Two eggs any style, bacon, sausage or ham, served with hash browns.

Oatmeal, cold cereal, or house made almond granola with fresh berries or bananas, skim milk and your choice of breakfast breads. Includes juice and coffee.

Grilled shitake and portobello mushrooms, shallot and swiss cheese. Served with Hash browns and a choice of toast, muffin or bagel.

Three egg omelet with diced red and green peppers, ham, cheddar cheese, and onions. served with hash browns and choice of toast, muffin or bagel.

Seared 6 oz. strip steak and two eggs any style. served with hash browns and a choice of toast, muffin or bagel.

Sauteed baby spinach leaves, grilled tomatoes, fresh basil and roasted garlic. Served with hash browns and a choice of toast, muffin or bagel.

Served with brown sugar, raisins and maple syrup.

Served with fresh fruit toppings of banana, strawberries and raspberries.

Two poached eggs over chesapeake crab cakes and english muffin, topped with chive hollandaise sauce. Served with hash browns.

With red onions, tomatoes and baby fresh dill. Served with sour cream.

Fresh orange, grapefruit, apple, cranberry, v-8,or tomato juice.

Choice of toast, house made muffins, english muffin or bagels with preserve or cream cheese.

Served with a choice of toast, muffin or bagel.

Grilled house made brioche bread served with maple syrup, butter and berry coulis.

Classic benedict with grilled virginia ham, served with Hash browns.

Three pancakes with maple syrup and butter, served with bacon, sausage, ham or canadian bacon.

Belgian waffle with maple syrup and butter, served with bacon, sausage, ham or canadian bacon.

Fluffy pancakes studded with blueberries, served with maple syrup and butter.

Applewood smoked gravlox, served with bagel, cream cheese, sliced tomatoes, red onions, sliced cucumbers and capers, with a side of fruit compote.

A selection of fruits, cereals, pastries and breakfast specialties with cook to order eggs, omelet and waffle stations.

Ancho chili spiced and orange molasses vinaigrette.

With horseradish cocktail.

Prosciutto crisp, tarragon vinaigrette.

With fresh basil low fat, low cholesterol and low carb.

Parmesan reggiano, caesar dressing and toasted croutons.

Candied pistachios, poached bosch pears and chervil vinaigrette.

Tomatoes and cucumbers bleu cheese, ranch, or mustard vinaigrette.

Sliced tomatoes, arugula and mustard vinaigrette.

Shallot vinaigrette seared salmon filet served over chopped romaine, basil and arugula.

Tomato carpaccio , mustard vinaigrette low fat and low carb.

Seared sea scallops, fennel papaya salad and ginger mango cream sauce.

Pancetta veal demi glace.

Seared chicken, broccoli rabe, proscuitto ham and sauvignon blanc garlic cream.

Veal demi glace low fat and low carb.

Balsamic roasted shallots, seasoned spinach and cabernet demi glace.

Herb dijon crust and rosemary garlic demi glace.

Sour cream, scallions, chile, cheddar and jack cheese.

S celery and blue cheese.

Fried shrimp with crispy slaw.

Spiced pork loin, pickles and jack cheese.

Sliced turkey, bacon and tomato.

Sliced feta, greens, basil, roasted roma's and vinaigrette.

On onion roll.

Caper tarter sauce, on kaiser roll and pickles.

Griddled rye bread and wilted swiss cheese.

Cheddar cheese and bacon.

Red wine demi glace, arugula potato pancake.

Grilled onion, blistered tomato and cottage fingerling potatoes.

Omato fennel fumet.

Spinach, tomatoes and shaved parmesan.

Spinach, tomatoes and shaved parmesan.

Rownie, banana, vanilla ice cream and whip cream.

Aged sonoma dried jack cheese, roasted poblano chilies, grilled breast of duck, chipotle drizzle and house made guacamole.

Lightly breaded blue crab delicately spiced, served with organic baby greens.

Crispy hearts of romaine lettuce, house made caesar dressing, parmesan reggiano and cracked black.

Proteins and low carbs lemongrass marinated breast of chicken, grilled and served over a salad of organic baby greens, shitake mushrooms, chopped peanuts, fresh green beans, and crispy wonton croutons. dressed with soy ginger vinaigrette.

Tender jumbo lump crabmeat. served with exotic field greens and fresh basil vinaigrette.

Protein low fat fresh tuna loin lightly marinated in rice wine soy sauce. served to a medium rare then fanned around ginger spiced rice salad and baby greens, drizzled with spicy peanut dressing.

Our own creamy essence of lobster soup laced with brandy and lobster meat.

Pork tenderloin rubbed with a mixture of southwestern spices and herbs, then seared and served with a honey chili demi sauce.

Farm raised catfish encrusted and lightly fried, served with a kentucky honey bourbon sauce.

Marinated in fresh citrus and select herbs, sundried tomato oil, and drizzled with balsamic reduction.

With shallot roasted mashed potatoes and veal demi glace.

A bountiful selection of regional andInternational recipes.

Poached lobster & shrimp served with a tarragon aioli, baby greens, and ripe tomatoes. Served on house baked brioche bread.

We roast and slice our own fresh turkey breast, piled high on fresh brioche roll and topped with aged goat cheese, olive tapanade and ripe sliced tomatoes.

Layers of applewood smoked bacon, ripe tomatoes, and delicate greens tossed in balsamic vinaigrette. Served on farmhouse bread with sweet basil mayonnaise.

Marinated oven roasted portobello mushrooms with feta cheese, roasted roma tomatoes, fire roasted peppers, fresh buffalo mozzarella, fresh basil and mesculin mix. Served on garlic parmesan baguette.