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Kabul Kabob

(703) 817-0358

We make ordering easy. Learn more

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  • 4500 Daly Dr, Chantilly, VA 20151
  • No cuisines specified

  • Grubhub.com
  • Kabul Kabob

  • (703) 817-0358

    We make ordering easy.

  • Menu
  • Beverages
    • Dogh $2.95

      Yogurt drink.

    • Hot Tea $1.00

      Chai.

    • Juice Bottle $2.95

    • Water $1.50

    • Soft Drinks $1.75

  • Appetizers
    • 1. Aushak $3.95

      Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce. Vegetarian aushak also available.

    • 3. Sambosay $3.95

      Fresh potatoes prepared with onions, cilantro, fresh herbs and spices.

    • 4. Mantu $3.95

      Homemade pastry shells filled with onions, beef, served on yogurt, topped with carrots, yellow split peas and beef sauce.

    • 5. Bouranee Baunjaun $3.95

      Fried eggplant, served with homemade yogurt and afghan tandoori bread.

    • 6. Sambosay Goshtee $3.95

      Fried pastry, stuffed with ground beefs, chickpeas and herbs.

  • Soups and Salad
    • 1. Salad $3.95

      Tossed garden vegetables and topped with your choice of dressing.

    • 2. Salata $2.95

      Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

    • 3. Maust-o-khiar $3.95

      Homemade yogurt mixed with diced cucumbers and mint.

    • 2. Bowlawnee $5.25

      Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato, herbs and served with a side of homemade yogurt.

  • Kabobs
    • 1. Boneless Chicken Thighs $11.95

      Pieces of boneless chicken legs, marinated in special herbs, spice and broiled on skewers over charcoal. Served with fresh homemade bread.

    • 2. Boneless Chicken Breast $12.50

      Boneless pieces of chicken breast, marinated in special herbs, spices and broiled on skewers over charcoal. Served with fresh homemade bread.

    • 3. Peshwari Chaplee Kabob $11.50

      Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings. Served with fresh homemade bread.

    • 4. Bone-in Chicken Kabob $11.50

      Pieces of bone-in chicken, marinated in special spices, herbs and broiled on skewers over charcoal. Served with fresh homemade bread.

    • 5. Shami $11.95

      Seasoned ground beef, broiled on skewers over charcoal. Served with fresh homemade bread.

    • 6. Palau Kabob $9.50

      Seasoned rice with meat sauce and choice of chicken or lamb kabob. Served with fresh homemade bread.

    • 7. Lamb Kabob $13.95

      Chunks of tender lamb, marinated in special spices, garlic and broiled on skewers over charcoal. Served with fresh homemade bread.

    • 8. Deluxe Kabob $14.95

      1 skewer each of chicken, shami, lamb kabob, marinated in special herbs, spices and broiled on skewers over charcoal. Served with fresh homemade bread.

    • 9. Chopan Kabob $15.95

      Cuts of tender lamb ribs, marinated in special spices, garlic and broiled on skewers over charcoal. Served with fresh homemade bread.

    • 10. Combo Kabob $13.95

      On skewer each of chicken and shami or lamb and chicken. Served with fresh homemade bread.

    • 11. Super Dish $16.95

      Chalau (white rice) served with meat sauce (qurma), 1 skewer of each of shami, chicken and lamb kabob. Served with fresh homemade bread.

    • 12. Chalau Kabob $9.50

      White rice served with meat sauce and choice of chicken or lamb kabob. Served with fresh homemade bread.

    • 13 Veggie Kabob $11.95

      Tomatoes, onions and green peppers. Served with fresh homemade bread.

    • Gyro Platter $10.75

      Served with fresh homemade bread.

  • Entrees
    • 1. Qaubili Palau $11.95

      Tender chunks of lamb under a heaping portion of seasoned rice topped with sweet carrot strips, raisins and with meat sauce (qurma).

    • 2. Kadu Chalau $8.95

      Sauteed pumpkin topped with homemade yogurt and sprinkled with mint and served with white rice.

    • 3. Aushak $10.50

      Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

    • 4. Subzi Chalau $8.95

      Delicately seasoned pieces of tender lamb under a mound of saffron rice and served with meatball sauce.

    • 5. Subzi Chalau $8.95

      Specially-seasoned spinach sauce and served with white rice.

    • 6. Mantu $11.95

      Homemade pastry shells filled with onions, beef, served on yogurt, topped with carrots, yellow split peas and beef sauce.

    • 7. Afghan Carrayee $12.95

      Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes, green peppers and mixed with special seasoning.

  • Sandwiches
    • 1. Lamb Kabob Sandwich $6.95

      Chunks of lamb with afghan bread, lettuce, tomatoes, onions and Afghan special sauce.

    • 2. Chicken Kabob Sandwich $6.95

      Chunk of chicken with afghan bread, lettuce, onion, cucumber and Afghan special sauce.

    • 3. Gyro Sandwich $6.95

      Chunks of gyro with Afghan bread, lettuce, tomatoes and onions.

    • 4. Shami Kabob Sandwich $6.95

      Chunks of shami with Afghan bread, lettuce, tomatoes and onions.

    • Gyro Platter $10.75

  • Vegetarian Delight
    • 1. Vegetarian Rice Dish $9.25

      Combination of kadu (sauteed pumpkin), subzi (fried spinach), bouranee baunjan (fried eggplant) and served with qaubili palau (seasoned rice).

    • 2. Vegetarian Dish $9.25

      Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), kadu (sauteed pumpkin) and served with nan (afghan bread).

    • 3. Vegetarian Curry $9.25

      Mushrooms, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, tomatoes mixed with special seasoning and served with fresh nan (Afghan bread).

    • 4. Veggie Aushak $8.95

      Scallion-filled dumplings topped with fresh homemade yogurt, mixed vegetable sauce and sprinkled with dried mint.

  • Side Dishes
    • Afghan Chatt $4.95

    • Chickpeas $300.00

    • Maust $2.95

      Homemade yogurt.

    • Nan $1.20

      Afghan bread.

    • Qurma $3.50

      Afghan meat sauce.

    • Rice $2.95

      Any style.

    • Subzi $2.50

      Fried spinach.

  • Desserts
    • 1. Baqlawa $3.50

      Thin layers of syrup-soaked pastry with walnuts and topped with ground pistachios.

    • 2. Firnee $2.50

      Cornstarch pudding served chilled and topped with pistachios.

    • 3. Gilibi $3.50

      Afghan funnel cake fried to golden perfection.

Menu for Kabul Kabob provided by Allmenus.com

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