Rangoli Indian Restaurant

A heart warming bouillon of boiled tomato extract with peppercorn and spices.

Lentil soup.

Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth.

Ever popular Indian turnovers filled with potatoes and peas.

A cool medley of yogurt with boiled potatoes, chickpeas flour crispies, red onion and tangy chutneys.

A Bombay favorite. Mix of chopped onions, tomatoes, rice crispies and spicy sev.

Also known as vada pav, a street-side staple. A spicy potato patty in a bun.

A tasty puree of vegetables served with toasted bread.

Good old steamed cakes of South India.

Deep fried savory "doughnuts" of rice and lentils.

Crisp paper-thin crepe stuffed with a potato mixture.

Savory crepe made with cream of wheat and potato stuffing.

Shredded tandoor cooked chicken rolled in a roti and Indian tortilla.

Shredded and spice-spiked carrots, cabbage and onions rolled in a roti.

Shallow fried minced lamb and spiced lentils patty.

A traditional spicy chicken in sauce from the west of India.

Chicken in a fiery hot sauce of black peppercorns.

Boneless chicken grilled in a tandoor over and finished in a velvety tomato based butter sauce.

Boneless white meat of chicken in a rich sauce of nuts and cilantro.

Fried chicken spiked with soy sauce and Thai chilies.

Spicy Goan specialty with shallots, Kashmiri chilies and vinegar.

Flavorful boneless lamb cubes roasted with fresh spinach.

Cubes of tilapia in a coconut and tamarind based sauce.

Shrimp in a hot and piquant sauce with coconut milk.

Potato and cheese dumplings in a gravy of nuts and raisins.

Cubes of home made cheese with mildly spiced spinach.

Cubes of home made cheese in a tomato based cream sauce.

Florets of cauliflower sauteed with scallions and soy. Served dry or in a gravy.

Mixed vegetables cooked in a rich sauce of nuts, raisins and cream.

Sliced okra with onions, tomatoes and green peppers.

Puree of smoked eggplant roasted with onions and tomatoes.

Mushroom combined with peas in a rich cream sauce.

Potatoes and cauliflower steamed with shallots, ginger and garlic.

Cooked chickpea with shallots, tomato and garam masala.

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.

Cubes of homemade cheese grilled with onion, tomato and bell pepper.

Spring chicken spiced with Kashmiri red chilies and grilled on the bone.

Boneless chunks of chicken marinated with yogurt and paprika.

Grilled white meat chicken seeped in mild spices, yogurt and cream.

Boneless cubes of succulent lamb marinated overnight in garam masala and papaya.

Minced meat combined with onions, ginger, garlic, cilantro and spiced cooked on a skewer.

Tender loin chop smothered with freshly ground peppercorn and lemon juice.

Jumbo sized shrimp take the heat plunge.

Hearty fillets of salmon seared with yogurt, turmeric and spices.

Leavened white flour bread baked in a tandoor oven.

Unleavened whole wheat flour bread from the tandoor.

Flaky multi-layered whole wheat bread.

Deep fried whole wheat bread.

Leavened white flour bread stuffed with spiced onions.

Flavored with chopped garlic.

Stuffed with cheese, nuts and raisins.

Mint flavored whole wheat bread.

Whole wheat bread stuffed with a spicy potato mixture.

Black lentils simmered overnight on a charcoal oven with shallots, ginger, garlic and spices.

Split yellow lentils cooked and seasoned with cumin seeds, turmeric and green chilies.

A cooling yogurt dipping sauce with cucumber.

Roasted flat lentil crisps with a spicy twist.

Mangoes blended with spices.

Warm milk based balls in a honey syrup served with ice cream.

Flattened cheese patties in rich flavored milk.

A traditional Indian pudding of grated carrots.