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Marinara and pesto.
Marinara sauce. Vegetarian.
Polenta, Calhoun country ham.
Caramelized wild mushrooms and herb pesto.
Call restaurant for daily soup selection.
PEI mussels, bacon, garlic butter sauce. Gluten free.
Prosciutto, arugula and mozzarella.
Yogurt dipping sauce. Gluten free.
Red pepper remoulade.
Corn cream and red pepper relish.
Romaine, israeli couscous, tomato, cucumber and falafel.
Basil, extra virgin olive oil balsamic glazel. Gluten free and vegetarian.
Baby romaine, house dressing and Parmesan crisp.
Fried goat cheese, candied walnuts, poached pear and balsamic vinegar.
Tomato, cucumber, radish, croutons and house dressing.
Seasonal greens, quinoa, wheat berries, roasted tomatoes, peppers and apple cider vinaigrette.
Seasonal greens, quinoa, wheat berries, roasted tomatoes, peppers and apple cider vinaigrette. Vegetarian.
White truffle potato gratin, sauteed broccolini. Gluten free.
Edamame corn succotash, red cabbage slaw and red pepper remoulade.
Ricotta, spinach, sundried tomato buerre blanc, seasonal vegetables and saffron orzo.
Chimichurri demi glace, gaucho potatoes and seasonal vegetable.
White truffle potato gratin, sauteed broccolini. Gluten free.
With horseradish cream and mashed potatoes. Gluten free.
Avocado tomato black bean relish, cilantro pesto cream. Gluten free.
Saffron orzo, seasonal and vegetable.
Balsamic demi and potato cake.
Shrimp, rice noodles, mushrooms, chilies and ginger-lemon broth.
Pan seared sea scallops, sweet peas and Brie.
Mushrooms, spring peas, prosciutto and light cream sauce.
Kale, broccoli, chick peas and Parmesan Reggiano. Vegetarian.
Shitake mushroom and vodka sauce.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Call restaurant for daily soup selection.
PEI mussels, bacon, garlic butter sauce.
Prosciutto and illy red eye gravy.
prosciutto, arugula and mozzarella.
Caramelized wild mushrooms and herb pesto.
Marinara and pesto.
Porchetta and rapine cabbage slaw.
Marinara sauce. Vegetarian.
Sweet corn and chili relish.
Baby romaine, house dressing, croutons and Parmesan crisps.
Grilled flank steak, romaine, tomato, croutons, bacon, red onions and buttermilk dressing.
Seasonal greens, quinoa, wheat berries, roasted tomatoes, peppers and apple cider vinaigrette.
Romaine, Israeli couscous, tomato, cucumber and falafel. Gluten free.
Spring mix, tomatoes, cucumber, radish, croutons and house dressing. Vegetarian.
Seasonal greens, quinoa, wheat berries, roasted tomatoes, peppers and apple cider vinaigrette.
Spring mix salad, fried goat cheese, candied walnuts, poached pear and balsamic vinaigrette. Vegetarian.
Pan seared chicken, linguine and house pesto.
Mushrooms, spring peas, prosciutto and light cream sauce.
Pan seared sea scallops, sweet peas and brie.
Shrimp, rice noodles, mushrooms, chilies, ginger-lemon broth. Gluten free.
Kale, broccoli, chicken peas and Parmesan reggiano. Vegetarian.
Cucumber, tomato, onion and tahini sauce. Served with fries and pickles.
Heirloom tomato, fresh mozzarella, basil, balsamic mayo and ciabatta. Served with fries and pickles.
Goat cheese, greens and multi grain bun. Served with fries and pickles.
Pimento cheese, arugula and brioche. Served with fries and pickles.
Bacon, brie, tomato, greens and ciabatta. Served with fries and pickles.
Lettuce, tomato, remoulade and brioche. Served with fries and pickles.
Served with lettuce, tomato, fries and pickles.
Served with lettuce, tomato, fries and pickles.
Spiced burger, kim chi pesto, arugula, scallions, spicy green bean fries and noodle bun.
Served with lettuce, tomato, fries and pickles.
Served with lettuce, tomato, fries and pickles.