancetta veal demi glace
Seared chicken, broccoli rabe, proscuitto ham & sauvignon blanc garlic cream
Veal demi glace low fat and low carb
Balsamic roasted shallots, seasoned spinach & cabernet demi glace
Herb dijon crust & rosemary garlic demi glace
sour cream, scallions, chile, cheddar and jack cheese
s celery and blue cheese
fried shrimp with crispy slaw
1/2 doz oysters, buttermilk and panko parmesan crust
Spiced pork loin, pickles and jack cheese
sliced turkey, bacon and tomato
sliced feta, greens, basil, roasted roma's, vinaigrette
on onion roll
caper tarter sauce, on kaiser roll, pickles
griddled rye bread and wilted swiss cheese
cheddar cheese and bacon
red wine demi glace, arugula potato pancake
grilled onion, blistered tomato, cottage fingerling potatoes
omato fennel fumet
spinach, tomatoes, shaved parmesan
rownie, banana, vanilla ice cream, whip cream
Aged sonoma dried jack cheese, roasted poblano chilies, grilled breast of duck, chipotle drizzle and house made guacamole
Lightly breaded blue crab delicately spiced, served with organic baby greens
Crispy hearts of romaine lettuce, house made caesar dressing, parmesan reggiano and cracked black pepper solo $8.95 add grilled chicken $13.50
Proteins and low carbs lemongrass marinated breast of chicken, grilled and served over a salad of organic baby greens, shitake mushrooms, chopped peanuts, fresh green beans, and crispy wonton croutons. dressed with soy ginger vinaigrette
Tender jumbo lump crabmeat. served with exotic field greens and fresh basil vinaigrette
Protein low fat fresh tuna loin lightly marinated in rice wine soy sauce. served to a medium rare then fanned around ginger spiced rice salad and baby greens, drizzled with spicy peanut dressing
Our own creamy essence of lobster soup laced with brandy and lobster meat
Your server will explain todays soup selection
Pork tenderloin rubbed with a mixture of southwestern spices and herbs, then seared and served with a honey chili demi sauce
Farm raised catfish encrusted and lightly fried, served with a kentucky honey bourbon sauce
Marinated in fresh citrus and select herbs, sundried tomato oil, and drizzled with balsamic reduction
With shallot roasted mashed potatoes and veal demi glace
A bountiful selection of regional andInternational recipes
Poached lobster & shrimp served with a tarragon aioli, baby greens, and ripe tomatoes. Served on house baked brioche bread
We roast and slice our own fresh turkey breast, piled high on fresh brioche roll and topped with aged goat cheese, olive tapanade and ripe sliced tomatoes
Layers of applewood smoked bacon, ripe tomatoes, and delicate greens tossed in balsamic vinaigrette. Served on farmhouse bread with sweet basil mayonnaise
Marinated oven roasted portobello mushrooms with feta cheese, roasted roma tomatoes, fire roasted peppers, fresh buffalo mozzarella, fresh basil and mesculin mix. Served on garlic parmesan baguette
We have a fine display of smoked and infused salmon that includes truffle cured, applewood, citron, and gravlox, just to name a few. Smoked trout finishes the selection. all accompanied by traditional condiments
Fresh wild alaskan halibut fillet with lobster and chive cream coriander crusted medallions of tenderloin with veal demi glace grilled breast of chicken with proscuitto ham, fontina cheese and marinated sundried tomatoes
With horseradish cocktail sauce and fresh lemon wedges
A rotation of fresh ham, lamb, beef, turkey, and pork molasses and orange flavored ham horseradish crusted new york striploin
An artful display of spanish, english, french, and artisan cheeses. wedges of french morbier, petit basque, lemon stilton, black wax cheddar are displayed on italian marble slabs. Surround by fresh berries, and seasonal fruits
Fresh waffles with marscapone whipped cream, fruit toppings and vermont maple syrup
A creative and diverse selection of salads that may include, soba noodle and yam, roasted roma and penne pasta, saffron pastina, chic pea and chard, just to name a few
Unbelievable desert station, with an assortment of cakes, pies, fruit tarts, torte, truffles and much more champagne, fresh juices, assorted sodas, coffee, tea and apple cider
May include, chicken and apple sausage, peppered bacon, turkey sausage and traditional pork links
Poached eggs with grilled tomatoes & crispy pancetta topped with sauce choron
George's bank sea scallop marinated then seared with fennel slaw & truffle vinaigrette
Seared hudson valley foie gras on a garlic crostini over Arugula & sweet & savory relish
Tender hearts of romaine drizzled with our own caesar dressing
Baby red oak and baby spinach tossed with stilton dressing, Pear bruschetta, teardrop tomatoes and smithfield ham cracklings
Buttery flavored bibb lettuce tossed with toasted pistachio vinaigrette Accented with water chestnuts, and tomatoes
George's bank sea scallop marinated then seared With fennel slaw and truffle vinaigrette
Tender hearts of romaine drizzled With our own caesar dressing
Baby red oak and baby spinach tossed with stilton dressing, Pear bruschetta, teardrop tomatoes and smithfield ham cracklings
Buttery flavored bibb lettuce tossed with toasted pistachio vinaigrette accented with water chestnuts, carrots and tomatoes
Tender hearts of romaine drizzled with our own caesar dressing
Our own creamy essence of lobster soup
Yellow tomatoes shallots, garlic and fresh basil
Our own creamy essence of Lobster soup
Parsnip and pumpkin slowly roasted to bring out the natural sugars, enhanced with cinnamon sour cream and toasted pumpkin seeds
Baby red oak and baby spinach tossed with stilton dressing, Pear bruschetta, teardrop tomatoes and smithfield ham cracklings
Buttery flavored bibb lettuce tossed with toasted pistachio vinaigrette Accented with water chestnuts, carrots and tomatoes
Our own creamy essence of Lobster soup
Parsnip and pumpkin slowly roasted to bring out the natural sugars, enhanced with cinnamon sour cream and toasted pumpkin seeds
Marinated certified black angus tm filet mignon, seared and roasted on a cedar plank accompanied by wilted spinach and garlic whipped potatoes
Farm raised catfish encrusted and lightly fried enhanced by whit corn grits and Kentucky bourbon sauce
Tea grilled chicken breast, portuguese sausage garlic mashed potatoes; sun dried tomato oil and balsamic reduction
Dusted red snapper fillet over cider cabbage, wild rice pecan hush puppies and toasted pumpkin seed brown butter
Grilled molasses cured center cut pork chop, smoked cheddar grits and brandy herb sauce
Marinated certified black angus tm filet mignon, seared and roasted on a cedar plank accompanied by wilted spinach and garlic whipped potatoes
Farm raised catfish encrusted and lightly fried enhanced by whit corn grits and kentucky bourbon sauce
Tea grilled chicken breast, Portuguese sausage garlic mashed potatoes; sun dried tomato oil and balsamic reduction
Dusted red snapper fillet over cider cabbage, wild rice pecan hush puppies and toasted pumpkin seed brown butter
Marinated certified black angus tm filet mignon, seared and roasted on a cedar plank accompanied by wilted spinach and garlic whipped potatoes
Farm raised catfish encrusted and lightly fried enhanced by whit corn grits and kentucky bourbon sauce
Prime new york strip steak served with beer battered onion rings and our own smoked steak sauce
Dusted red snapper fillet over cider cabbage, wild rice pecan hush puppies and toasted pumpkin seed brown butter
Grilled broken arrow ranch axis venison medallions, with cassis venison demi glace
Seared lobster tossed with tarragon scented gnocchi, cippollini onion confit and hazelnut butter
Raul lamb with mustard and herb crust, pinot noir demi glace