Single succulent cube of chicken breast marinated in yogurt, garlic, ginger, and spices.
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan and is also known as the Pesha
Single succulent cube of chicken breast marinated in yogurt, garlic, ginger, and spices.
Legend has it that the lamb-based Shami kabab was created for a toothless Nawab of India by his highly skilled Moghul chef. Our halal, minced lamb kabab is blended with chickpeas and eggs and cooked to a crispy patty. This is a kabab that is fit for a king and revered amongst dentists city-wide.
Lahori fish is known for its spicy distinct taste. It is a Sea Bass filet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside.
Our signature chicken is marinated overnight, oven-baked and cooked in a delicious creamy tomato sauce and fenugreek sauce.
Our traditional curry is tangy with rich Pakistani spices and cooked with chicken (boneless thigh) onions, garlic, ginger, tomatoes.
Chicken cooked in homemade creamed spinach and seasoned with fresh Indian spices.
Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices.
This tangy, spicy curry from Goa, India, has roots in Vinh deal, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations?some fiery, some mild?from the subcontinent to the states.
Lentils cooked with onion, garlic, ginger, tomato and spices to a thick sauce.
Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned.
Peshawari Chole is just one of the many delicious dishes from Punjab, and as the name suggests, it has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato and spices to a mild sauce.
Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices.
Perfect mix off butter chicken and chicken biryani.
Chicken Tikka Kabab wrapped in a tandoori naan, with fresh lettuce, tomato, onion, tzatziki sauce.
A Leg and Thigh marinated in a yogurt and house spice mixture, left overnight it tenderizes the meat and adds a delicious tang.
Legend has it that the lamb-based Shami kabab was created for a toothless Nawab of India by his highly skilled Moghul chef. Our halal, minced lamb kabab is blended with chickpeas and eggs and cooked to a crispy patty. This is a kabab that is fit for a king and revered amongst dentists city-wide.
Two tender rolls of succulent lamb minced, mixed with ginger, chili, coriander and spiced with cumin, skewered and cooked on the grill.
Six succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices.
Two kabob skewers: chicken seekh (1 skewer), lamb seekh (1 skewer).
Lamb tikka (2 cubes), lamb seekh (1 skewer), chicken tikka (2 cubes) and chicken seekh (1 skewer).
Two leg and thighs marinated in a yogurt and house spice mixture, left overnight it tenderizes the meat and adds a delicious tang.
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan and is also known as the Peshawari kebab.
Two tender rolls of succulent chicken minced, mixed with ginger, chili, coriander and spiced with cumin, skewered and cooked on the grill.
Six succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices.
Lahori fish is known for its spicy distinct taste. It is a sea bass fillet with a light, crispy and crunchy on the outside while moist, tender, aromatic and jam-packed with flavors from the inside.
Chicken tikka (4 cubes) and lamb tikka (4 cubes).
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled.
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled.
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins and served chilled.
Flatbread baked in tandoor (clay oven).
White bread baked in tandoor (clay oven) with a touch of garlic.