Vegetarian.
Chicken of boneless and ground beef marinated with special house seasoning. Served with 1 tandoori bread, rice, salad and chutney.
Chunk of tenderloin marinated with special house seasoning. Served with 1 tandoori bread, rice, salad and chutney.
White meat chicken Kabob marinated with special house seasoning. Served with 1 tandoori bread, rice, salad and chutney.
Small pieces of chicken marinated with special house seasoning. Served with 1 tandoori bread, rice, salad and chutney.
Ground sirloin and grated onion with house seasoning cooked on skewers. Served with 1 tandoori bread, rice, salad and chutney.
Gujranwala style. Lamb chop mixed with hot spices and yogurt cooked on skewer.
Peshawari style. Ground beef marinated with special house seasoning.
Lahori style. A special treat originated in Lahore, marinated in spices then battered and deep fried.
Served with 2 tandoori breads, salad and yogurt sauce.
Served with 2 tandoori breads, salad and yogurt sauce.
Landi kotal style. Small pieces of chicken cooked in clay pan. Served with 2 tandoori breads, salad and yogurt sauce.
Served with 2 tandoori breads, salad and yogurt sauce.
Boneless. Small pieces of lamb cooked in olive oil. Served with 2 tandoori breads, salad and yogurt sauce.
Lamb brain. Cooked with house spices and fresh tomatoes and herbs. Served with 2 tandoori breads, salad and yogurt sauce.
Seekh kabob slices cooked with onion fresh tomatoes and herbs. Served with 2 tandoori breads, salad and yogurt sauce.
Tender pieces of chicken breast white meat with green and red bell pepper. Served with tandoori bread, rice, salad and chutney.
Served with tandoori bread, rice, salad and chutney. Vegetarian.
Served with tandoori bread, rice, salad and chutney.
Graham flour with yogurt, onion, herbs and hot spices. Served with tandoori bread, rice, salad and chutney.
Fried okra with onion, tomatoes, green pepper and herbs. Served with tandoori bread, rice, salad and chutney.
Chicken traditional cooked in curry sauce. Served with tandoori bread, rice, salad and chutney.
Fresh potatoes with green peas, onion and herbs. Served with tandoori bread, rice, salad and chutney.
Bell pepper, ginger, garlic and fresh tomatoes with green peas. Served with tandoori bread, rice, salad and chutney.
Lentils. Served with tandoori bread, rice, salad and chutney.
Served with tandoori bread, rice, salad and chutney.
Fresh spinach cooked with lamb and spices. Served with tandoori bread, rice, salad, and chutney.
Beef mixed with rice, lentils, wheat, herbs and spices. Saturday and Sunday only.
Spicy beef curry. Saturday and Sunday only.
Boneless chicken. Saturday and Sunday only.
Saturday and Sunday only. Winter only.
Vegetarian.
Monday-friday.
Home made rice pudding.
Yogurt drink.
Yogurt drink.