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Kabul Kabob
Yogurt drink.
Chai.
Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce. Vegetarian aushak also available.
Fresh potatoes prepared with onions, cilantro, fresh herbs and spices.
Homemade pastry shells filled with onions, beef, served on yogurt, topped with carrots, yellow split peas and beef sauce.
Fried eggplant, served with homemade yogurt and afghan tandoori bread.
Fried pastry, stuffed with ground beefs, chickpeas and herbs.
Tossed garden vegetables and topped with your choice of dressing.
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
Homemade yogurt mixed with diced cucumbers and mint.
Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato, herbs and served with a side of homemade yogurt.
Pieces of boneless chicken legs, marinated in special herbs, spice and broiled on skewers over charcoal. Served with fresh homemade bread.
Boneless pieces of chicken breast, marinated in special herbs, spices and broiled on skewers over charcoal. Served with fresh homemade bread.
Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings. Served with fresh homemade bread.
Pieces of bone-in chicken, marinated in special spices, herbs and broiled on skewers over charcoal. Served with fresh homemade bread.
Seasoned ground beef, broiled on skewers over charcoal. Served with fresh homemade bread.
Seasoned rice with meat sauce and choice of chicken or lamb kabob. Served with fresh homemade bread.
Chunks of tender lamb, marinated in special spices, garlic and broiled on skewers over charcoal. Served with fresh homemade bread.
1 skewer each of chicken, shami, lamb kabob, marinated in special herbs, spices and broiled on skewers over charcoal. Served with fresh homemade bread.
Cuts of tender lamb ribs, marinated in special spices, garlic and broiled on skewers over charcoal. Served with fresh homemade bread.
On skewer each of chicken and shami or lamb and chicken. Served with fresh homemade bread.
Chalau (white rice) served with meat sauce (qurma), 1 skewer of each of shami, chicken and lamb kabob. Served with fresh homemade bread.
White rice served with meat sauce and choice of chicken or lamb kabob. Served with fresh homemade bread.
Tomatoes, onions and green peppers. Served with fresh homemade bread.
Served with fresh homemade bread.
Tender chunks of lamb under a heaping portion of seasoned rice topped with sweet carrot strips, raisins and with meat sauce (qurma).
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint and served with white rice.
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.
Delicately seasoned pieces of tender lamb under a mound of saffron rice and served with meatball sauce.
Specially-seasoned spinach sauce and served with white rice.
Homemade pastry shells filled with onions, beef, served on yogurt, topped with carrots, yellow split peas and beef sauce.
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes, green peppers and mixed with special seasoning.
Chunks of lamb with afghan bread, lettuce, tomatoes, onions and Afghan special sauce.
Chunk of chicken with afghan bread, lettuce, onion, cucumber and Afghan special sauce.
Chunks of gyro with Afghan bread, lettuce, tomatoes and onions.
Chunks of shami with Afghan bread, lettuce, tomatoes and onions.
Combination of kadu (sauteed pumpkin), subzi (fried spinach), bouranee baunjan (fried eggplant) and served with qaubili palau (seasoned rice).
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), kadu (sauteed pumpkin) and served with nan (afghan bread).
Mushrooms, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, tomatoes mixed with special seasoning and served with fresh nan (Afghan bread).
Scallion-filled dumplings topped with fresh homemade yogurt, mixed vegetable sauce and sprinkled with dried mint.
Homemade yogurt.
Afghan bread.
Afghan meat sauce.
Any style.
Fried spinach.
Thin layers of syrup-soaked pastry with walnuts and topped with ground pistachios.
Cornstarch pudding served chilled and topped with pistachios.
Afghan funnel cake fried to golden perfection.
Menu for Kabul Kabob provided by Allmenus.com
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