Shrimp and vegetables.

Served with julienne vegetables.

Crispy fried Chinese eggplant sticks with spicy chili and cilantro.

Pan-fried handmade pancake with scallion layers.

That is made with chicken, broth, noodles, and vegetables.

Fresh calamari deep-fried crispy and seasoned with spicy pepper salt. Mild.

Pork and cabbage with ginger dipping sauce.

Pan-fried pork dumplings with ginger dipping sauce.

Served with garlic and chilies. Mild.

Medium.

Pork and shrimp dumplings in chicken broth.

Served with eggs, black tree mushroom and bamboo shoots. Vegetarian and mild.

Served with tofu and seaweed in Japanese miso broth.

Sliced chicken in a spicy coconut broth.

In refreshing seafood broth seasoned with kaffir lime, lemongrass, and Thai chili paste. Medium.

Soup that is made from beaten eggs and broth.

For 2. Sliced chicken simmered in a spicy coconut broth.

Savory liquid dish made with a variety of vegetables.

Beef shank stewed in spicy herbal broth with fresh vegetables. Mild.

Sliced beef steak stir-fried with bell pepper and onion.

With a variety of selected vegetables.

With onion, fresh leeks, pickled chilies and pineapple.

Toss-fried in spicy sauce with roast peanuts and red chili pepper.

Crispy fried strips of beef glazed with sesame sauce.

With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.

With green pepper and onion in spicy black bean sauce.

With crisp broccoli, carrot, baby corn and mushroom in spicy Hunan sauce.

Sliced tender beef sauteed` with crisp snow peas in brown ginger sauce.

Sliced lamb seasoned with cumin served sizzling.

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green & red peppers, onions and Szechuan pepper corns.

Very hot! Finely shredded pork stir-fried in a hot sauce with julienned jalapeno and sweet peppers.

Sliced lamb sauteed with Thai basil and string beans in spicy chili sauce.

Crispy fried Shredded steak quick-tossed in a caramelized spicy chili sauce with julienne celery and carrots.

Sliced lamb crispy fried with Szechuan chilies.

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce.

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeno and sweet peppers.

Sliced lamb stir fried with Szechuan chili corns and peanuts in spicy sauce.

Wok seared with shitake mushroom , fresh asparagus and red peppers

Your choice of black bean sauce, Thai basil sauce, or mild ginger sauce, and with vegetables.

Jumbo shrimp in Szechuan spicy sauce with peanuts. Mild.

Jumbo shrimp and sea scallop stir fried in a spicy sauce seasoned with chili and garlic. Mild.

With a variety of selected vegetables.

In brown ginger sauce.

Jumbo shrimp sauteed with crisp snow peas in brown sauce.

With onion, fresh leeks, pickled chilies and pineapple.

Toss-fried in spicy sauce with roast peanuts and red chili pepper.

With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.

Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt.

With crisp broccoli, carrot, baby corn and mushroom in spicy Hunan sauce.

Steamed filet of flounder covered with a spicy red chili sauce.

Sauteed in spicy szechuan sauce with garlic,ginger, black tree mushroom.

Jumbo shrimp, onions, ginger, garlic and in spicy tomato chili sauce.

In ginger sauce.

Very hot! Jumbo shrimp stir-fried in a hot sauce with julienned jalapeno.

Golden fried jumbo shrimp laced with pungent creamy sauce and garnished with honey-glazed walnuts and fresh broccoli.

Jumbo shrimp, sea scallop, sliced carrot, ginger, and Macadamia nuts sauteed in a delicate white sauce.

With green pepper and onion in spicy black bean sauce.

Jumbo shrimp sauteed in rich egg velvet sauce.

Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt. Mild.

Choice steak and jumbo sea scallop sautéed in a luscious sauce with vegetables, mushrooms, baby corn, and carrots.

Filet of flounder steamed with ginger and scallions in a magic sauce.

Large size about 3 pounds

Handmade noodles with stewed beef shank in an aromatic spicy broth.

Fried filet of flounder served with noodles in broth.

Handmade noodles served with freshly seasonal vegetables and mushrooms in broth.

Chinese style spaghetti with ground pork sauce

Fried marinated pork chop with soup noodles.

Sliced beef, chicken, shrimp, and fresh vegetables served with noodles in broth.

Served with sea scallops, shrimp, calamari, and fresh vegetables.

Fresh calamari deep fried crispy and seasoned with spicy pepper salt.

Crispy fried eggplant sticks seasoned with cilantros and garlic in our chef’s Szechuan chili sauce.

Your choice of Thai spicy peanut sauce, jalapeno spiced salt, or sweet Thai chili ssauce.

With garlic and chilie.

Sliced chicken in a spicy coconut broth.

Soup that is made from beaten eggs and broth.

Chicken, beef, shrimp, vegetables, mushrooms.

for 2.

Our chef's special jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.

Jumbo shrimp, onions, ginger, garlic, in spicy tomato chili sauce.

Lightly breaded scallop and shrimp, deep fried and seasoned with a spicy jalapeno chili salt.

In ginger sauce.

glazed walnuts and fresh broccoli.

Jumbo shrimp, sea scallop, sliced carrot, ginger and cashew nuts sautéed in a delicate white sauce.

Jumbo shrimp sauteed in rich egg velvet sauce.

Filet of flounder steamed with ginger and scallions in a magic sauce.

Served with choice of sauce.

Fresh spinach sauteed in sesame oil with garlic.

Sliced Chinese eggplant deep fried in light batter, and stirred with a spicy pepper salt.

Mushroom, broccoli, carrot, cabbage and snow peas.

A Taiwanese native favorite.

Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrot and green pepper.

A tasty course either as an appetizer or as an entrée. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups.

Sliced breast of chicken sauteed with crisp snow peas in brown sauce.

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce.

Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning.

With shallot, fresh basil, roasted chili and eggs.

Stir-fried rice.

With ham, chicken, shrimp and eggs.

Broad rice chow fun noodles in spicy basil chili sauce with red and green peppers and Spanish onions.

Thin rice noodles with Chinese chives, shitake mushrooms, bean sprouts and eggs.

Thai rice noodles stir fried with scrambled eggs, bean sprouts and smoked tofu in a tangy tamarind sauce.

Thin rice noodles stir-fried with roast pork and shrimp In exotic curry seasoning. Mild.

Served with shallot, fresh basil, roasted chili, and eggs

Stir fried.

A Hong Kong local favorite.

Served with ham, shrimp, and eggs.

Broad rice chow fun noodles in spicy basil chili sauce with red, green peppers, and Spanish onions.

Thin rice noodles with Chinese chives, shitake mushrooms, bean sprouts, and eggs.

Thai rice noodles stir fried with scrambled eggs, bean sprouts, and smoked tofu in a tangy tamarind sauce.

With shrimp, sea scallop. Squids and vegetables.

Crispy fried noodles with beef, chicken, shrimp, roast pork, selected vegetables, and covered with a savory sauce.

Egg noodle dish.

Broad rice noodles with beef and bean sprouts.

Served with a variety of selected vegetables.

Aka Kung Pao chicken–diced chicken toss-fried in a spicy sauce with roast peanuts and red chili pepper. Mild.

Served with Thai basil, onion, string beans, and sweet red peppers in a spicy chili sauce.

Served with shredded green pepper and onion in spicy black bean sauce.

Served with crisp broccoli, carrot, baby corn, and mushrooms in spicy Hunan sauce. Mild.

In brown ginger sauce.

Sauteed in spicy Szechuan sauce with garlic, ginger, and black tree mushroom. Mild.

Our Chef’s special – jumbo shrimp, tender beef, and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.

Morsels of chicken marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness. Mild.

Our chef's special jumbo shrimp, tender beef and sliced chicken all harmoniously prepared with fresh vegetables in a delicious brown sauce.

Sauteed in spicy szechuan sauce with garlic,ginger, black tree mushroom.

Sliced chicken breast with a variety of selected vegetables.

A Taiwanese native favorite.

Toss-fried in spicy sauce with roast peanuts and red chili pepper.

In brown ginger sauce.

With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.

With green pepper and onion in spicy black bean sauce.

With crisp broccoli, carrot, baby corn and mushroom in spicy Hunan sauce.

Strips of chicken breast fried in a delicate batter, and glazed in a spicy Szechuan sauce. Mild.

A tasty course either as an appetizer or as an entree. Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups.

Shredded marinated duck stir fried with scallions and onion in spicy chili sauce. Mild.

Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds. Served over crispy fine vermicelli.

Sliced breast of chicken sauteed with crisp snow peas in brown sauce.

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce.

Shredded chicken white meat, carrots and celery stir fried in chili sauce.

With roasted cashew nuts in plum sauce.

Morsels of chicken marinated then fried to golden brown and blended in a spicy sauce with a delightful orange flavor sauce.

Slow braised half Long Island duckling in chef’s herbal marinades.

In your choice of spicy Thai basil & chili sauce, dry stir fried with garlic or mild brown sauce.

In your choice of kung pao with roast peanuts, black bean, general tso' s, jalapeno chili salt, and sesame sauce.

Fresh spinach sauteed in sesame oil with garlic.

Fresh spinach sauteed in sesame oil with garlic.

Sliced Chinese eggplant deep fried in a light batter, and stirred with a spicy jalapeno chili salt. Mild.

Wok sauteed with fresh chilies, garlic, and scallions. Served with 4 handmade pancakes.

Mushroom, broccoli, carrot, cabbage, and snow peas.

Mushroom, broccoli, carrot, cabbage, and snow peas.

Chinese eggplant braised in your choice of spicy Thai basil chili sauce, spicy garlic sauce or mild ginger sauce.

Soft tofu simmered in spicy bean sauce. Medium.

Served with eggs

A classic presentation of the Szechuan region- filet of flounder simmered in a boiling spicy broth with sweet potato noodles, bamboo shoots, and Napa cabbages seasoned with Szechuan pepper corns, chilies and herbs. Served traditionally in a big pot for sharing.

Served with green and red peppers in chili sauce.

Marinated pork chops fired to golden.

Select pork belly first boiled then wok fried with fresh leeks and garlic in a spicy chili sauce.

Spiciest dish in our menu - diced string beans, bean curd, and chilies. Served with steamed buns. Insects not included.

Diced chicken aromatically dry roasted in wok with 3 kinds of chili peppers.

Flounder filet and silken soft tofu simmered in an authentic Szechuan chili sauce.

Served with pork, cabbage and bamboo shoots.

Filet of flounder simmered in a fragrant wine sauce with bamboo shoots and wood ear mushrooms.

Served with Napa cabbage, celery and bamboo shoots in spicy Szechuan chili sauce. Served with beef or chicken.

Whole pork shank slow cooked with herbs, served with wilted spinach.

A Taiwanese native favorite.

Flash fried head on shrimp seasoned with jalapeno spiced salt.

Steamed filet of flounder covered with a spicy chopped chili sauce.

Sauteed Chinese eggplants, green peppers, and potato in garlic sauce. Vegetarian.

Chopped whole Cornish game hen braised in traditional recipe with rice wine, soy, sesame oil and basil.

Spicy. Julienned five spice smoked tofu and pork wok stir-fried with garlic, fresh chilies, and scallions.

Sauteed with scallion and onion in wine sauce. Served with 4 pancakes and plum sauce. The pancake wrappers served in our restaurant are all handmade. They are commonly known as spring pancakes in northern china.

Wok sauteed with cabbage scrambled eggs and mushrooms. Served with 4 pancakes. The pancake wrappers served in our restaurant are all handmade. They are commonly known as spring pancakes in northern china.

Shredded pork loin in Peking plum sauce with julienned cucumbers and scallions. The pancake wrappers served in our restaurant are all handmade. They are commonly known as spring pancakes in northern china.

Shredded chicken loin in Peking plum sauce with julienned cucumbers and scallions. The pancake wrappers served in our restaurant are all handmade.

Sliced duck stir fried with onions, scallions, served with 4 handmade spring pancakes and plum sauce.

Wok sauteed with hot chilies, garlic, and scallions. Served with 4 handmade pancakes.

Flat sweet cake.

Stir fried.

Stir fried.

1 order. Fresh bananas, orange and lemon zesty sautéed with brown sugar, set aflame and serves over vanilla ice cream.

Minimum for 2 people. Sweet dark cherries simmered in a concoction of brown sugar and orange, set aflame and serves over vanilla ice cream.

Minimum for 2 people. Sauteed peach halves in orange and brown sugar sauce and set aflame and serves over vanilla ice cream.

Dense and airy dessert.